Sant Ambroeus West Village Menu

brioche dough topped with sliced almonds

brioche dough with pastry cream and Valrhona dark chocolate

half grapefruit

served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

seasonal fruits

steel cut oats and flax seeds with maple syrup and berries

homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

fresh mixed berries, local maple syrup

organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast

roasted Yukon Gold, herbs butter

sautéed and braised

roasted

braised

one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

three-egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon.

Swiss cheese

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichokes, light mayonnaise

spinach, tomato and mayonnaise on whole wheat toast

double espresso

espresso with cold milk served separately

a "shorter" concentrated espresso

a "longer" espresso

espresso with whipped cream

espresso "marked" with a drop of milk foam

espresso with steamed milk

espresso in a cappuccino cup with a small pitcher of hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with thick hot chocolate, milk foam, cocoa powder

regular and decaf brewed coffee served in a pot

our dense semisweet hot chocolate

hot or iced green matcha latte

Sant Ambroeus, Central American Highland cold brew blend

espresso, cold milk, milk foam and ice

espresso, sugar and ice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast

homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

fresh market berries, banana

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon.

Applewood smoked bacon

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

Ahi tuna, avocado, roasted baby beets, pickled carrots

warm red Argentinian shrimp, salsa rosa, parsley

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

warm rainbow beets, hearts of palm, avocado, grated feta, basil

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

handmade, spicy tomato sauce, Genovese basil pesto

traditional veal ragù, 24-month aged Parmigiano-Reggiano

oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives

traditional veal Milanese, farm arugula, tomatoes

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

roasted Yukon potatoes

grilled artichoke, salmoriglio

sauteed baby spinach, braised leeks

flourless cake with 67% dark chocolate

espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

a selection of cookies

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

sugar dough crust, vanilla bean custard, topped with seasonal fruits PLU

almond cream and plum confit, almond based crust

lemon cream with shortbread crust

pear sorbet with Poire Williams liqueur

vanilla gelato with hot chocolate

lemon sorbet with prosecco

coffee gelato with hot espresso

fresh fruit salad with fruit gelato

vanilla gelato with hot espresso

single espresso

double espresso

espresso "marked" with a drop of milk foam

espresso with hot milk and milk foam

espresso with steamed milk

hot or iced green matcha latte

espresso in a cappuccino cup with a small pitcher of hot water

espresso in large cup, with thick hot chocolate, milk foam, cocoa powder

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Bombay Sapphire, green fig conserve, Salvia&Limone, almond cordial

Toki, Rémy-Martin1738, Fladgate 10yr, Benedictine, bitters

El Tesoro Blanco, Amanatsu orange, Amante, blood orange ginger beer

Upstate Vodka (K), St Germain, Galliano Autentico, mint

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime.

Nadar Gin, fresh lime, Népeta

Patron Silver, Hagave Spiced Nectar, lime.

Alb Vodka, Ginger Falernum, lime

Grey Goose, Borghetti Caffe, espresso.

Roku Gin, UME, Martini Bitter, celery shrub.

Abelha 3yrs, Vermouth di Radda, rhubarb cordial, Campari, rose essence

Engine Gin, Italicus, Inferno Bitter, plum

Figlia, peach, raspberries, ginger beer

Ghia, pineapple, mint, spiced demerara

sangiovese, merlot, cabernet sauvignon (biodynamic)

Hot or iced green matcha latte.

Espresso in a cappuccino cup with a small pitcher of hot water.

Regular or decaf.

Espresso with hot milk and milk foam.

Espresso with steamed milk.

Espresso "marked" with a drop of milk foam.

Espresso in large cup, with thick hot chocolate, milk foam, cocoa powder.

Peppermint, mellow, sweet mint.

Ripe fruits, vigorous, caramel mou.

Floral, soothing, sweet.

Citrus, decisive, persistent.

Green tea, strong, full-bodied, grassy.

Muscatel, woods, spice.

Chocolate mousse cake with a chocolate custard center.

Sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange.

A selection of cookies.

Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze.

Lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan.

Flourless cake with 67% dark chocolate.

Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.

Lemon sorbet with prosecco.

Coffee gelato with hot espresso.

Pear sorbet with Poire Williams liqueur.

Vanilla gelato with hot chocolate.

Assorted gelato flavors.

Fresh fruit salad with fruit gelato.

Vanilla gelato with hot espresso.

Swiss cheese

Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

prosciutto cotto, Fontina cheese, butter, mayonnaise

San Daniele prosciutto, buffalo mozzarella, black olive spread

smoked Scottish salmon, cream cheese, avocado, sunflower seed bread

tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

traditional breaded veal Milanese, arugula, tomato, Dijon mustard, butter

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

warm rainbow beets, hearts of palm, avocado, grated feta, basil

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional veal ragù, 24-month aged Parmigiano-Reggiano

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

espresso soaked sponge cake layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

warm red Argentinian shrimp, salsa rosa, parsley

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

traditional veal ragù, 24-month aged Parmigiano-Reggiano

beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

espresso soaked sponge cake layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

Ghia, mango, French Bloom Rosè, basil