Sant Ambroeus East Hampton Menu

topped with almonds

brioche dough with pastry cream and Valrhona dark chocolate

mixed berries

grass-fed yogurt, homemade granola, fresh berries

avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, zucchini, mushroom, onion, tomato

one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon

organic oats, rye, barley, flax seeds, dried apple, Thompson raisins, fresh market berries on the side

8 grain pancakes, fresh berries, maple syrup

smoked Scottish salmon, chives, créme fraîche, sunflower seed toast

double espresso

espresso with cold milk served separately

a "shorter" concentrated espresso

a "longer" espresso

with whipped cream

espresso with a drop of milk froth

espresso with hot water

espresso with liqueur served separately

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with hot milk

our dense semi sweet hot chocolate

espresso with thick hot chocolate, milk foam, cocoa powder

regular and decaf

hot or iced green matcha latte

hot or iced chai latte

espresso, cold milk, milk froth, and ice

espresso and ice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

smoked Scottish salmon, chives, créme fraîche, sunflower seed bread

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon

homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

Ahi tuna, avocado, roasted baby beets, pickled carrots

warm red Argentinian shrimp, salsa rosa, parsley

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

warm rainbow beets, hearts of palm, avocado, grated feta, basil

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

handmade, spicy tomato sauce, Genovese basil pesto

traditional veal ragù, 24-month aged Parmigiano-Reggiano

oven-roasted eggplant, San Marzano tomatosauce, buffalo mozzarella, basil, Parmigiano-Reggiano

oven roasted branzino filet, fresh tomato sauce, capers, cherry tomatoes, olives

traditional veal Milanese, farm arugula, tomatoes

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

roasted

roasted Yukon Gold, herbs butter

braised

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

white tea, honey, velvety, apricot

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

Bombay Sapphire, green fig conserve, Salvia&Limone, almond cordial

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Toki, Rémy-Martin1738, Fladgate 10yr, Benedictine, bitters

El Tesoro Blanco, Amanatsu orange, Amante, blood orange ginger beer

Upstate Vodka (K), St Germain, Galliano Autentico, mint

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Nadar Gin, fresh lime, Népeta

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, Ginger Falernum, lime

Grey Goose, Borghetti Caffe, espresso

Roku Gin, UME, Martini Bitter, celery shrub

Abelha 3yrs, Vermouth di Radda, rhubarb cordial, Campari, rose essence

Portofino Gin, Italicus, Inferno Bitter, plum

Hagave Spiced Nectar, pink grapefruit, tonic, salt

Ghia, pineapple, mint, spiced demerara

warm rainbow beets, hearts of palm, avocado, grated feta, basil

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

traditional veal ragù, 24-month aged Parmigiano-Reggiano

beluga lentil salad, roasted ratatouille, Castelvetrano olives, basil dressing

winter squash, pickled radish, mustard jus, pumpkin seeds, basil, parsley

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

San Marzano tomato sauce, fresh basil