Sansei Seafood Restaurant & Sushi Bar Menu

4.2

(950+ Reviews)

$Japanese

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+1 808-931-6286

SMALL PLATES SOUP and SALADS FROM THE BUTCHER STEAK ACCOMPANIMENTS FROM THE BUTCHER CONT.SEAFOOD SIDE DISHES DESSERTS

SMALL PLATES
- D.k. STEAKHOUSE ESCARGOT
  Garlic herb butter, topped with mozzarella and parmesan, served with house bread
  $12.95
- A REAL MONSTER SHRIMP COCKTAIL
  With house made cocktail sauce
  $15.95
- MONSTER SHRIMP SCAMPI
  Sautéed jumbo shrimp in a garlic butter sauce
  $18.95
- BLUE CRAB DIP
  Blue crab, fresh spinach, garlic & shallots, parmesan cheese, baked and served with house bread
  $15.95
- CRISPY BRUSSELS SPROUTS
  Pickled jalapeno, konbu aioli & pistachios
  $12.00
- CRISPY CAULIFLOWER
  Cumin aioli, pickled red cabbage & zaatar brown butter
  $12.00
SOUP and SALADS
- D.k. STEAKHOUSE HOUSE SALAD
  Mesculin green and cabbage mix, vine ripened tomatoes, roasted Ali’i mushrooms, shaved Maui onions, sherry vinaigrette
  $11.00
- CAESAR SALAD
  Crisp romaine, house-made Caesar dressing, crispy croutons & Parmesan cheese
  $11.00
- THE WEDGE SALAD
  Chilled iceberg lettuce, egg crumbles, bacon, diced tomatoes, served with 1000 island dressing
  $11.00
- BREASAOLA CARPACCIO SALAD
  Thinly sliced tenderloin of beef, baby arugula, green olives, capers, asparagus, cherry tomato, thai basil, house made mac nut pesto, pickled jalapenos, balsamic glaze
  $16.95
- SOUP DU JOUR
  Please ask your server for Chef’s selection of the day
  $7.50
FROM THE BUTCHER
- PRIME NEW YORK STRIP
  (14 oz.)
  $60.00
- PETITE FILET
  (7 oz.)
  $50.00
- PRIME BONE IN RIB EYE
  (22 oz.)
  $75.00
- FILET
  (10 oz.)
  $56.00
STEAK ACCOMPANIMENTS
- BLEU CHEESE BUTTER
  “Café du Paris”
  $3.50
- AUPOIVE
  Creamy peppercorn demi-glace
  $3.25
- GOMADARE
  Sweet miso sesame seed
  $3.00
- SANSEI DEMI
  Shiitake mushroom demi-glace
  $3.75
- BEARNAISE SAUCE
  Hollandaise with cayenne & red wine tarragon vinegar
  $4.00
- PANIOLO STYLE
  House made “paniolo” dry rub, grilled sweet Maui onions, creamed corn.
  $8.00
- CRAB OSCAR STYLE
  Blue lump crab cake, fresh asparagus, béarnaise sauce
  $12.00
FROM THE BUTCHER CONT.
- “DOUBLE CUT” AUSTRALIAN LAMB CHOPS
  Two double cut lamb chops marinated with shallots, garlic and rosemary, served with potato chive fondue, roasted cauliflower, fig balsamic & mint pesto
  $42.00
- RED WINE BRAISED NATURES NATURAL SHORT RIBS
  mashed potatoes, Dijon-truffle aioli & bay leaf chimichurri finished with a sunny-side up egg
  $35.00
SEAFOOD
- SHRIMP SCAMPI
  jumbo prawns, in a garlic cream sauce with linguine pasta
  $30.95
- “CHINESE STYLE” FRESH CATCH OF THE DAY
  Sautéed shiitake mushrooms, sweet Maui onions, peanut oil, with a shoyu-nori vinaigrette
- MACADAMIA NUT CRUSTED FRESH CATCH OF THE DAY
  Pan sautéed local vegetables with a Thai chili butter sauce
SIDE DISHES
- LOBSTER & SHRIMP MASHED POTATOES
  Sautéed cold water lobster tail & succulent shrimp in a tarragon cream sauce on mashed potatoes
  $28.00
- BACON & MUSHROOM TRUFFLE “MAC & CHEESE”
  “Home style” macaroni & cheese, bacon, cremini mushrooms, with white truffle oil
  $9.95
- ASPARAGUS MILANESE
  Grilled asparagus, breadcrumbs, sunny side up egg, truffle oil drizzle
  $12.95
- SAUTEE OF CREMINI MUSHROOMS
  shallots, garlic & butter
  $10.75
- BAKED POTATO
  One pound potato, fully loaded with the works!
  $8.50
- GARLIC MASHED POTATOES
  Russet Potatoes, cream, and roasted garlic
  $8.95
- POTATO AU GRATIN
  Scallop potatoes, Maui onions, Nalo Thyme, Parmesan cheese
  $9.95
- FRENCH FRIES
  $8.50
- STEAMED WHITE RICE
  $7.00
DESSERTS
- WARM APPLE TART
  $10.50
- CHEF CHERIE’S CHOCOLATE CRUNCH BAR
  $9.50