Sant Ambroeus Brookfield Menu

double espresso

espresso with a side of cold milk

a 'shorter' concentrated espresso

a "longer" espresso

with whipped cream

espresso with a drop of milk froth

espresso with hot water

espresso with hot milk and milk foam

cappuccino with whipped cream and cocoa powder

espresso with hot milk

espresso with thick hot chocolate, milk foam, cocoa powder

regular and decaf brewed coffee served in a pot

our dense semi sweet hot chocolate

blend of black tea powder, fragrant flavors of spices and milk of choice

hot or iced green latte, finely-ground green tea leaves meld with milk of choice

Sant Ambroeus, Central American Highland cold brew blend

espresso and ice

espresso, sugar, ice

espresso, cold milk, milk foam, ice

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

ripe fruits, vigorous, caramel mou

peppermint, mellow, sweet mint

smoked Scottish salmon, cream cheese, onions, capers and boiled egg

steel cut oats and flax seeds with maple syrup and berries

served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

white or sunflower seed toast, butter, served with an assortment of jams

basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach

one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)

Swiss cheese

Swiss cheese

thinly sliced Milanese salami

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

classic egg salad

spinach, tomato

turkey, mozzarella, tomato, Dijon mustard

smoked Scottish salmon, cream cheese, chives, served on pretzel croissant

smoked Scottish salmon, cream cheese, chives, served on Nordic bread

served on focaccia

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

prosciutto cotto, Fontina cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard, ciabatta bread

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise, ciabatta bread

Swiss cheese

thinly sliced Milanese salami

turkey, mozzarella, tomato, Dijon mustard

cured spiced beef, arugula, Parmigiano-Reggiano

tuna, marinated artichoke, light mayonnaise

classic egg salad

smoked Scottish Salmon, cream cheese, chives, served on pretzel croissant

prosciutto cotto, Fontina cheese

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise

crab meat, avocado, aurora sauce

smoked Scottish Salmon, cream cheese, chives served on Nordic bread

traditional Italian soup with seasonal vegetables

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

warm red Argentinian shrimp, salsa rosa

thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

beluga lentil salad, roasted ratatouille, basil dressing

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach, mushroom

two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach. Substitute smoked salmon (+3).

smoked Scottish salmon, cream cheese, red onion, capers, boiled egg

homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants

steel cut oats and flax seeds with maple syrup and berries

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade, spicy tomato sauce, Genovese basil pesto

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

pesto, string beans, Parmigiano-Reggiano, basil

traditional veal ragu, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

layered fried eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil

braised Romanesco cauliflower, pistachio crumble, shallot, herbs puree

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

traditional breaded veal, wild arugula, tomato

Faroe Island salmon

sea bass from the Mediterranean Sea

heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania

sauteed and braised

grilled

roasted

roasted Yukon Gold

traditional Italian soup with seasonal vegetables

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

warm red Argentinian shrimp, salsa rosa

thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

beluga lentil salad, roasted ratatouille, basil dressing

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread

traditional breaded veal Milanese, arugula, tomato, Dijon mustard

beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade, spicy tomato sauce, Genovese basil pesto

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

pesto, string beans, Parmigiano-Reggiano, basil

traditional veal ragu, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

layered fried eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil

braised Romanesco cauliflower, pistachio crumble, shallot, herbs puree

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

traditional breaded veal, wild arugula, tomato

sea bass from the Mediterranean Sea

heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania

Faroe Island salmon

sauteed and braised

grilled

roasted

roasted Yukon Gold

traditional Italian soup with seasonal vegetables

24-month aged Dok Dall'ava San Daniele prosciutto, burrata

warm red Argentinian shrimp, salsa rosa

thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg

fried gulf shrimp, calamari, asparagus, squash blossoms, lemon aioli

traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

daily line-caught fish crudo

San Marzano tomatoes, mozzarella, fresh basil

San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

farm chicory, sliced avocado, vine ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives

thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil

handmade, spicy tomato sauce, Genovese basil pesto

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

pesto, string beans, Parmigiano-Reggiano, basil

traditional veal ragu, 24-month aged Parmigiano-Reggiano

Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce

traditional Sant Ambroeus spinach lasagna, veal ragù, besciamella

layered fried eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil

braised Romanesco cauliflower, pistachio crumble, shallot, herbs puree

Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

wild spinach, garlic confit, piccata sauce

traditional breaded veal, wild arugula, tomato

20 oz dry-aged prime ribeye steak, served with roasted potatoes, salmoriglio sauce

Faroe Island salmon

sea bass from the Mediterranean Sea

heritage Brune Landaise chicken paillard from Quakertown, Pennsylvania

sauteed and braised

grilled

roasted

roasted Yukon Gold

gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

espresso soaked sponge cake, layered with zabaglione mousse, mascarpone cream, flavoured with cocoa and espresso

lemon cream with shortbread crust

sugar dough crust, vanilla bean custard, topped with seasonal fruits

almond cream and plum confit, almond based crust

lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan

sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

a selection of cookies

flourless cake with 67% dark chocolate

Please inquire about our seasonal flavors

local farm radishes, chickpea mousse, salmoriglio sauce

Parmigiano-Reggiano bites, marinated mixed olives

Pecorino Romano and black pepper

Toki, pineapple, piri-piri, Campari, barrel bitters

El Tesoro Blanco, watermelon, Nepèta, coconut water, soda

Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter

Bombay Sapphire, morello cherry preserve, Amante, ginger beer

Upstate Vodka (K), St Germain, Galliano Autentico, mint

Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon

Agua Magica Mezcal, Green Chartreuse, Maraschino, lime

Blanco Tequila, Paradiso, Amaro Nonino

Patron Silver, Hagave Spiced Nectar, lime

Alb Vodka, Ginger Falernum, lime

Grey Goose, Borghetti Caffè, espresso