Sansei Seafood Restaurant & Sushi Bar Menu

4.2
(1,000+ Reviews)
  • Sushi Rolls

    • California Roll

      8 pcs. With crab avocado, cucumber; rolled urumaki style & topped with sesame seeds.
      $8.50
    • Spicy Tuna Inside Out Roll Topped

      With spicy tuna 8 pcs. Hawaiian ahi with sambal, rolled uramaki style & topped with spicy tuna
      $14.75
    • Dragonfly Roll

      8 pcs. spicy tuna with kaiware sprouts rolled uramaki style topped with fresh ahi & avocado. served with a sweet thai chili aioli
      $20.00
    • Rainbow Roll

      8 pcs. California roll topped with fresh salmon, ahi & avocado
      $16.00
    • Hawaiian Roll

      8 pcs. Ahi, cucumber & avocado
      $13.00
    • Mango Crab Salad Hand Roll

      Ripe mango, crab mix, big island greens & crunchy peanuts wrapped with mamenori, accompanied with a sweet thai chili vinaigrette
      $13.00
    • Spicy Hamachi Roll

      $10.50
    • Unagi Roll

      $10.00
    • Tuna Roll

      $10.00
    • Salmon Roll

      $8.00
    • Cucumber Roll

      $5.25
    • Cucumber Avocado Roll

      $7.00
    • Ume Shiso Roll

      $5.50
    • Natto Maki

      $5.00
    • Takah Roll

      6 pcs. Shrimp, ahi, crab, avocado & cucumber; rolled urumaki & crusted with masago.
      $15.00
    • 69 Roll

      8 pcs. California roll topped with broiled unagi, masago & drizzled with unagi glaze
      $17.00
    • Sansei Special Roll

      6 pcs. spicy crab, cilantro, cucumber & avocado rolled uramaki style and dusted with furikake, accompanied with a sweet thai chili sauce
      $12.00
    • Bagel Roll

      6 pcs. Smoked salmon with sweet maui onions, caper cream cheese, kaiware sprouts, cucumber with "everything bagel seasoning".
      $12.50
    • Shrimp Tempura Roll

      6 pcs veggies, masago aioli & unagi glaze
      $11.00
    • Spider Roll

      (Softshell crab) 8 pcs. With cucumber, kaiware, masago aioli, sweet thai chili and unagi glaze
      $18.00
  • Large Plates

    • Nature's Natural Prime Steaks

      No hormones, no antibiotics, all natural seasoned and grilled to perfection--- chef's suggestion is medium rare
    • Classic Aged

      22 oz bone-in rib eye steak a dk steakhouse specialty
      $77.00
    • 30-Day Dry-Aged

      22 oz. Bone in rib eye steak dry-aged on premise for 30 days--- tender, nutty and savory... a dk steakhouse specialty chef recommends a temperature doneness of medium rare- to medium
      $87.00
    • Gomadare New York Strip Steak

      The most popular steak cut, very tender & accompanied with a gomadare sauce - sweet miso & sesame seeds
      $52.00
    • Chili-Porcini Mushroom Crusted

      8 oz beef tenderloin steak over garlic mashed potatoes and shiitake mushroom cabernet demi-glace
      $50.00
    • Must Have Accompaniment

      Lobster & jumbo shrimp mash potato sautéed cold water lobster tail & jumbo shrimp in a tarragon cream sauce on mashed potatoes
      $30.00
  • Red Wine Braised Nature's

    • Natural Short Ribs

      Mashed potatoes, truffle aioli, bay leaf chimichurri, pickled red cabbage & a sunny side egg
      $28.00
    • Lingurian Style Pesto Pasta

      Linguine pasta with sun-dried tomatoes, parmesan cheese & genovese pesto
      $17.00
    • Truffled Mac & Cheese

      Pancetta, mushrooms, white cheddar garlic cream sauce & topped with parmesan cheese
      $18.00
    • Grilled Pork Chops

      Juicy, succulent, grilled pork chop with sautéed mushrooms, spinach, mashed potatoes and finished with an asian au poivre sauce
      $31.00
    • Shrimp Scampi

      Jumbo prawns, garlic & spinach tossed in a lemon-garlic butter sauce
      $26.00
    • Pan Seared Fresh Catch Of The Day

      Ginger scallion pesto, truffle cauliflower puree, sundried tomato, cremini mushroom, pesto & linguine
      $24.00
  • Desserts

