Santa Barbara Roasting Company Menu

Sausage with an Egg & American Cheese on an English muffin. (no modifications allowed)

A thick piece of Canadian Bacon with an Egg & American Cheese on an English muffin. (no modifications allowed)

2 pieces of Bacon with an Egg & Cheddar Cheese on an Everything Bagel. (no modifications allowed)

Delicious fresh brewed iced coffee.

Our Cold Brew is brewed for 24 Hours at 40 degrees and then poured over ice.

Our Cold Brew is brewed for 24 Hours at 40 degrees and then charged with 100% pure nitrogen and poured fresh to provide that beautiful Nitro Cascade.

During COVID we are only brewing 5 rotating coffees a day: State Street Blend, Rincon Red Blend, Light Roast, Flavored & Decaf.Comes with cups, lids, sleeves, sugars & stir sticks.

Hot Tea Options: English Breakfast, Earl Grey, Chamomile, Jasmine Green, Mint, Wild Encounter, English Breakfast Decaf.

Half Hot Tea & Half Steamed Milk. Hot Tea Options: English Breakfast, Earl Grey, Chamomile, Jasmine Green, Mint, Wild Encounter, English Breakfast Decaf.

Chai Latte made with our house brewed chai. We make 2 different kinds of chai, one is spicier (RoCo Chai) and the other is sweeter (Portland Chai).

Organic matcha latte made with organic ceremonial grade matcha.

Half Yerba Matte & Half steamed alternative milk & Honey.

Half brewed Yerba Matte & Half steamed milk.

Straight brewed Yerba Matte. A green tea alternative.

Delicious fresh brewed black or green tea.

Chai Latte made with our house brewed chai served over ice. We make 2 different kinds of chai, one is spicier (RoCo Chai) and the other is sweeter (Portland Chai).

Organic Matcha Latte made with Mizuba Matcha served on ice.

Half Yerba Matte & Half Alternative milk & Honey.

Half brewed Yerba Matte & Half milk served over ice.

Straight brewed Yerba Matte served on ice. A green tea alternative.

We brew fresh rotating coffees daily.

Espresso with a dollop of foam, the classic macchiato.

A Cortado (aka Gilbraltar) is a double ristretto shot of espresso with 4oz of steamed milk and a thin layer of micro foam.

A flat white is a double ristretto shot of espresso with 6oz of steamed milk and a thin layer of micro foam.

A traditional European cappuccino with about 30%-40% foam ratio.

A traditional latte with 5%-10% milk foam.

A traditional Cafe Mocha. Made with delicious Dark Chocolate.

A traditional Cafe White Mocha.

Chai Latte made with our house brewed chai with espresso shots added to it. We make 2 different kinds of chai, one is spicier (RoCo Chai) and the other is sweeter (Portland Chai).

During COVID we are only brewing 5 rotating coffees a day: State Street Blend, Rincon Red Blend, Light Roast, Flavored & Decaf.Brewed coffee with added espresso shots. Choose from our daily brewed coffees.

Brewed espresso served on ice.

Brewed espresso and cold water served on ice.

We use 'Cold Foam' to produce a delicious Iced Cappuccino.

A traditional latte served on ice.

A traditional Cafe Mocha served on ice.

A traditional Cafe White Mocha served on ice.

Chai Latte made with our house brewed chai with espresso shots added to it served on ice. We make 2 different kinds of chai, one is spicier (RoCo Chai) and the other is sweeter (Portland Chai).

Brewed iced coffee with added espresso shots served on ice.

Straight brewed espresso. Best with our light roast espresso 'Milano Blend'.

Ice Blended Chai Latte made with our house brewed chai served over ice.

Ice Blended Caramel Cream with 2 shots of espresso.

Ice Blended Awesome Almond with chocolate covered almonds and 2 shots of espresso.

Ice Blended Cookies & Cream with crushed Oreos® and 2 shots of espresso.

Ice Blended Espresso Chunk with chocolate covered espresso beans and 2 shots of espresso.

Ice Blended Chocolate Cherry Chunk with chocolate covered cherries and 2 shots of espresso.

Root Beer soda blended with our vanilla powder to make a blended Root Beer Float.

Fruit Smoothie: Mango, Peach, Piña Colada, Strawberry, Strawberry Banana, Wildberry.

Ice Blended Mocha with 2 shots of espresso.

The most delicious treat!

It's like a scrumptious flakey cinnamon roll. Limited amounts daily. Item may vary or be subject to be replaced by another item.

Limited amounts daily. Item may vary or be subject to be replaced by another item.

Limited amounts daily. Item may vary or be subject to be replaced by another item.

Limited amounts daily. Item may vary or be subject to be replaced by another item.

Limited amounts daily. Item may vary or be subject to be replaced by another item.

Fresh apples, spiced with aromatic cinnamon, baked inside a golden, flaky pastry shell.

Warm, pull-apart monkey bread swirled with a rich cinnamon sugar and glazed with creamy Nutella.

Our Cold Brew is brewed for 24 Hours at 40 degrees and then poured over ice. Bottled to take it on the go!

Roast: Full CityOrigin: Indonesia, Central & South AmericaA rich, smooth and sweet blend of 7 varieties of coffees. Try this aromatic coffee in your espresso machine, it makes the most amazing crème! Excellent brewed as a drip coffee as well.

Roast: Full City & FrenchOrigin: Central & South AmericaA blend of 5 South & Central American coffees roasted to different darknesses combined to create this smooth full bodied brew.

Roast: Full City & FrenchOrigin: Indonesia, Central & South AmericaThis is an exotic blend of varietals. You’ll love this full bodied cup graced by a slightly smoky flavor with caramel undertones.

