light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
$13.00
GIANDUIA
hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
$13.00
TORTA DI FRUTTA
sablé dough crust filled with vanilla bean custard, topped with seasonal fruit
$13.00
TIRAMISÙ
espresso soaked sponge cake with mascarpone cream and cocoa powder
$13.00
PRINCIPESSA
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
$13.00
PLUM TART
almond cream and plum confit, almond based crust
$13.00
RICOTTA CHEESECAKE
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
$13.00
COFFEE BAR
AMERICAN COFFEE
regular or decaf brewed coffee
ESPRESSO / ESPRESSO DOPPIO
CAPPUCCINO
espresso with hot milk and milk foam
CAFFÈ LATTE
espresso with hot milk
MACCHIATO
espresso "marked" with a drop of milk foam
LATTE MACCHIATO
milk froth with a hint of espresso
MONTECARLO
espresso with a touch of thick hot chocolate, milk foam, cocoa powder
$6.00
CHAI TEA LATTE
MATCHA LATTE
AMERICANO
espresso, small pitcher of hot water
SANT AMBROEUS
espresso in large cup, with thick hot chocolate, milk foam, cocoa powder
CAPPUCCINO VIENNESE
cappuccino, whipped cream, cocoa powder
CIOCCOLATA CALDA
our dense semisweet hot chocolate
ICED CHAI LATTE
ICED MATCHA LATTE
ESPRESSO FREDDO
espresso and ice
$6.00
ICED AMERICANO
SHAKERATO
espresso, sugar and ice
$7.50
COLD BREW
CAPPUCCINO FREDDO
espresso, cold milk, milk foam and ice
CAFFÈ LATTE FREDDO
espresso with milk and ice
ICED SANT AMBROEUS
iced espresso, hot chocolate, milk foam, cocoa powder
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
$13.00
GIANDUIA
hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers
$13.00
TORTA DI FRUTTA
sablé dough crust filled with vanilla bean custard, topped with seasonal fruit
$13.00
TIRAMISÙ
espresso soaked sponge cake with mascarpone cream and cocoa powder
$13.00
PRINCIPESSA
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
$13.00
PLUM TART
almond cream and plum confit, almond based crust
$13.00
RICOTTA CHEESECAKE
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
$13.00
COFFEE BAR
AMERICAN COFFEE
regular or decaf brewed coffee
ESPRESSO / ESPRESSO DOPPIO
CAPPUCCINO
espresso with hot milk and milk foam
CAFFÈ LATTE
espresso with hot milk
MACCHIATO
espresso "marked" with a drop of milk foam
LATTE MACCHIATO
milk froth with a hint of espresso
MONTECARLO
espresso with a touch of thick hot chocolate, milk foam, cocoa powder
$6.00
CHAI TEA LATTE
MATCHA LATTE
AMERICANO
espresso, small pitcher of hot water
SANT AMBROEUS
espresso in large cup, with thick hot chocolate, milk foam, cocoa powder
CAPPUCCINO VIENNESE
cappuccino, whipped cream, cocoa powder
CIOCCOLATA CALDA
our dense semisweet hot chocolate
ICED CHAI LATTE
ICED MATCHA LATTE
ESPRESSO FREDDO
espresso and ice
$6.00
ICED AMERICANO
SHAKERATO
espresso, sugar and ice
$7.50
COLD BREW
CAPPUCCINO FREDDO
espresso, cold milk, milk foam and ice
CAFFÈ LATTE FREDDO
espresso with milk and ice
ICED SANT AMBROEUS
iced espresso, hot chocolate, milk foam, cocoa powder