    • Chocolate Brownie

      Mom kodama's famous recipe drizzled with chocolate sauce & lappert's vanilla ice cream
      $10.00
    • New York Cheesecake

      With homemade strawberry sauce
      $10.00
    • Granny Smith Apple Tart

      Puff pastry, granny smith apples slices, sansei's homemade caramel & lappert's vanilla ice cream
      $10.00
  • Specials From Our Sushi Bar

    • Bluefin O' Toro

    • Madai

      (Japan red snapper)
    • Baked Scallop

      Sushi
      $9.00
    • Hudson Valley Foie Gras

      Sushi
      $25.00
    • O'toro Roll

      Toro belly & negi inside out with seasoned korean nori
      $20.00
    • Crunchy Spicy Tuna

      Miso sesame cones, kaiware, tobiko, katsuo boshi, wasabi aioli
      $12.00
    • Salmon Belly Croquette

      Wasabi aioli gochujang vinaigrette
      $12.00
    • Kushi Oyster 1/2 Dozen

      Served with ponzu, masago and sliced lemon
      $24.00
    • Kushi Oyster Shooter

      Northern skies sake, ponzu, uni, masago, uzura
      $12.00
    • Crunchy Butterfish Roll

      Spicy butter fish, cucumber, tempura fried with masago, thai chili and unagi glaze
      $17.00
    • 60 Day Dry Aged Bone In Ribeye

      In house aged, tender nutty and savory, chef recommends a temperature doneness of medium-rare
      $135.00
    • Pineapple Upside Down Cake

      With pineapple gelee, gourmet vanilla ice cream
      $12.00
  • Small Plates

    • Shrimp Dynamite

      Crispy tempura shrimp tossed in a masago aioli &unagi glaze
      $15.50
    • Japanese Calamari Salad

      Calamari fritte tossed in a spicy kochujang vinaigrette
      $14.75
    • Misoyaki Chicken

      Sweet miso & sake marinated boneless chicken thighs grilled & sliced
      $13.50
    • Ocean Seaweed Salad

      Marinated in a sweet toasted sesame dressing
      $6.95
    • Crispy Brussels Sprouts

      Pickled jalapeno, konbu aioli & pistachio nuts, granny smith apples & parmesan cheese
      $13.00
    • Ahi Poke

      8oz. fresh ahi cubes tossed with special house sauce, maui onions, cucumber, wakame, kaiware sprouts
    • Bowl Rice

      $3.50
    • Bowl Mashed Potato

      $3.50
    • Panko Crusted Ahi Sashimi

      Fresh ahi tuna wrapped with arugula & spinach, panko crusted, flashed fried, served with a soy wasabi butter sauce
      $16.75
    • Nobu-Style Miso Butterfish

      A japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso
      $21.50
    • Mom's Teriyaki Steak

      Tender, tender& juicy steak marinated with our special recipe, then grilled & sliced.
      $19.95
    • Edamame

      Soy beans lightly boiled & salted. Served cold
      $4.25
    • Crispy Cauliflower

      Cumin aioli, pickled red cabbage, parmesan cheese & zaatar brown butter
      $12.00
    • Roasted Japanese Eggplant

      With sweet miso-sake sauce
      $9.00
    • Crispy Fried Rice Cake

      Deep fried sushi onigiri topped with spicy tuna, avocado masago, drizzled with unagi glaze & dusted with furikake
      $13.00
  • • Soups And Salads

    • Dk's Crab Ramen With Truffle Butter Broth

      With crab, local jalapenos, cilantro & thai basil in a rich truffle butter broth
      $19.50
    • Traditional Miso Soup

      Garnished with tofu, wakame and green onions
      $3.50
    • Classic Caesar Salad

      With herbed croutons & parmesan cheese
      $10.50
    • Seared Ahi Salad

      Seared ahi tuna over local greens with sansei's soy vinaigrette
      $17.95
  • From The Sushi Bar

    • Maguro

      (Tuna)
    • Hamachi

      (Yellowtail)
    • Salmon

    • Koji Cured Blue Marlin

    • Ebi

      (Shrimp)
    • Unagi

      (Broiled eel)
    • Kampachi

      (Amberjack)
    • Ikura

      (Salmon roe)
    • Masago

      (Smelt roe)
    • Tobiko

      (Flying fish roe)
    • Tamago

      (Sweet egg)
    • Tako

      (Octopus)
    • Shime Saba

      (Mackerel)
    • Ika

      (Squid)
    • Uni

      (Selection varies)
    • Sashimi Trio

      Ahi tuna, hamachi (yellowtail) & salmon
      $24.00
    • Hamachi Crudo

      Yellowtail sashimi, truffle yuzu ponzu, tobiko, fresno peppers & shiso leaf
      $20.95
    • Cajun Seared Walu Sashimi

