Santa Barbara FisHouse Menu

4.4

(2,775+ Reviews)

$$Seafood

Soups and Salads Appetizers Rest of the Best Fresh Seafood

Soups and Salads
- New England Clam Chowder
  Our version of the classic made daily and topped with chopped parsley, and oyster crackers.
- Beet Salad
  Diced red and golden beets, with butter lettuce and arugula, roasted almonds, mango, and basil olive oil dressing
  $16.00
- Hearts Of Romaine Caesar Salad
  Crisp romaine lettuce, with our house-made Caesar dressing, fresh baked croutons, and Parmesan cheese. Add proteins for an additional charge.
  $14.00
- Mixed Greens Salad
  Mixed greens and tomatoes in our buttermilk ranch dressing and topped with house croutons.
  $12.00
Appetizers
- Fried Calamari
  Lightly breaded and quickly fried, garnished with pacific rim slaw and chipotle aioli.
  $16.00
- Parmesan And Truffle Oil Fries
  We take our house french fries and add truffe oil, freshly grated Parmesan cheese, and parsley.
  $12.00
- Rockfish Ceviche
  Rockfish cured in lemon juice with pico de Gallo salsa, avocado and tortilla chips.
  $18.00
- Ahi Poke
  Fresh tuna in citrus sesame ponzu with avocado and seaweed salad. Served with wonton chips.
  $24.00
- Coconut Crusted Shrimp
  Five jumbo Prawns, rolled in coconut, fried and served with pineapple-cherry dipping sauce.
  $20.00
- Fried Combo
  Crispy fried fish, shrimp, and calamari, with french fries and coleslaw, served with, cocktail sauce and tartar sauce.
  $26.00
Rest of the Best
- Fish And Chips
  Atlantic cod, beer-battered and fried golden brown, served with french fries and coleslaw.
  $23.00
- Shrimp And Chips
  Pacific shrimp, beer-battered and fried golden brown, served with french fries and coleslaw.
  $23.00
- Fish Tacos
  Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.
  $19.00
- Shrimp Tacos
  Sauteed with black beans, pico de gallo, and garlic. Served on two warm corn tortillas with fresh cabbage and avocado. Topped with our homemade taco sauce.
  $20.00
- Hawaiian Chicken Sandwich
  Grilled chicken, pineapple, bacon, mixed greens, and avocado on a brioche bun. served with fries.
  $20.00
- Chicken Pasta
  Tender chicken and penne pasta in a creamy marinara sauce, and a sprinkle of Parmesan cheese.
  $25.00
- Baby Back Ribs
  Full or half rack, served with French fries, and market fresh vegetables
Fresh Seafood
- Spicy Seafood Pasta
  Shrimp, scallops and fresh fish tossed in our marinara cream sauce, sprinkled with Parmesan cheese and garlic bread.
  $34.00
- Sesame Wonton Crusted Mahi Mahi
  Seasoned and sautéed to perfection, served with white rice and seasonal market vegetables
  $32.00
- Skuna Bay Salmon
  Grilled to perfection, and basted with citrus butter. Served with seasonal market vegetables, and white rice
  $34.00
- Petrale Sole
  Sole filets, lightly dusted in seasoned flour, sauteed in olive oil, and topped with lemon-caper beurre blanc. Served with roasted potatoes, and sauteed spinach.
  $31.00
- Macadamia Nut Sea Bass
  Local White Sea Bass with a Macadamia nut crust. Served with white rice, sauteed sugar snap peas, and lemon beurre blanc.
  $36.00
- Pistachio Crusted Ahi Tuna
  Pistachio crusted ahi tuna seared and served with our Thai chili butter sauce. Served with vegetable rice and fried green beans.
  $36.00