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Snacks
- Della Fattoria SourdoughHouse made butter$4.00
- Caviar & CrispsTsar nicolai select, crème fraiche, potato chips$44.00
- Pacific OystersMignonette, cocktail
Starters
- Butter Lettuce & Fresh HerbsBlood orange oil, radish, crispy shallot$10.00
- Bbq Spiced Heirloom Carrots"Ranch", pickled mustard seeds$14.00
- Salt Roast Baby BeetsMacadamia tofu, sorrel$12.00
- Belfiore BurrataFava beans, kohlrabi, horseradish$16.00
- Bison CarpaccioVella dry jack, shaved artichoke, parsley aioli, rocket$20.00
- Local Halibut CrudoChilled potato, smoked trout roe, wasabi$20.00
- Grilled & Glazed QuailCharred grapes, fennel pollen$22.00
Pastas & Grains
- Spring Pea RavioliMorels, confit leeks, brown butter$32.00
- Squid Ink LinguineMussels, shrimp, sea urchin butter$34.00
- Grilled Maitake MushroomAncient grains, corn purée, spring onions, truffle$28.00
Meats & Seafood
- Seared Wild Black CodGreen garbanzo, sprouted cauliflower, mole beurre blanc$38.00
- 7 Day Dry Aged Duck BreastConfit duck leg, wild rice, bergamot & brandy jus$44.00
- Llano Seco Pork ChopHeirloom polenta, fermented blueberry jus, dandelion$42.00
- Flannery Beef Hangar SteakPotato pavê, kale, black pepper sauce$46.00
To Share
- Violet Mustard Crusted Lamb RackChamomile yogurt$105.00
- 24oz Painted Hills Prime Bone-In RibeyeBlack garlic butter$120.00
- 16oz Westholme Wagyu ChateaubriandMeyer lemon & poblano béarnaise$135.00
Sides
- Green SaladCitrus, cucumber, tomato$8.00
- Grilled BroccoliniAnchovy, breadcrumbs$8.00
- Double Garlic MashCrispy garlic, chives$8.00
Entrées
- Wagyu CulottePomelo mojo, beet, charred leek, black garlic$55.00
- Farmer's MarketGrilled eggplant, trumpet mushrooms quinoa pilaf, chili oil, baby leeks romesco sauce$32.00
- Spanish TurbotAji amarillo soubise, radicchio xo kohlrabi, mustard flower$46.00
- Sonoma Aged DuckRhubarb, daikon, spring peas, spiced jus$42.00
Dessert
- Valrhona Chocolate SouffléFor two chocolate anglaise sauce please allow 25 minutes for preparation$24.00
- Selections From The Cheese Cart
First Course
- Kampachi CrudoChef's garden new zealand yam "oca" smoked trout roe cultured cream, wild herbs ram's gate estate pinot blanc, carneros 2017
- Laura Chenel Goat Cheese Ice CreamChef's garden new zealand yam "oca" smoked trout roe cultured cream, wild herbs ram's gate estate pinot blanc, carneros 2017
- Iberico LardoSunchokes, truffle aioli, french black truffle wild watercress ocean's churning "sangiacomo green acre hills vineyard" chardonnay 2014
Second Course
- Slow Poached Organic Farm Fresh EggMorels, spring peas, pumpernickel croutons paul hobbs "russian river valley" chardonnay 2016
- Green Garlic VeloutéElephant garlic espuma, mendocino abalone, pea greens merry edwards sauvignon blanc, russian river valley 2017
Third Course
- Spanish TurbotAji amarillo soubise, radicchio xo kohlrabi, mustard flower flowers rosé pinot noir, sonoma coast 2017
- Sonoma Aged DuckRhubarb, daikon, spring peas, spiced jus talisman "gunsalus" pinot noir 2013
- Wagyu CulottePomelo mojo, beet, charred leek, black garlic stone edge farm "surround" red bordeaux blend 2013
Fourth Course
- Banana CremeuxPistachio brittle ice cream, valrhona oriado dark chocolate, miso caramel graham's "20 year tawny" nv-porto, portugal
- Meyer Lemon Brown Butter TartKishu mandarin, toasted meringue, fennel pollen donnafugata "ben ryé" zibibbo - sicily 2011
Others
- Della Fattoria Rosemary Meyer Lemon Bread$3.00
- Roast Mushroom VelouteBlack garlic crème fraiche$10.00
- Butter Lettuce & Raddichio SaladVella dry jack, parsley, buttermilk avocado dressing$12.00
- Salt Baked Heirloom BeetsKumquat tofu, hazelnut, sorrel$14.00
- Market CrudoHabanero aguachile, crispy shallots, avocado mousse, prawn chips$19.00
- Manilla ClamsNdjua, tomato, cilantro, sourdough$18.00
- Venison CarpaccioHorseradish, garlic aioli, crispy potato, cocoa salt$20.00
- Grilled King Oyster MushroomAncient grains, roast market vegetables, romesco sauce$24.00
- Squid Ink TagliatelleMonterrey calamari, bay shrimp, sea urchin butter$34.00
- Pan Seared Wild Black CodNardello peppers, english spinach, mushrooms, mole beurre blanc$36.00
- Mary's 7 Day Dry Aged Duck BreastConfit duck leg, wild rice pilaf, black vinegar & fig caramel$42.00
- Superior Farms Roast Lamb SirloinHeirloom carrots, rainbow chard, lamb bacon, lavender jus$38.00
- Grilled Flannery Beef Butcher's CutRosemary potato pave, tuscan kale, black pepper sauce
- Mixed Leaf SaladCitrus dressing, cucumber, cherry tomato$8.00
- Double Garlic Mashed PotatoesCrispy garlic, chives$8.00
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Menu Photos
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