      (White tuna) with shaved maui onions, jalepenos, cilantro with a yukke sauce
      $16.00
  • From Our "Contemporary" Sushi Bar

    • Seared Cajun Crusted "White Tuna" Walu Sashimi

      Shaved maui onions, jalapeno, cilantro, yukke sauce
      $15.95
    • Hamachi Kama

      Tender collar of the yellowtail broiled & served with a spicy ponzu citrus sauce
      $17.95
    • Local Snapper

    • Kajiki

      (Blue marlin)*
    • Kona Kampachi

      (Hawaiian amberjack)*
    • Rainbow Poke

      Fresh hawaiian ahi tuna, salmon, hamachi, kampachi, kajiki tossed with sweet maui onions, cucumber, kaiware sprouts & a spicy soy sesame sauce
      $16.95
    • Crunchy Spicy Butterfish Roll

      Spicy cooked butterfish & cucumber roll tempura fried then topped with thai chili & unagi glaze
      $9.95
    • Hawaiian Rainbow Roll

      Inside-out roll with ahi, avocado & cucumber topped with tuna, salmon, avocado & masago
      $19.95
    • Hawaii Kona Roll

      Inside out spicy tuna with cucumber, topped with kona kampachi with a spicy aioli sauce & masago
      $18.95
    • Kamehameha Roll

      Spicy tuna & cucumber rolled inside-out topped with kajiki then drizzled with a sweet thai chili aioli & habanero masago
      $18.95
    • Ultimate Roll

      Tempura shrimp, cucumber & kaiware sprouts topped with spicy tuna, crunchies, & drizzled with unagi glaze
      $18.95
  • Specialty Cocktails

    • Sansei Mai Tai

      A hawaiian classic made with hana bay dark rum...delicious!
      $13.00
    • Thai Me Down

      Vodka, thai basil, passionfruit puree, aperol, fresh lime juice
      $13.00
    • Local Berry

      Pau vodka, yuzu, guava sorbet, hibiscus syrup
      $13.00
    • Lychee Martini

      Vodka & soho lychee liqueur served with lychee sorbet balls and a splash of pog
      $13.00
    • Fashionable

      Bourbon, house-made smoked maple syrup, gran classico, orange bitters, angostura bitters. Served on the rock
      $13.00
    • Carpano Manhattan

      Equal parts buffalo trace bourbon, carpano antica formula vermouth. Served on the rock.
      $13.00
    • Just Peachy

      Peach vodka, house made lemonade, mint syrup, black tea
      $13.00
    • Midnight Espresso

      Dark rum, espresso liqueur, mole bitters, sweetened heavy cream
      $13.00
    • Kombucha-Rita

      Maui's vitalitea kombucha with silver tequila, triple sec, and fresh lime juice
      $13.00
    • Sweet & Spicy

      Reposado tequila, triple sec, fresh pineapple juice, fresh lime juice, and jalapeño syrup
      $13.00
    • Moscow Mule

      Sansei's house-made cayenne ginger beer with your choice of vodka, dark rum, or rye whisky take home the ocean copper mug for $10 more
      $13.00
    • Dark & Stormy

      Sansei's house-made cayenne ginger beer with your choice of vodka, dark rum, or rye whisky take home the ocean copper mug for $10 more
      $13.00
    • Rye Buck

      Sansei's house-made cayenne ginger beer with your choice of vodka, dark rum, or rye whisky take home the ocean copper mug for $10 more
      $13.00
  • Mocktails, Juice, Beverages

    • Sansei Slushy

      Mango with lilikoi & fresh pineapple. Served blended
      $6.00
    • Sunset Smoothie

      Strawberry, banana, lilikoi & fresh pineapple. Served blended
      $6.00
    • House Lemonade

      House-made lemonade. Served on the rocks
      $5.00
    • Virgin Piña Colada

      A keiki friendly version of the classic cocktail. Your choice of plain, strawberry, mango, raspberry or lilikoi puree. Served blended
      $6.00
    • Cool As A Cucumber

      Cucumber, fresh lime, simple syrup, soda and mint. Served on the rocks
      $5.00
    • Choya Yuzu Soda

