SMALL PLATES
- D.k. STEAKHOUSE ESCARGOTGarlic herb butter, topped with mozzarella and parmesan, served with house bread$12.95
- A REAL MONSTER SHRIMP COCKTAILWith house made cocktail sauce$15.95
- MONSTER SHRIMP SCAMPISautéed jumbo shrimp in a garlic butter sauce$18.95
- BLUE CRAB DIPBlue crab, fresh spinach, garlic & shallots, parmesan cheese, baked and served with house bread$15.95
- CRISPY BRUSSELS SPROUTSPickled jalapeno, konbu aioli & pistachios$12.00
- CRISPY CAULIFLOWERCumin aioli, pickled red cabbage & zaatar brown butter$12.00
SOUP and SALADS
- D.k. STEAKHOUSE HOUSE SALADMesculin green and cabbage mix, vine ripened tomatoes, roasted Ali’i mushrooms, shaved Maui onions, sherry vinaigrette$11.00
- CAESAR SALADCrisp romaine, house-made Caesar dressing, crispy croutons & Parmesan cheese$11.00
- THE WEDGE SALADChilled iceberg lettuce, egg crumbles, bacon, diced tomatoes, served with 1000 island dressing$11.00
- BREASAOLA CARPACCIO SALADThinly sliced tenderloin of beef, baby arugula, green olives, capers, asparagus, cherry tomato, thai basil, house made mac nut pesto, pickled jalapenos, balsamic glaze$16.95
- SOUP DU JOURPlease ask your server for Chef’s selection of the day$7.50
FROM THE BUTCHER
- PRIME NEW YORK STRIP(14 oz.)$60.00
- PETITE FILET(7 oz.)$50.00
- PRIME BONE IN RIB EYE(22 oz.)$75.00
- FILET(10 oz.)$56.00
STEAK ACCOMPANIMENTS
- BLEU CHEESE BUTTER“Café du Paris”$3.50
- AUPOIVECreamy peppercorn demi-glace$3.25
- GOMADARESweet miso sesame seed$3.00
- SANSEI DEMIShiitake mushroom demi-glace$3.75
- BEARNAISE SAUCEHollandaise with cayenne & red wine tarragon vinegar$4.00
- PANIOLO STYLEHouse made “paniolo” dry rub, grilled sweet Maui onions, creamed corn.$8.00
- CRAB OSCAR STYLEBlue lump crab cake, fresh asparagus, béarnaise sauce$12.00
FROM THE BUTCHER CONT.
- “DOUBLE CUT” AUSTRALIAN LAMB CHOPSTwo double cut lamb chops marinated with shallots, garlic and rosemary, served with potato chive fondue, roasted cauliflower, fig balsamic & mint pesto$42.00
- RED WINE BRAISED NATURES NATURAL SHORT RIBSmashed potatoes, Dijon-truffle aioli & bay leaf chimichurri finished with a sunny-side up egg$35.00
SEAFOOD
- SHRIMP SCAMPIjumbo prawns, in a garlic cream sauce with linguine pasta$30.95
- “CHINESE STYLE” FRESH CATCH OF THE DAYSautéed shiitake mushrooms, sweet Maui onions, peanut oil, with a shoyu-nori vinaigrette
- MACADAMIA NUT CRUSTED FRESH CATCH OF THE DAYPan sautéed local vegetables with a Thai chili butter sauce
SIDE DISHES
- LOBSTER & SHRIMP MASHED POTATOESSautéed cold water lobster tail & succulent shrimp in a tarragon cream sauce on mashed potatoes$28.00
- BACON & MUSHROOM TRUFFLE “MAC & CHEESE”“Home style” macaroni & cheese, bacon, cremini mushrooms, with white truffle oil$9.95
- ASPARAGUS MILANESEGrilled asparagus, breadcrumbs, sunny side up egg, truffle oil drizzle$12.95
- SAUTEE OF CREMINI MUSHROOMSshallots, garlic & butter$10.75
- BAKED POTATOOne pound potato, fully loaded with the works!$8.50
- GARLIC MASHED POTATOESRusset Potatoes, cream, and roasted garlic$8.95
- POTATO AU GRATINScallop potatoes, Maui onions, Nalo Thyme, Parmesan cheese$9.95
- FRENCH FRIES$8.50
- STEAMED WHITE RICE$7.00
DESSERTS
- WARM APPLE TART$10.50
- CHEF CHERIE’S CHOCOLATE CRUNCH BAR$9.50
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