Santa Barbara Shellfish Company Menu

There is bacon in our clam chowder

Eight shrimp served over mixed greens with avocado, tomato, hard-boiled egg, croutons, and thousand island dressing

Grilled on a skewer and served on a caesar salad

Grilled on a skewer and served on a caesar salad

Six shrimp in raw coconut and fried. Served with a mango salsa

Seven chilled shrimp served with lemon and cocktail sauce

A family recipe. Served with lemon, lime and homemade tortilla chips

A family recipe. Served with lemon, lime and homemade tortilla chips

Raw oyster shucked in a shot glass with cocktail sauce, lemon, horseradish, and Parmesan cheese

Local uni in a shot glass with ponzu, dash of Tabasco and chives, topped with a quail egg

Our homemade recipe with a dash of pernod and topped with hollandaise sauce. Hollandaise sauce is made with raw egg or a Rockefeller mix contains bacon

Six littleneck clams topped with garlic, breadcrumbs, and parmesan cheese

Beer battered panko beauties made fresh all dang day

Our house recipe served with chipotle aioli, coleslaw, and a garnish of onion rings

Calamari steak sandwich beer-battered and fried. Served on ciabatta bread with a side of coleslaw and a garnish of onion rings

Fresh Maine lobster tossed with celery, capers, chives, mayo and butter in a toasted hoagie roll. Served with coleslaw and onion rings

Any combination of these shellfish favorites, with coleslaw, and garnished with onion rings

Shrimp sautéed in white wine, butter, and garlic. Served on a bed of rice

Sautéed shrimp com tortillas with Spanish rice. Creamy salsa and avocado on the side

Fresh lobster sautéed with tomatoes, shallots, garlic, and basil served on warm comm tortillas with Spanish or white rice. Creamy salsa and avocado on the side

Sautéed in butter, garlic, shallots, white wine, and sun-dried tomatoes over linguini

Sautéed in butter, garlic, shallots, white wine, and sun-dried tomatoes over linguini

Manila clams sautéed in butter, garlic, and cream sauce over a bed of linguini

Served in a white wine garlic broth

Local crab claw, shrimp, scallops, clams, and mussels in our homemade cioppino sauce. Served in a bread bowl and topped with Parmesan cheese

Fresh local red abalone pan seared, served over sautéed tomato basil rice, with a garlic and sherry reduction sauce

Pint

Pint

Pint

Pint

Non-alcoholic

Glass

Glass

World famous Uni. 6 pieces served atop raw scallop and lime wheel

Sweet and Chunky