      (350ml can)
      $3.95
    • Coconut Water

      (No refill)
      $5.00
    • House-Made Ginger Beer

      (No refill)
      $3.50
    • Vitalitea Kombucha

      (No refill) ask your server about the flavor of the week
      $8.00
  • Starters And Appetizers

    • Edamame

      Lightly-salted & boiled soybeans in their shells
      $4.25
    • Sunomono

      Thin sliced cucumbers and wakame in a sweet tangy vinaigrette
      $5.25
    • Hiyayakko

      Cold soft tofu with fresh ginger, green onions and katsuo bushi
      $6.25
    • Agedashi

      Tofu lightly-fried, served with a mirin-soy dashi
      $6.25
    • Tako Shiokara

      Challenging raw octopus marinated in korean spices
      $6.25
    • Sansei Style Ahi Poke

      With sweet maui onions, wakame & kaiware sprouts in a spicy poke sauce oishii!
      $18.50
    • Ocean Salad

      Marinated in a sweet toasted sesame dressing
      $7.25
    • "Kenny G"

      Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
      $14.50
    • Hamachi & Grilled Shiitake Tartare

      With truffled soy sauce, tobiko and shiso chiffonade
      $17.00
    • Fresh Hawaiian Ahi Carpaccio

      Garnished with cilantro & chopped peanuts in a thai chili vinaigrette
      $16.25
    • Seared Cajun Crusted Sashimi

      With shaved maui onions, jalapeno, cilantro & yukke sauce
      $15.95
  • More Starters And Appetizers

    • Hawaiian Ahi Tataki

      Seared fresh tuna tossed with sweet maui onions, wakame, masago & kaiware sprouts in japanese vinaigrette
      $17.25
    • Sansei's Lobster & Blue Crab Ravioli

      Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake madeira cream
      $12.50
    • Chinese Style Sashimi

      Seared in hot sesame oil & shoyu and gamished with cilantro
      $13.00
    • Seared Foie Gras Nigiri Sushi

      Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
      $21.95
    • Maui Style Teriyaki Beef

      Marinated & grilled in mildly spicy kal-bi
      $13.95
    • Grilled Miso Yaki Chicken

      Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over napa cabbage
      $10.95
    • Crispy Fried Calamari

      With a spicy japanese cocktail sauce
      $10.50
    • Matsuhisa Style Miso Butterfish

      A japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso
      $18.50
    • Roasted Japanese Eggplant

      With sweet miso-sake sauce
      $9.25
    • Wok Tossed Local Vegetables

      In asian black bean chili butter
      $9.25
    • Broiled Miso Garlic Prawns

      Over kula greens with umeboshi vinaigrette
      $13.50
  • Tempura

    • Shrimp Tempura

      With tentsuya dipping sauce
      $13.95
    • Sweet Onion Tempura Rings

      With tentsuya dipping sauce
      $7.50
    • Sweet Potato Tempura

      With tentsuya dipping sauce
      $6.50
    • Asparagus Tempura Spears

      With tentsuya dipping sauce
      $8.95
    • Mixed Vegetable Tempura

      With tentsuya dipping sauce
      $14.50
  • Specialty Sushi Rolls

    • California Roll

      Crab, cucumber & avocado
      $8.25
    • Tuna Roll

      Tekka maki of fresh hawaiian ahi
      $9.25
    • Spicy Tuna

      Hawaiian tuna & spicy sambal mayo
      $9.25
    • Hawaiian Roll

      Ahi, cucumber & avocado
      $11.25
    • Negi Hama

      Yellowtail & green onions
      $9.25
    • Spicy Hamachi

      Hamachi & spicy sambal mayo
      $9.50
    • Unagi Eel Roll

      Cucumber & kalware sprouts
      $9.75
    • Anago Eel Roll

      Cucumber & kalware sprouts
      $10.25
    • Sansei's Mango Crab Salad Handroll

      Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet thai chili vinaigrette
      $12.00
    • "69" Roll

      California roll topped with broiled unagi, masago & unagi drizzle
      $17.00
    • Sansei Special Roll

      Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet thai chili sauce
      $12.00
    • Panko Crusted Ahi Sashimi Roll

      Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with sansei's mild soy wasabi butter sauce
      $15.50
    • Spider Roll

      Crispy tempura soft shell crab, cucumber & kalware sprouts with sweet thai chili sauce & rich unagi glaze
      $16.00
    • Yaki-Maki Sushi Roll

