Sant Ambroeus West Village Menu

seasonal fresh fruit salad

steel cut oats and flax seeds with maple syrup and berries

fresh mixed berries, local maple syrup

organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast

avocado, two poached farm eggs, lemon zest, peperoncino, served on sunflower seed bread *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

roasted Yukon Gold, herbs butter

sauteéd and braised

grilled

espresso-soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

flourless cake with 67% dark chocolate

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

warm red Argentinian shrimp, salsa rosa, parsley

Ahi tuna, avocado, roasted baby beets, pickled carrots *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

rainbow beets, hearts of palm, avocado, grated feta, basil

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

San Marzano tomato sauce, fresh basil

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

spicy tomato sauce, Genovese basil pesto

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce

beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

traditional veal Milanese, farm arugula, tomatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

sauteéd and braised

roasted

roasted Yukon Gold, herbs butter

chocolate mousse cake with a chocolate custard center

flourless cake with 67% dark chocolate

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

espresso-soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Swiss cheese

tuna, tomato, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

tuna, marinated artichokes, light mayonnaise *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

mozzarella

buffalo mozzarella, tomato, basil, olive oil