Sansom Kabob House Menu

Fried pastries filled with chickpeas and potatoes, served with cilantro chutney.

Fried potato and onion filled pastries, served with mint yogurt sauce.

Saute of eggplant, served with yogurt and mint.

Pumpkin cooked with tomato and onion, topped with yogurt and mint.

Steamed chickpeas blended with tahini, lemon and herbs and served with Afghan bread.

Yellow split peas cooked with tomato, onion and garlic.

Black or green.

Tart, sometimes sweet fermented milk.

Stewed eggplant cooked with onions, tomatoes and herbs and topped with yogurt.

Stewed spinach cooked with onion and garlic.

Stew of cauliflower cooked with onions and tomatoes.

Yellow split peas cooked with onions, tomatoes and garlic.

Kidney beans cooked with tomato, onion and garlic.

Chickpeas cooked with tomato, onion and garlic.

Okra cooked with tomato, onion and garlic.

Ground beef mixed with onions, garlic and spice, served with Afghan rice, Afghan salad and Afghan bread.

Pieces of CHICKEN under a mound of Afghan rice, topped with carrot strips, raisins and almonds and served with Afghan salad and Afghan bread.

Ground beef and onion filled dumpling topped with homemade yogurt and dried mint.

Chunks of lamb marinated in spices and garlic on 2 skewers, served with Afghan rice, Afghan salad, Afghan bread and chutney.

Ground beef marinated in spices and garlic on 2 skewers, served with Afghan rice, Afghan salad, Afghan bread and chutney.

Salmon marinated in spices, onions, tomatoes on 2 skewers, served with Afghan rice, Afghan salad, Afghan bread and chutney.

Combination of lamb, beef and chicken marinated in spices and garlic on 2 skewers, served with Afghan rice, Afghan salad and Afghan bread.

Onions, peppers, squash and mushrooms cooked on 2 skewers, served with Afghan rice, Afghan salad and Afghan bread.

Tender chunks of lamb or chicken cooked with onions, tomatoes and spices, served with Afghan rice, Afghan salad and Afghan bread.

Afghan meatballs with a sauce of onions and tomatoes, served with Afghan rice, Afghan salad and Afghan bread.

Steamed scallion-filled dumplings, topped with yogurt and meat sauce and sprinkled with mint.

2 skewers of chicken, beef or lamb, served with Afghan salad and bread.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Paper thin layer of syrup soaked pastry with walnuts and pistachios.