Sanphan Thai Cuisine Menu

4.2
(400+ Reviews)
  • Small Plates

    • CRISPY SPRING ROLLS

      Crispy rolls stuffed with cellophane noodle, carrots, and cabbages served with Thai sweet & sour sauce.
      $5.95
    • CHICKEN SATAY

      Grilled chicken skewers marinated in spices served with homemade peanut sauce and cucumber relish.
      $9.95
    • FRIED CALAMARI

      Deep fried calamari served with Thai sweet & sour sauce.
      $9.50
    • CRISPY TOFU

      Deep fried bean curd served with Thai sweet & sour sauce topped with crushed peanuts.
      $5.95
    • CURRY PUFFS

      Homemade pastry stuffed with curry, chicken and potatoes served with cucumber and onion sauce.
      $6.95
    • SHRIMP BIKINI

      Fried shrimp wrapped in thin spring roll skin served with fried vegetables and Thai sweet & sour sauce.
      $10.50
    • KANOM JEEB

      Steamed dumplings stuffed with shrimp, crab meat, chicken, and water chestnuts served with sweet soy sauce.
      $9.50
    • FRESH SPRING ROLLS

      Refreshing combination of green leaf lettuces, carrots, cucumbers, fresh basil leaves, tofu, and bell peppers in rice papers served with Thai sweet & sour sauce topped with crushed peanuts.
      $6.95
    • SHRIMP CAKES

      Fried marinated shrimp cakes with red curry paste and Thai spices served with sweet & sour cucumber relish topped with crushed peanuts.
      $8.95
    • CRISPY WONTON

      Crispy wontons stuffed with seasoned mince chicken served with Thai sweet & sour sauce.
      $7.95
    • POTPURI MUSSELS

      Fresh mussels steamed with Thai herbs served with spicy & sour sauce.
      $10.50
    • HOI J0R

      Slices of deep fried combination of shrimp, crabmeat, chicken, and herbs wrapped in bean curd skin and served with Thai sweet & sour sauce.
      $9.95
    • CHICKEN WINGS

      Deep fried chicken wings served with spicy Thai chili sauce.
      $6.95
  • Soups

    • Vegetable Soup

      A delicate mixed fresh vegetables and soft tofu in clear vegetable broth.
      $5.50
    • Tom Yum Soup (Veggies)

      Spicy and sour lemongrass broth with mushrooms, tomatoes, cilantro, and Thai herbs.
      $5.50
    • Tom Yum Soup (Chicken)

      Spicy and sour lemongrass broth with mushrooms, tomatoes, cilantro, and Thai herbs.
      $6.95
    • Tom Yum Soup (Shrimp)

      Spicy and sour lemongrass broth with mushrooms, tomatoes, cilantro, and Thai herbs.
      $7.95
    • Tom Kha Soup (Veggies)

      Thai style creamy coconut milk soup with galangals, mushrooms, cilantro, and Thai herbs.
      $5.50
    • Tom Kha Soup (Chicken)

      Thai style creamy coconut milk soup with galangals, mushrooms, cilantro, and Thai herbs.
      $6.95
    • Tom Kha Soup (Shrimp)

      Thai style creamy coconut milk soup with galangals, mushrooms, cilantro, and Thai herbs.
      $7.95
  • Salads

    • House Salad

      A colorful mixture of fresh vegetables served with Thai peanut dressing.
      $6.95
    • Papaya Salad (Som Tum)

      Shredded green papaya, crushed peanuts, carrots, string beans, and tomatoes mixed with spicy lime dressing.
      $8.95
    • Larb Gai

      Mince chicken with red onions, scallions, rice powder, cilantro, seasoned with chili, and fresh lime dressing.
      $9.50
    • Beef Salad (Yum Nua)

      Grilled frank steak with tossed cucumbers, tomatoes, red onions, scallions, celery, cilantro and spicy lime dressing.
      $11.50
    • Pla Goong

      Grilled shrimp tossed with lemongrass, chili, lime juice, red onions, scallions, celery, and cilantro.
      $12.95
    • Nam Tok

      Grilled frank steak with scallions, roasted ground rice, red onions, chili powder in lime dressing.
      $11.50
    • Eggplant Salad

      A great combination of perfectly grilled eggplants, shrimp and mince chicken mixed in tasty Thai spicy and sour dressing.
      $10.50
  • Chef's Specials

    • Crispy Salmon

      Crispy filet of Salmon topped with your choice of sauce and side of steamed broccoli. PICK YOUR SAUCE: PANANG CURRY SAUCE GF / CHILI BASIL GARLIC
      $18.95
    • Crispy Soft Shell Crab

      A deep fried soft shell crab served with your choice of sauce and side of steamed broccoli. PICK YOUR SAUCE: YELLOW CURRY SAUCE / CHILI BASIL GARLIC
      $18.95
    • Grilled Salmon

      A perfectly grilled salmon served with steamed broccoli and topped with your selected sauce. PICK YOUR SAUCE: GREEN CURRY SAUCE GF / TERIYAKI
      $19.95
    • Crispy Catfish

      Crispy deep fried catfish topped with spicy Thai herb sauce and side of steamed broccoli.
      $18.95
    • Duck Basil

      Sliced boneless roasted duck battered sautéed in spicy basil sauce topped with crispy basil leaves.
      $18.95
    • Ginger Tilapia

      Filet tilapia stir fried with mild ginger sauce, fresh gingers, onions, celery, scallions and bell peppers.
      $19.95
    • Sanphan Seafood

