SanSai Grill Sherman Oaks Menu

Chicken, Rice, Veggies, & 10pc Potstickers (Feeds 4-5 People)

Chicken, Rice, Veggies, 10pc Potstickers, & 20pc California Roll (Feeds 4-5 People)

Served with rice and your choice of our daily salads topped with tender chicken breast, fresh from the grill.

Cucumber, avocado, yamagobo, takuan, radish, furikake, sesame seeds.

Served with rice and your choice of our daily salads topped with spicy chicken, fresh from the grill.

Served with rice and your choice of our daily salads topped with spicy pork loin, fresh from the grill.

Served with rice and your choice of our daily salads topped with salmon, fresh from the grill.

Served with rice and your choice of our daily salads topped with steak, fresh from the grill.

Curry chicken with rice and 2 salads.

Served with rice and your choice of our daily salads topped with chicken fresh from the grill.

4 pc sushi & 1: 6 pc cut roll

Fresh tuna, yamagobo, cucumber, and kaiware sprouts hand-rolled.

Served with rice and your choice of our daily salads topped with salmon, fresh from the grill.

Shrimp tempura, cucumber, yamagobo, surimi, and unagi sauce, garnished with crunchy tempura.

Grilled chicken (dark meat) marinated over night with sansai yakitori sauce.

Grilled chicken breast (white meat) marinated overnight.

Served with rice and your choice of our daily salads topped with steak, fresh from the grill.

Fresh tuna, salmon, yellowtail, and red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions, radish sprouts, and garnished with roasted seaweed, served with our signature honey mustard vinaigrette dressing on the side.

Combination of any 2 or 3 signature salads of the day / oriental, sumi , kale or cucumber salads.

Fresh seared ahi tuna served over a bed of baby greens with peppers, red onions, radish sprouts, and cilantro, served with our own refreshing wasabi vinaigrette dressing on the side.

Please specifiy: oriental , sumi or 3rd salad? please call us for 3rd salad as we change daily.

Sumi, oriental, kale or cucumber salad.

Grilled chicken breast served over a fluffy bed of baby greens with tomatoes, mandarin oranges, roasted almonds, and sesame seeds, garnished with crunchy noodles, and served with a side of our signature honey mustard vinaigrette.

Udon noodles, which are thick white wheat flour noodles, in fish broth with mushrooms, fish cake, green onion and nori. offered shrimp and veggie tempura.

Authentic miso ramen made with a savory miso soup broth. garnished with pork belly, kamaboko (fish cake), bamboo shoots and green onions.

Thin wheat flour noodles sauteed with cabbage, onions, bell peppers, garnished with sesame seeds & green onions. grilled chicken is served with sansai teriyaki sauce.

Udon noodles in fish broth with mushrooms, fishcake, green onions, and nori. served with grilled chicken.

Yakisoba is made from wheat flour noodles, sauteed with cabbage , onion, red and green bell pepper. garnished with sesame seeds and green onion. served grilled steak , with 2 signature salads such as kale and sumi salad

Gyoza ( called wonton or popsticker ) are served in a fish broth and garnished with mushrooms, green onions and nori

Fried shrimp with tempura batter and coated with flavorful spicy sauce.

Spicy Tuna & Avocado on Crispy Rice, and Spicy Mayo & Eel Sauce on the top, also garnished with Green Onion.

Crispy wonton chips with Poke and drizzle Spicy Mayonnaise and Eel Sauce. Garnished with green onion and roasted sesame seed.

Fried cauliflower with tempura batter and coated with flavorful spicy sauce.

Yakisoba noodles pan fried with cabbage, peppers, and onions garnished with sesame seeds and green onion

Two pieces.

Delicious hand-dipped shrimp in tempura batter.

Served with radish sprouts, cucumbers, avocado, yamagobo, and your choice of sushi. 63-204 cal.

Delicious hand-dipped shrimp and hand-sliced vegetables in tempura batter.

Delicious boiled soybeans in the pod!

Two pieces.

Chicken teriyaki and 6 pieces california rolls served with white rice ( brown rice $ 2.50 more ) and two signature salads ( kale and sumi )

6 pieces california roll and chicken breast teriyaki with white rice ( brown rice $ 1.75 more ) and your choice of two signature salads or veggie Skewer.

Our crispy tempura is prepared in rice bran oil and includes shrimp, string beans, zucchini, and kabocha squash. Served with 6 pieces of California Roll.

Grilled steak delightfully seasoned and topped with sansai teriyaki sauce. our combo plates come with your 2 choice of gourmet signature salads or veggie skewer and steamed rice. served with 6 pieces of california roll.

Charbroiled steak and chicken teriyaki , garnished with sesame seeds and green onions, served with white rice ( brown r ice $ 2.50 more ) and two signature salads ( kale and sumi )

Cucumber, avocado, yamagobo, takuan, radish, furikake, sesame seeds.

Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts, and sesame seeds.

Tuna cucumber, avocado, sesame seeds.

Salmon, cucumber, avocado, sesame seeds.

Shrimp tempura, cucumber, yamagobo, surimi, and unagi sauce, garnished with crunchy tempura.

Add a Miso Soup or a Salad for an additional charge. Substitute for brown rice and/or soy paper for an additional charge.

Add a Miso Soup or a Salad for an additional charge. Substitute for brown rice and/or soy paper for an additional charge.

Panko Crusted shrimps with fries or rice, and choice of 1 salad

Serves 4. 40 pieces of Nigiri Sushi (raw fish on small bed of rice) and 4 Sushi Rolls (40 pieces). Chef's choice of selection unless otherwise specified.

Serves 4. Includes 1 of each roll choice (10 pieces per roll) total of 4 rolls (40 pieces).

Serves 10. Medium Pan of Chicken Teriyaki, Medium Pan of Rice, Medium Pan of Salad, and 25 piece Appetizer

Serves 15. Large Pan of Steak Teriyaki, Large Pan of Rice, Large Pan of Salad, and 50 piece Appetizer

Serves 10. Medium Pan of Steak Teriyaki, Medium Pan of Rice, Medium Pan of Salad, and 25 piece Appetizer

Surimi crab meat, cucumber, avocado, and sesame seeds, and salmon on top.

California roll generously topped with fresh tuna, salmon, tilapia, and boiled shrimp. garnished with green onions and masago.

Fresh salmon, avocado, cucumber, and masago.

Surimi crab meat. shrimp tempura. cucumber. and yamagobo. garnished with raw spicy tuna, unagi sauce and crunchy tempura. 484 cal.

Spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, crunchy tempura, and furikake (roasted sesame seeds and seaweed). 393 cal.

Surimi crab meat, cucumber, avocado, and sesame seeds, and tuna on top.