Sant Ambroeus Lafayette Menu

brioche dough topped with sliced almonds

brioche dough with pastry cream and Valrhona dark chocolate

half grapefruit

vegan coconut yogurt, mixed berries, granola

steel cut oats and flax seeds with maple syrup and berries

classic panettone, fresh berries, maple syrup, Chantilly cream

fresh mixed berries, local maple syrup

smoked Scottish salmon, cream cheese, onions, capers, sunflower seed toast

two organic soft-boiled eggs, sunflower seed toast

one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

three egg omelette, garden salad, served with Kumato tomatoes, spinach, buffalo mozzarella

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon

mozzarella

swiss cheese

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

roasted Yukon potatoes, herbs butter

sautéed and braised

roasted

braised

single espresso

double espresso

espresso with cold milk served separately

a "shorter" concentrated espresso

a "longer" espresso

espresso with whipped cream

espresso "marked" with a drop of milk foam

espresso with steamed milk

espresso in a cappuccino cup with a small pitcher of hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with thick hot chocolate, milk foam, cocoa powder

our dense semi-sweet hot chocolate

regular and decaf brewed coffee served in a pot

hot or iced green matcha latte

espresso and ice

Sant Ambroeus, Central American Highland cold brew blend

espresso, cold milk, milk foam and ice

espresso, sugar and ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon

three-egg omelette, kumato tomato, spinach, buffalo mozzarella, served with roasted potatoes

smoked Scottish salmon, cream cheese, onions, capers, sunflower toast

classic panettone, fresh berries, maple syrup, Chantilly cream

fresh mixed berries, local maple syrup

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

Ahi tuna, avocado, roasted baby beets, pickled carrots

Smoked Scottish salmon, pickled onion, crème fraîche, capers from Pantelleria, lemon

warm red Argentinian shrimp, salsa rosa, parsley

romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

warm rainbow beets, hearts of palm, avocado, grated feta

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

San Marzano tomato sauce, fresh basil

roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

sea bass ragù, Italian peperoncino, fresh parsley, Chardonnay white wine

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

handmade, spicy tomato sauce, Genovese basil pesto

traditional veal ragù, 24-month aged Parmigiano-Reggiano

beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing

oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives

traditional veal Milanese, arugula, farm tomatoes

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

traditional veal chop Milanese, arugula, farm tomatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, Cape Cod chips

roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce

oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

sautéed and braised

roasted

roasted Yukon Gold, herbs butter

braised

Tawny Port, Taylor Fladgate, 20 Yr

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

espresso soaked sponge cake with mascarpone cream and cocoa powder

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

a selection of housemade cookies

vanilla gelato with hot espresso

assorted gelato flavors

lemon sorbet with prosecco

Vanilla gelato, strawberries, fresh whipped cream, shaved gianduia

single espresso

double espresso

double espresso

a 'shorter' concentrated espresso

a "longer" espresso

with whipped cream

espresso 'marked' with a drop of milk foam

espresso with hot milk

espresso in a cappuccino cup, with a small pitcher of hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with thick hot chocolate, milk foam, cocoa powder

our dense semisweet hot chocolate

regular or decaf coffee, served in a pot

hot or iced green latte

Sant Ambroeus, Central American Highland cold brew blend

espresso and ice

espresso, sugar and ice

espresso, cold milk, milk foam and ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

floral, sweet, chestnut

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

rooibos, rose, sunflower, crème caramel

floral, soothing, sweet

peppermint, mellow, sweet mint

Bombay Sapphire, green fig conserve, Salvia&Limone, almond cordial

Bacardi Carta Blanca, aged rum, passion fruit, Martini Bitter

Toki, Rémy-Martin1738, Fladgate 10yr, Benedictine, bitters

El Tesoro Blanco, Amanatsu orange, Amante, blood orange ginger beer

Upstate Vodka (K), St Germain, Galliano Autentico, mint

Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon

Agua Magica Mezcal, Green Chartreuse, maraschino, lime

Nadar Gin, fresh lime, Népeta

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, Ginger Falernum, lime

Grey Goose, Borghetti Caffè, espresso

Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

Roku Gin, UME, Martini Bitter, celery shrub

Abelha 3yrs, Vermouth di Radda, rhubarb cordial, Campari, rose essence

Portofino Gin, Italicus, Inferno Bitter, plum

with Amalfi Coast lemon

Figlia, peach, raspberries, ginger beer

Hagave Hagave Spiced Nectar, pink grapefruit, tonic, salt

Ghia, pineapple, mint, spiced demerara

Carnaroli San Massimo risotto, butter, truffle sauce, 24-month aged Parmigiano-Reggiano, white truffle

Truffle sauce, thyme, white truffle, served with roasted potatoes

turkey roulade stuffed with veal and porcini ragù, roasted rainbow carrots, cranberry sauce, sweet potato purée

pumpkin cheesecake, gingersnap crust, topped with vanilla Chantilly

applewood bacon, avocado, tomato, lettuce, light mayonnaise

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

grilled ham, Swiss cheese, mozzarella, fried egg, red bell pepper sauce

Carnaroli San Massimo rice, saffron, scallop crudo, bisque reduction

traditional slow cooked pork sausage, lentils, mashed potatoes

traditional Panettone slice served with Mascarpone cream

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are prese...