      Stir fried combination of shrimp, scallop, calamari, and mussels with egg, Shiitake mushrooms, onions, scallions, carrots, snow peas, and bell peppers in homemade Yellow curry sauce.
      $19.95
    • Chu-Chee Shrimp

      Chu-Chee curry sauce with battered fried shrimp served with steamed broccoli.
      $19.95
  • Vegetarian Dishes

    • Vegetarian Pad Thai

      Thin rice noodles stir fried with egg, mixed vegetables and fried tofu with crushed peanuts on side.
      $14.95
    • Vegetarian Kee Mao

      Wide rice noodles stir fried with chili pepper, mixed vegetables, fried tofu, onions, bell peppers, and basil leaves.
      $14.95
    • See Ew Tofu

      Wide rice noodles stir fried with broccoli, egg, fried tofu and sweet soy sauce.
      $14.95
    • Vegetable Fried Rice

      Fried rice with egg, mixed vegetables and fried tofu.
      $14.95
    • Vegetable Red Curry

      Mixed vegetables in red coconut curry with bamboo shoots, basil leaves and fried tofu.
      $14.95
    • Spicy Eggplant

      Sliced Chinese eggplants sautéed in hot chili sauce with fried tofu, bell peppers, onions, and basil leaves.
      $14.95
    • Tofu Royal

      Sautéed fried tofu with mushrooms, bean sprouts, carrots, onions, snow peas, scallions and bell peppers in brown sauce.
      $14.95
    • Sanphan Garden

      Stir fried mixed vegetables and fried tofu in brown sauce.
      $14.95
  • Fried Rice

    • Thai Fried Rice

      Fried rice in Thai garlic sauce, egg, carrots, onions, tomatoes and topped with scallions.
    • Ka Pow Fried Rice

      Fried rice in Thai spicy basil sauce with onions, bell peppers, and basil leaves.
    • Pineapple Fried Rice

      Fried rice with shrimp, chicken, egg, pineapples, onions, tomatoes, curry powder and topped with scallions.
      $16.95
    • Crab Fried Rice

      Crab meat stir fried with rice, egg, carrots, tomatoes, onions and topped with scallions.
      $18.95
  • Noodles

    • Pad Thai

      Thin rice noodles stir fried with egg, bean sprouts and scallions with crushed peanuts on side.
    • Drunken Noodle (Pad Kee Mao)

      Wide rice noodles stir fried with fresh chili pepper, onions, bell peppers, tomatoes, and basil leaves.
    • Pad See Ew

      Wide rice noodles stir fried with broccoli, egg & sweet soy sauce.
    • Golden Noodle

      Lo mein noodles stir fried with carrots, bell peppers, bean sprouts, onions, snow peas, and Shiitake mushrooms.
    • Pad Woon Sen

      Cellophane noodles stir fried with chicken, shrimp, egg, black fungus mushrooms, and mixed vegetables.
      $16.95
    • Tom Yum Noodle

      Bowl of Thin rice noodles soup with chicken, shrimp, and bean sprouts topped with cilantro, scallions, and crushed peanuts in spicy and sour broth.
      $17.95
    • San Phan Kee Mao

      Lo mein noodles stir fried with mince chicken, shrimp, tomatoes, onions, snow peas, carrots, bell peppers, and basil leaves.
      $17.95
  • Curry

    • Panang Curry

      Thai peanut curry paste with coconut milk, green beans, and lime leaves.
    • Red Curry

      Thai red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves.
    • Green Curry

      Thai green curry paste with coconut milk, bamboo shoots, bell peppers, Chinese eggplants, and basil leaves.
    • Yellow Curry

      Thai yellow curry with potatoes, tomatoes, and carrots.
    • Massamun Curry

      Mild and slightly sweet Thai curry with fragrant of Thai cinnamon loaded with potatoes, onions, carrots, and peanuts.
    • Duck Curry

      Slice of house made roasted duck in red curry paste, coconut milk, pineapples, tomatoes, bell peppers, and basil leaves.
      $18.95
  • Entrees

    • Ka Pow

      SPICY Stir-fry with fresh chili pepper, onions, fresh basil leaves, and bell peppers.
    • Ginger Stir-Fried

      Stir-fry with fresh gingers, bell peppers, black fungus mushrooms, onions, and scallions.
    • Pad Pik Khing

      Stir-fry in spicy chili paste sauce with string beans, bell peppers, and onions.
    • Combo Garden

      One of our healthiest dishes - stir-fry mixed vegetables in light brown sauce.
    • Pad Broccoli

      Stir-fry broccoli and your choice of meat in Thai brown sauce.
    • Pra Ram Long Song

      Choice of meat sautéed with gingers and curry powder topped with homemade peanut sauce, served with steamed broccoli.
    • Kra Thiam Pik Thai

      Choice of meat sautéed in garlic pepper sauce served with steamed broccoli.
    • Cashew Nut

      Choice of meat sautéed with roasted cashew nuts, onions, bell peppers, and scallions in special house sauce.
    • Sweet And Sour

      Choice of meats sautéed with pineapples, tomatoes, cucumbers, onions, scallions, and bell peppers in sweet and sour sauce.
    • Thai Violet

      Stir-fry with Chinese eggplants, basil leaves, onions, bell peppers in fresh chili bean sauce.
    • Nua Ka Ta

      Special marinated beef sautéed with bell peppers, scallions, and onions.
      $17.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(202) 544-9368

653 Pennsylvania Ave. SE, Washington, DC 20003


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