Roast: Viennese & FrenchOrigin: Central & South AmericaThis blend creates a coffee that has a rich aroma that entices your senses. It produces a smooth, yet intense, full-bodied flavor that keeps you coming back for more.

Roast: VienneseOrigin: Indonesia, Central & South AmericaThese varietals are blended together for depth and flavor. This well-balanced brew delivers a full bodied flavor that is an execptional cup.

Roast: VienneseOrigin: Africa & Central AmericaThis blend is the best of a slight smokey flavor as well as a sweet tinge. Specifically blended to create a nuanced, full bodied blend.

Roast: Full City, Viennese & FrenchOrigin: Indonesia, Central & South AmericaA coffee lover’s dream. An International blend of American & Indonesian coffees roasted to three unique degrees creates this classy favorite.

Roast: Viennese & FrenchOrigin: Indonesia, Central & South AmericaA cosmopolitan blend of unique coffee varietals from around the word. The complexity and body of this blend excite the palate and create amazing crème.

Roast: FrenchOrigin: Indonesia, Central & South AmericaThese coffees blend together create this rich velvety brew. Makes a fantastic dessert coffee! Think of toasted marsh mellows around a campfire.

Roast: FrenchOrigin: Indonesia, Central & South AmericaThis is our quintessential French Roast. The finest varietal coffees are roasted slow, air cooled and then blended to create a smoky exotic brew.

Roast: FrenchOrigin: Africa & Central AmericaA deep and complex blend of coffees combine to create a heavy bodied cup with hints of wood, earth, and wine like notes. This goes down smooth and dark but never bitter.

Roast: French & Double FrenchOrigin: Africa, Indonesia & Central AmericaState Street is our signature blend and not for the faint of heart. This distinctive coffee is a blend of African, Indonesian & Central American coffees roasted French and Double French for a dark, smoky experience. A cup of coffee that even a whole cup of cream will still stay black as night.

Roast: Full CityOrigin: Central & South AmericaThis combination of the America’s best coffees are blended to create a rich and easy cup to enjoy with breakfast. An outstanding choice for those who prefer a bright yet mild coffee.

Roast: Viennese & FrenchOrigin: Central & South AmericaThis blend is a perfect at-home Cold Brew coffee blend. It creates a rich chocolate flavor without being acidic or bitter. It produces a smooth, yet intense, full-bodied flavor that will make your friends think it was store bought. The perfect blend for any at-home cold brew adventurers!*preferred grind type is "Fine Grind / Paper Cone".

Hearty sweetness with exceptional body combine to create a robust richness that some say is analogous to a good burgundy.

Medium to full in body and rich in flavor with chocolate undertones.

Medium bodied and slightly acidic with a hint of earthy spice.

This is the real thing! 100% pure Kona, not a Kona blend. Medium in body and fairly acidic, this coffee possesses subtle wine like tones in its rich flavor and aroma. And is one of the few coffees grown in the United States.

Very well balanced flavor with a delicate body. Pleasantly dry with a crisp finish. Hearty, exceptional body with a robust richness.

This full bodied coffee has a rich flavor and tremendous complexity and balanced acidity.

A full bodied coffee with deep richness and subdued acidity. Known for its syrupy chocolate flavor, heavy enough to carry its flavor through milk.

This fine African arabica displays the winey acidity and other flavor characteristics of the best East African coffees but offers a slightly lighter body and subtler taste.

Deliciously smooth flavor, with medium body and acidity make this a popular favorite.

Roast: FrenchOrigin: Indonesia, Central & South AmericaThese Organic, Shade Grown and Fair Trade beans are carefully blended and roasted to our bold, French Roast. This blend provides a full body and smoky flavor that perfectly accompanies dessert foods.

Classically rich and full bodied Colombian flavor. A rich quality coffee, grown from true Colombian Typica trees.

A medium to full bodied cup with a hint of smokyness and a subtle but noticeable underlying sweetness.

[Formerly Anacapa Island Blend)Roast: Full CityOrigin: Indonesia & South AmericaThese Organic, Shade Grown and Fair Trade beans from the Indonesian & South American growing regions, are blended to create this full bodied blend. This blend has less acid than Anacapa Island Blend, with a fuller body and a smooth, lingering taste.

A rich blend of Central American coffees intensified by the delicious flavor of chocolate. Think Tootsie Roll!

Our classic French Roast is combined with the deep flavor of vanilla to create an amazing cup.

A vibrant blend of Central American coffees splashed with the rich flavor of hazelnuts.

The smooth, nutty flavor of macadamia nuts blended with real Kona beans makes this truly a Hawaiian treat.

A wonderfully balanced coffee blend doused and coated with real cinnamon.

This full bodied coffee is infused with the sweet aromatic flavors of vanilla beans and toasted nuts making it our most popular flavored coffee.

This acclaimed blend is complemented by the unique flavor of macadamia nuts and rich chocolate.

This fine crafted tea is a blend of premium black teas with red and gold botanicals delicately blended with vibrant flavors of passion fruit.

The stunning blend of exotic blue, red and gold botanicals, black teas and the luscious flavors of kiwi and strawberry make this an absolute best seller.

The is our newest and most flavorful tea yet!! It is a blend of beautiful Hibiscus Flowers with a black tea base. This brews a gorgeous bright red color, and tastes as vibrant as its color.

Incredible Organic Matcha Tea from Mizuba Matcha.

Loose leaf Yerba Matte tea leaves.

A delightful blend of the finest black tea from Mainland China makes this our quintessential black tea. Delicious hot or cold!