SANTA BÁRBARA AREPAS Menu

Cornmeal arepa filled with tender roasted pork, typically includes a blend of savory spices.

Cornmeal cake filled with seasoned grilled chicken, typically includes a blend of cheeses and a savory sauce.

Roasted cornmeal cake filled with tenderloin, typically includes a blend of cheeses and signature house sauce.

Carne de hamburguesa, mechada, pollo o pernil. / Beef patty, chicken or pork.

Hot dog typically includes a sausage in a bun, often accompanied by ingredients such as mustard, ketchup, mayonnaise, onions, and sometimes cheese or bacon.

Pan de queso typically consists of a soft, fluffy bread infused with melted cheese, offering a savory and slightly tangy taste.

Pan con huevo, optionally served with cheese, combines egg and cheese within a soft bread, typically accompanied by tomato sauce and mayonnaise.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A non-alcoholic beverage made from malted barley, typically featuring a rich, sweet taste and a dark caramel color.

A sugar-free beverage offering a lighter alternative to its original, without compromising on taste.

Slow roasted pork, typically seasoned with a blend of spices and herbs, then shredded.

Tenderloin typically served with ingredients such as lettuce, tomato, ham, cheese, and various sauces, often accompanied by shredded potatoes or fries.

Queso frito, or fried cheese, is a dish that typically includes a specific type of cheese, often with a high melting point, fried until golden and served with a complementary sauce.

Queso de mano, served as a triangular cut, typically includes a soft, fresh cheese known for its distinctive flavor.

A beef patty, typically served as a foundational element for a hamburger, often accompanied by toppings such as lettuce and tomato.

Half wheel of hand-crafted queso de mano, a soft, artisanal cheese typically enjoyed for its distinct, mild flavor and elastic texture.

A fried egg, typically served as a simple yet classic dish.

A hard-boiled egg, typically served as a simple and straightforward accompaniment.

Fried potatoes, typically includes a blend of Mexican spices.

Grilled steak typically served with a side of guacamole, often accompanied by cilantro and onions.

French fries, typically served with a side of ketchup, mayonnaise, and a green sauce.