SIX COURSE £70 - WINE FLIGHT £60 / FIVE COURSE £60 - WINE £50 (Five Course available Tuesday to Friday evening and Saturday lunch only)
- Veloutéasparagus / xo sauce
- Leek Emmental Ravioliburnt leek / sauce soubise / bacon jam
- Gordal Cured Mackerelsoy pickles / heritage tomato vierge
- Lamb Compositionrump / shepherds pie croquette / wild garlic / alsace lentils / peas cavolo nero / lamb jus
- Raspberry Sorbetchambord / raspberry crisps
- Chocolatecultured butterscotch / rosemary yoghurt ice cream
VEG SIX COURSE £70 - WINE PAIRING £60 / FIVE COURSE £60 - WINE £50 (Five Course available Tuesday to Friday evening and Saturday lunch only)
- Veloutéasparagus / chive oil
- Leek Emmental Ravioliburnt leek / sauce soubise
- Beetroot Tartaresmoked horseradish crème fraiche / walnut / hampshire tunworth / onion gel
- Romanescowild garlic beurre blanc / alsace lentils / pea fritter / cavolo nero
- Raspberry Sorbetchambord / raspberry crisps
- Chocolatecultured butterscotch / rosemary yoghurt ice cream
THE FISH MARKET, THURSDAY 28TH MARCH. SIX COURSE £70 / WINE PAIRINGS £60
- Cullen Skinksmoked haddock / potato
- Scallopschorizo / pineapple salsa / pea + basil soup
- Stone Bassmulligatawny mussels / apple
- Sans Fish + Chipspea + dill puree / batter bits / caper / gherkin
- Ginger Sorbetpassoa / lime chips
- Lemongrass Panna Cottacoconut / mango chilli mint
