Sant Ambroeus Coffee Bar Menu

espresso with hot milk and milk foam

espresso with hot milk

espresso marked with a drop of milk foam

espresso with a touch of thick hot chocolate, milk foam, cocoa powder

espresso, small pitcher of hot water

regular or decaf

espresso in large cup, thick hot chocolate, milk foam, cocoa powder

cappuccino, whipped cream, cocoa powder

our dense semi-sweet hot chocolate

espresso and ice

shaken espresso strained in a martini cup

espresso, cold milk, milk foam and ice

espresso with milk and ice

Caffeine Free

avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

two poached eggs, smoked salmon, hollandaise sauce served on a homemade bun with crispy potato

poached egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

avocado, smoked salmon, aromatic herbs, served on sunflower bread

steel-cut oats, flax seeds, apples, raisins, mixed berries

seasonal fruits

Greek style yogurt, homemade granola, fresh berries

classic panettone, fresh berries, maple syrup, Chantilly cream

whipped ricotta, choice of blueberry or cinnamon apple crumble, burnt honey, roasted hazelnuts, thyme, on sunflower seed toast

Choice of butter biscuit/croissant, ham/bacon, American/Swiss cheese, served with cherry tomatoes and arugula

sugar, chocolate, plain, cream, girella

slice of panettone, butter, served with an assortment of jams or honey

traditional breaded chicken Milanese, arugula, tomato, Dijon mustard

smoked Scottish salmon, radicchio, chive onions, light mayonnaise Dijon, served on sunflower seed bread

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

Fontina cheese, prosciutto cotto

seasonal marinated vegetables, olive oil, sundried tomato pesto, mozzarella

rosemary focaccia, mortadella, pistachio pesto, burrata, arugula

swiss cheese

smoked salmon, cream cheese, dill

tomato, mozzarella, basil

San Daniele, mozzarella

light mayonnaise, tomato, Dijon mustard

tuna, marinated artichokes, light mayonnaise

tuna, tomato, light mayonnaise

thinly sliced salami

cured beef, arugula, Parmigiano-Reggiano

egg salad

traditional breaded chicken Milanese, arugula, tomato, Dijon mustard

smoked Scottish salmon, radicchio, chive onions, light mayonnaise Dijon, served on sunflower seed bread

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

Fontina cheese, prosciutto cotto, pickled vegetables

seasonal marinated grilled vegetables, olive oil, sundried tomato pesto, mozzarella

rosemary focaccia, mortadella, pistachio pesto, burrata, arugula

Swiss cheese

smoked salmon, cream cheese, dill

tomato, mozzarella, basil

San Daniele, mozzarella

turkey, light mayonnaise, mozzarella, tomato, Dijon mustard

tuna, marinated artichokes, light mayonnaise

tuna, tomato, light mayonnaise

egg salad

thinly sliced Milanese salami

cured spiced beef, arugula, Parmigiano-Reggiano

smoked Scottish salmon, crème fraiche, onion, served with rye toast

two poached eggs, smoked salmon, hollandaise sauce, served on a homemade roll with crispy potato

two poached eggs, avocado, lemon zest, red pepperoncino, served on sunflower bread

avocado, smoked salmon, aromatic herbs, served on sunflower bread

Chef's daily assortment of grilled vegetables, olive oil and burrata cheese

tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

beluga lentil salad, roasted ratatouille, seeds, basil dressing

36-month aged Dok d Allava San Daniele prosciutto, buffalo mozzarella

traditional Sant Ambroeus lasagna, veal ragù, besciamella

mixed beets, avocado mousse, pickled radish, Castelvetrano olives

Romaine lettuce, 24-month aged Parmigiano-Reggiano, homemade crisp croutons, marinated anchovy fillet from the Cantabrian Sea, Caesar dressing

roasted butternut squash, bell peppers, red onions, sunflower seeds, pistachios, pine nuts, fresh herbs, lemon dressing

Grey Goose, coffee cordial, espresso

Prosecco, blood orange, cedro cordial

Wild Turkey 101 Rye, orange, Marasca cherry, bitters

Patron Silver, Hagave Spiced Nectar, lime

Bombay Dry, Campari, Carpano Classico

espresso with hot milk and milk foam

espresso with hot milk

espresso marked with a drop of milk foam

milk froth with a hint of espresso

espresso with a touch of thick hot chocolate, milk foam, cocoa powder

espresso, small pitcher of hot water

espresso in large cup, thick hot chocolate, milk foam, cocoa powder

cappuccino, whipped cream, cocoa powder

our dense semi-sweet hot chocolate

espresso and ice

shaken espresso strained in a martini cup

espresso, cold milk, milk foam and ice

espresso with milk and ice

citrus, decisive, persistent

green tea, full-bodied, grassy

ripe fruits, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

Hennessy V.S., pineapple rum, hot earl grey, honey, Mandarine Napoleon

Santa Teresa, vanilla ice cream, espresso

Maker's Mark, americano, Nocino, maple, cream

light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs

a traditional layered puff pastry with vanilla chantilly cream

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

espresso soaked sponge cake with mascarpone cream and cocoa powder

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

sugar dough crust, vanilla bean custard, topped with seasonal fruits

view our daily cake selection

a selection of assorted cookies

assorted gelato flavors

vanilla gelato with hot chocolate, whipped cream, amarene cherries