Appetizers
- Roasted Brussels Sproutswith Maple Bacon, Blue Cheese and Balsamic Glaze$10.00
- Escargots (Helix Snails)with Urban Gourmet Mushrooms, Herb Butter and Puff Pastry$13.00
- Smoked Salmonon Local Bread with Truffle Honey Mascarpone$11.00
- Shrimp And Avocado Saladwith Brioche and Pepper Aioli$12.00
- Local Heirloom Tomato And Mozzarella Cheese Capresewith Balsamic Vinaigrette$11.00
- Cheese And Charcuterie BoardBrie, Goat, Cheddar, Gouda, Salami Apple Pepper Jam, Lusty Monk Mustard, Crustini, Toasted Nuts$19.00
Salads
- Watermelon SaladFeta Cheese, Toasted Almonds, Cucumber, Pickled Watermelon Rind, Blueberries & Honey Citrus Vinaigrette$10.00
- French Country SaladLocal Farmers Lettuce, Roasted Beets, Cucumber, Toasted Walnuts, Goat Cheese and French Herb Vinaigrette$10.00
Entrées
- Cast Iron Seared Strip Loinwith Roasted Fingerling Potatoes & Peppercorn Sauce$32.00
- Honey Mustard Glazed Salmon Filletwith Coconut Basmati Rice, Mango Salsa$26.00
- Roasted Duck Breastwith Duck Confit Wild Rice & a Strawberry Gastrique$29.00
- Broiled Halibut Filletwith Parmesan Polenta and Spring Pea Sauce$36.00
- Shrimp And Stone Ground Bost Gritswith Ground Bost Mill Grits, Peppers & Tasso Cream$22.00
- Pan Seared Springer Mountain Farms Chickenwith Roasted Garlic Mashed Potatoes and an Herbed Chicken Jus$24.00
- Vegetarian PlateCompilation of various local vegetables prepared to the highest quality with choice of starch from our menu.$17.00
Pasta
- Seared Shrimp Pennewith Tomatoes, Fennel Saffron Sauce and Parmesan Cheese$22.00
- Potato Gnocchiwith Pork Sausage, Goat Cheese, Mushrooms, Truffle Cream Sauce$21.00
