Sant Ambroeus Madison Menu

topped with almonds

brioche dough with pastry cream and Valrhona dark chocolate

served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

roasted

Swiss cheese

thinly sliced Milanese salami

tomato, mayonnaise

turkey, mozzarella, tomato, Dijon mustard

tuna, marinated artichoke, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

tuna, tomato, light mayonnaise. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

mozzarella

cream cheese, chive. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

espresso-soaked sponge cake with mascarpone cream and cocoa powder

hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

warm red Argentinian shrimp, salsa rosa, parsley

24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Ahi tuna, avocado, roasted baby beets, pickled carrots *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

rainbow beets, hearts of palm, avocado, grated feta, basil

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

traditional veal ragù, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

handmade, spicy tomato sauce, Genovese basil pesto

San Marzano tomato sauce, fresh basil

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

roasted, pistachios, pomegranate, crusco pepper, coconut mustard sauce

oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

traditional veal Milanese, farm arugula, tomatoes

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

roasted

braised

hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers

espresso-soaked sponge cake with mascarpone cream and cocoa powder

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

flourless chocolate cookie with walnuts

approximately 16 ounces/54 cookies.

Premium arabica coffee beans form the Central and South American highlands land intense flavor. A rich and embracing cup with notes of cedar, currant and a hint of cacao. Origin: Colombia, Honduras 100% Arabica

Great aromatic intensity with notes of vanilla, toasted almond, scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness. Origin: Guatemala, Honduras, Brazil, Ethiopia, Colombia 80% Arabica, 20% Robusta

Naturally processed, decaffeinated arabica coffee beans. Soft and round with mild notes of chocolate and hazelnut, finished with a velvety crema. Origin: Brazil, Sumatra 80% Arabica, 20% Robusta