      California roll wrapped with smoked salmon & baked with sansei's special dynamite sauce
      $17.25
    • Kapalua “Butterfry" Roll

      Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
      $15.00
    • Yellow Submarine Roll

      Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori
      $9.75
    • Takah Sushi Special Roll

      Named in honor of takah sama of aspen colorado, shrimp, ahi, crab, avocado & cucumber, inside out & crusted with masago
      $15.00
    • Spicy Japanese Blt Roll

      Crispy salmon skin, local greens, tomato & spicy masago aioli
      $9.25
    • Caterpillar Roll

      Unagi roll topped with creamy avocado, masago & unagi drizzle
      $18.75
    • Shrimp Tempura Roll

      With veggies & unagi glaze
      $10.00
    • Scallop And Cucumber Roll

      Scallops, cucumber & masago aioli
      $9.25
    • Salmon Skin Roll

      Crispy salmon skin with gobo, cucumber & katsuo bushi
      $8.25
    • Lobster And Asparagus Roll

      Cold water lobster tail & asparagus
      $18.75
    • Rainbow Roll

      California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado
      $16.00
    • Pink Cadillac Roll

      Pink mamenori with eel, shrimp, tamago & veggies
      $10.25
    • Bagel Roll

      Smoked salmon, cucumber, sweet maui onions & cream cheese
      $10.25
    • Shiso-Mentaiko Roll

      Spicy cod roe & shiso
      $8.25
    • Paia Maki Roll

      Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
      $7.25
    • Grilled Veggie Roll

      Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
      $9.25
    • Kappa Maki

      Fresh, crispy cucumber
      $4.75
    • Kampyo Maki

      Japanese sweet squash
      $5.25
    • Gobo Maki

      Pickled burdock root
      $5.25
    • Cucumber & Avocado Maki

      $6.25
    • Natto Maki

      Japanese fermented soy beans
      $6.00
    • Ume Shiso Maki

      Plum paste & shiso leaf
      $6.00
    • Asparagus Maki

      $6.25
    • Takuwan Maki

      Pickled radish
      $5.25
  • Sushi Bar Appetizers

    • Tuna

      (Maguro)
    • Yellowtail

      (Hamachi)
    • Shrimp

      (Ebi)
    • Salmon

      (Sake)
    • Salmon Smoked

      (Sake)
    • Mackerel

      (Shime saba)
    • Sea Eel

      (Anago)
    • Fresh Water Eel

      (Unagi)
    • Crab

      (Kani)
    • Squid

      (Lka)
    • Surf Clam

      (Hokkigai)
    • Octopus

      (Tako)
    • Scallop

      (Hotategai)
    • Baked Sweet Scallops

      $8.25
    • Smelt Roe

      (Masago)
    • Flying Fish Roe

      (Tobiko)
    • Salmon Roe

      (Ikura)
    • Avocado

      (Abocado)
    • Egg

      (Tamago)
  • Cans & Bottle Craft Beers

    • Maui Brew Co. Mana Wheat (12oz) 5.5%Abv

      A handcrafted wheat beer brewed with fresh maui pineapple.
      $7.50
    • Maui Brew Co. Coconut Porter (12oz) 6%Abv

      Malty-toasted coconut aroma with tastes of dark malt, chocolate and hints of coffee
      $7.50
    • Coedo Shikkoku (333ml) 5%Abv

      Dark, slow-aged brew marked by an elegant, mellow flavor profile.
      $11.00
    • Hitachino Nest White Ale (11.2oz.) 5.5%Abv

      This japanese ale is belgian white style with orange zest, coriander and nutmeg (97 pts beer advocate)
      $12.00
  • Draft Beers

    • Kona Gold Cliff Ipa

      $5.00
    • Kona Lavaman Red Ale

      $5.00
    • Kirin Ichiban

      $6.00
    • Kohola Talk Story Pale Ale

      $7.75
    • Kohola Pineapple Lokahi Pilsner

      $7.75
    • Deschutes Fresh Squeezed Ipa

      $7.75
    • Kona Kanaha Blonde Ale

      $7.25
    • Kona Longboard Lager

      $7.25
    • Kona Big Wave Golden Ale

      $7.25
    • Maui Bc Big Swell Ipa

      $7.25
    • Lagunitas Little Sumpin' Ale

      $7.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(808) 868-0780

1819 S Kihei Rd Building "A, Kihei, HI 96753


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