Sant Ambroeus East Hampton Menu

one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

smoked Scottish salmon, chives, créme fraîche, sunflower seed bread

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+4)

homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

smoked Scottish salmon, radicchio, chives, sunflower seed bread served with French fries

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise served with French fries

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

marinated grilled vegetables, olive oil, mozzarella served with French fries

thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

warm red Argentinean shrimp, salsa rosa

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

traditional Italian soup with seasonal vegetables

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives

baby gem lettuce, ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil

traditional veal ragù, 24-month aged Parmigiano-Reggiano

rigatoni Mancini, Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

locally sourced steak

breaded veal chop Milanese, arugula, tomatoes

roasted chicken breast, winter squash, mustard, roasted pearl onion

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, taleggio cheese, French fries

Faroe Island salmon, sautéed broccoli, lemon chive Crème Fraîche

sea bass fillet, cherry tomatoes, green olives, capers, anchovies, parsley leaves

sautéed spinach, braised leeks

roasted Brussels sprouts, raisins, mixed nuts

grilled green asparagus, chives, marinated lemon, sesame praline

braised artichokes, parsley, peperoncino, garlic

roasted Yukon Gold potatoes, butter, herbs

quinoa, red lentil, pickled mushrooms, braised heirloom, carrots, red onion, basil dressing

thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

warm red Argentinian shrimp, salsa rosa

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil

homemade Swiss chard and ricotta ravioli, wild herbs, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, white wine sauce, parsley

traditional veal ragu, 24-month aged Parmigiano-Reggiano

Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parlsey

locally sourced Steak

breaded veal chop Milanese, arugula, tomatoes

roasted chicken breast, winter squashes, red onions, apples, honey mustard sauce

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

(sea bass fillet, cherry tomatoes, green olives, capers, anchovies, parsley leaves

Faroe Island salmon, sautéed broccoli, lemon chive Crème Fraîche

roasted Brussels sprouts, raisins, mixed nuts

grilled green asparagus, chives, lemon zest, sesame praline

braised artichokes, parsley, peperoncino, garlic

roasted Yukon Gold potatoes, butter, herbs

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

layers of puff pastry and vanilla Chantilly cream, strawberry compote

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

Bombay Sapphire, pomegranate, UME, Prosecco

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Toki, Rémy Martin 1738, spiced demerara, walnut bitter

Casa del Sol, blood orange, Salvia & Limone

Upstate Vodka (K), St Germain, Galliano Autentico, mint

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Whiskey, Paradiso Bitter, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, Ginger Falernum, lime

Grey Goose, Borghetti Caffè, espresso

Roku Gin, UME, Martini Bitter, celery shrub

Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl

Engine Gin, Italicus, Inferno Bitter, plum

Ghia, blood orange, tonic water

Villa Sparina - 2020

Sant Ambroeus - 2021

Sant Ambroeus - 2020

Sant Ambroeus

quinoa, red lentil, pickled mushrooms, braised heirloom carrots, red onion, basil dressing

romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

baby gem lettuce, ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives

oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion,Taleggio cheese, French fries

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil

espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

layers of puff pastry and vanilla Chantilly cream, strawberry compote