Sant Ambroeus Madison Menu

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

espresso with cold milk served separately

a "shorter" concentrated espresso

a "longer" espresso

double espresso

with whipped cream

espresso with a drop of milk froth

espresso in a cappuccino cup with a small pitcher of hot water

espresso with liqueur served separately

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with hot milk

our dense semisweet hot chocolate

espresso with thick hot chocolate, milk foam, cocoa powder

regular and decaf coffee served in a pot

espresso, sugar, and ice

espresso, cold milk, milk froth, and ice

espresso and ice

hot or iced green matcha latte

Sant Ambroeus, Central American Highland cold brew blend

hot or iced chai tea latte

plain, apricot jam, cream, sugar, vegan plain, vegan hazelnut

topped with almonds

brioche dough with pastry cream and Valrhona dark chocolate

served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

half grapefruit

mixed berries

three-egg omelette with your choice of 3 ingredients: ham, bacon, taleggio cheese, mozzarella, parmesan, mushrooms, onions, zucchini, tomato, spinach, broccoli, asparagus

scrambled eggs served with roasted potatoes, mixed green salad and shaved Parmigiano

organic eggs any style with Applewood bacon, potatoes and toast

avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon

soft-boiled organic egg

smoked Scottish salmon, cream cheese, onions and capers

griddle pancake topped with banana, cinnamon, mixed berries

steel cut oats and flax seeds with maple syrup and berries

white, sunflower, or gluten-free bread with assortment of jams

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

tomato, mayonnaise

turkey, light mayonnaise, tomato, mozzarella, Dijon mustard

spinach and tomato

tuna, marinated artichoke, light mayonnaise

tuna, tomato, light mayonnaise

sautéed and braised

roasted

roasted Yukon Gold, herbs butter

braised

Swiss cheese

thinly sliced Milanese salami

tomato, mayonnaise

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, multigrain bread

spinach, tomato and mayonnaise

tuna, marinated artichoke, light mayonnaise

tuna, tomato, light mayonnaise

mozzarella

cream cheese, chive

mozzarella

cream cheese, chives

prosciutto cotto, Swiss cheese

prosciutto cotto, Fontina cheese, marinated artichokes, roasted peppers

smoked duck breast, brie, fig spread, cornichons, served on whole wheat

marinated grilled vegetables, olive oil, mozzarella

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

bresaola, robiola, rucola, hearts of palm, lemon zest

tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

filet mignon carpaccio, Parmesan, Dijon mustard, rucola

classic egg salad, tomato

tuna spread, dotted with egg salad

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

diced egg salad, asparagus tips, truffle sauce

scrambled eggs, roasted potatoes, shaved Parmigiano-Reggiano

smoked Scottish salmon, cream cheese, onions, capers

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

Ahi tuna, avocado, roasted baby beets, pickled carrots

Smoked Scottish salmon, pickled onion, crème fraîche, capers from Pantelleria, lemon

warm red Argentinian shrimp, salsa rosa, parsley

romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

warm rainbow beets, hearts of palm, avocado, grated feta

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

San Marzano tomato sauce, fresh basil

Pink Sauce, roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

sea bass ragù, Italian peperoncino, fresh parsley, Chardonnay white wine

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

handmade, spicy tomato sauce, Genovese basil pesto

traditional veal ragù, 24-month aged Parmigiano-Reggiano

beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing

oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives

traditional veal Milanese, arugula, farm tomatoes

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce

oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

sautéed and braised

roasted

roasted Yukon Gold, herbs butter

braised

lemon cream and shortbread crust

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

a traditional layered puff pastry with vanilla chantilly cream

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

espresso soaked sponge cake with mascarpone cream and cocoa powder

lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

sable dough crust, vanilla bean custard, topped with seasonal fruits

view our daily cake selection

a selection of cookies

flourless chocolate cookie with walnuts

a "shorter" concentrated espresso

a "longer" espresso

double espresso

with whipped cream

espresso with a drop of milk froth

espresso in a cappuccino cup with a small pitcher of hot water

espresso with hot milk and milk froth

cappuccino with whipped cream and cocoa powder

espresso with hot milk

regular and decaf coffee served in a pot

our dense semisweet hot chocolate

espresso with thick hot chocolate, milk froth, cocoa powder

espresso, sugar, and ice

espresso, cold milk, milk froth, and ice

espresso and ice

hot or iced green matcha latte

hot or iced chai tea latte

Sant Ambroeus, Central American Highland cold brew blend

muscatel, woods, spice

citrus, decisive, persistent

ripe fruits, vigorous, caramel mou

green tea, strong, full-bodied, grassy

floral, soothing, sweet

peppermint, mellow, sweet mint

assorted gelato flavors

fresh fruit salad with fruit gelato

pear sorbet with Poire Williams liqueuer

coffee gelato with hot espresso

vanilla gelato with hot chocolate

lemon sorbet with Prosecco

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Bombay Sapphire, green fig conserve, Salvia&Limone, almond cordial

Toki, Rémy-Martin1738, Fladgate 10yr, Benedictine, bitters

El Tesoro Blanco, Amanatsu orange, Amante, blood orange ginger beer

Upstate Vodka (K), St Germain, Galliano Autentico, mint

Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Nadar Gin, fresh lime, Népeta

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, Ginger Falernum, lime

Grey Goose, Borghetti Caffe, espresso

Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

Roku Gin, UME, Martini Bitter, celery shrub

Abelha 3yrs, Vermouth di Radda, rhubarb cordial, Campari, rose essence

Engine Gin, Italicus, Inferno Bitter, plum

Hagave Spiced Nectar, pink grapefruit, tonic, salt

Figlia, peach, raspberries, ginger beer

Ghia, pineapple, mint, spiced demerara

thinly sliced raw filet mignon, shaved artichokes, olive oil, white truffle

butter, truffle sauce, 24-month aged Parmigiano-Reggiano, white truffle

Carnaroli San Massimo risotto, butter, truffle sauce, 24-month aged Parmigiano-Reggiano, white truffle

whole Dover sole, truffle sauce, white truffle, served with sauteed spinach

turkey roulade stuffed with veal and porcini ragù, roasted rainbow carrots, cranberry sauce, sweet potato purée

pumpkin cheesecake, gingersnap crust, topped with vanilla Chantilly

Carnaroli San Massimo rice, saffron, scallop crudo, bisque reduction

traditional slow cooked pork sausage, lentils, mashed potatoes

traditional Panettone slice served with Mascarpone cream

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are prese...

lobster bisque sauce, caviar, parsley

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are prese...