Santé Menu

with Urban Gourmet Mushrooms, Herb Butter and Puff Pastry

on Local Bread with Truffle Honey Mascarpone

with Brioche and Pepper Aioli

with Balsamic Vinaigrette

Brie, Goat, Cheddar, Gouda, Salami Apple Pepper Jam, Lusty Monk Mustard, Crustini, Toasted Nuts

Local Farmers Lettuce, Roasted Beets, Cucumber, Toasted Walnuts, Goat Cheese and French Herb Vinaigrette

with Coconut Basmati Rice, Mango Salsa

with Duck Confit Wild Rice & a Strawberry Gastrique

with Parmesan Polenta and Spring Pea Sauce

with Ground Bost Mill Grits, Peppers & Tasso Cream

with Roasted Garlic Mashed Potatoes and an Herbed Chicken Jus

Compilation of various local vegetables prepared to the highest quality with choice of starch from our menu.

with Pork Sausage, Goat Cheese, Mushrooms, Truffle Cream Sauce