Sanphan Thai Cuisine Menu

Grilled chicken skewers marinated in spices served with homemade peanut sauce and cucumber relish.

Deep fried calamari served with Thai sweet & sour sauce.

Deep fried bean curd served with Thai sweet & sour sauce topped with crushed peanuts.

Homemade pastry stuffed with curry, chicken and potatoes served with cucumber and onion sauce.

Fried shrimp wrapped in thin spring roll skin served with fried vegetables and Thai sweet & sour sauce.

Steamed dumplings stuffed with shrimp, crab meat, chicken, and water chestnuts served with sweet soy sauce.

Refreshing combination of green leaf lettuces, carrots, cucumbers, fresh basil leaves, tofu, and bell peppers in rice papers served with Thai sweet & sour sauce topped with crushed peanuts.

Fried marinated shrimp cakes with red curry paste and Thai spices served with sweet & sour cucumber relish topped with crushed peanuts.

Crispy wontons stuffed with seasoned mince chicken served with Thai sweet & sour sauce.

Fresh mussels steamed with Thai herbs served with spicy & sour sauce.

Slices of deep fried combination of shrimp, crabmeat, chicken, and herbs wrapped in bean curd skin and served with Thai sweet & sour sauce.

Deep fried chicken wings served with spicy Thai chili sauce.

Spicy and sour lemongrass broth with mushrooms, tomatoes, cilantro, and Thai herbs.

Spicy and sour lemongrass broth with mushrooms, tomatoes, cilantro, and Thai herbs.

Spicy and sour lemongrass broth with mushrooms, tomatoes, cilantro, and Thai herbs.

Thai style creamy coconut milk soup with galangals, mushrooms, cilantro, and Thai herbs.

Thai style creamy coconut milk soup with galangals, mushrooms, cilantro, and Thai herbs.

Thai style creamy coconut milk soup with galangals, mushrooms, cilantro, and Thai herbs.

Shredded green papaya, crushed peanuts, carrots, string beans, and tomatoes mixed with spicy lime dressing.

Mince chicken with red onions, scallions, rice powder, cilantro, seasoned with chili, and fresh lime dressing.

Grilled frank steak with tossed cucumbers, tomatoes, red onions, scallions, celery, cilantro and spicy lime dressing.

Grilled shrimp tossed with lemongrass, chili, lime juice, red onions, scallions, celery, and cilantro.

Grilled frank steak with scallions, roasted ground rice, red onions, chili powder in lime dressing.

A great combination of perfectly grilled eggplants, shrimp and mince chicken mixed in tasty Thai spicy and sour dressing.

A deep fried soft shell crab served with your choice of sauce and side of steamed broccoli. PICK YOUR SAUCE: YELLOW CURRY SAUCE / CHILI BASIL GARLIC

A perfectly grilled salmon served with steamed broccoli and topped with your selected sauce. PICK YOUR SAUCE: GREEN CURRY SAUCE GF / TERIYAKI

Crispy deep fried catfish topped with spicy Thai herb sauce and side of steamed broccoli.

Sliced boneless roasted duck battered sautéed in spicy basil sauce topped with crispy basil leaves.

Filet tilapia stir fried with mild ginger sauce, fresh gingers, onions, celery, scallions and bell peppers.

Stir fried combination of shrimp, scallop, calamari, and mussels with egg, Shiitake mushrooms, onions, scallions, carrots, snow peas, and bell peppers in homemade Yellow curry sauce.

Chu-Chee curry sauce with battered fried shrimp served with steamed broccoli.

Wide rice noodles stir fried with chili pepper, mixed vegetables, fried tofu, onions, bell peppers, and basil leaves.

Wide rice noodles stir fried with broccoli, egg, fried tofu and sweet soy sauce.

Fried rice with egg, mixed vegetables and fried tofu.

Mixed vegetables in red coconut curry with bamboo shoots, basil leaves and fried tofu.

Sliced Chinese eggplants sautéed in hot chili sauce with fried tofu, bell peppers, onions, and basil leaves.

Sautéed fried tofu with mushrooms, bean sprouts, carrots, onions, snow peas, scallions and bell peppers in brown sauce.

Stir fried mixed vegetables and fried tofu in brown sauce.

Fried rice in Thai spicy basil sauce with onions, bell peppers, and basil leaves.

Fried rice with shrimp, chicken, egg, pineapples, onions, tomatoes, curry powder and topped with scallions.

Crab meat stir fried with rice, egg, carrots, tomatoes, onions and topped with scallions.

Wide rice noodles stir fried with fresh chili pepper, onions, bell peppers, tomatoes, and basil leaves.

Wide rice noodles stir fried with broccoli, egg & sweet soy sauce.

Lo mein noodles stir fried with carrots, bell peppers, bean sprouts, onions, snow peas, and Shiitake mushrooms.

Cellophane noodles stir fried with chicken, shrimp, egg, black fungus mushrooms, and mixed vegetables.

Bowl of Thin rice noodles soup with chicken, shrimp, and bean sprouts topped with cilantro, scallions, and crushed peanuts in spicy and sour broth.

Lo mein noodles stir fried with mince chicken, shrimp, tomatoes, onions, snow peas, carrots, bell peppers, and basil leaves.

Thai red curry paste with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Thai green curry paste with coconut milk, bamboo shoots, bell peppers, Chinese eggplants, and basil leaves.

Thai yellow curry with potatoes, tomatoes, and carrots.

Mild and slightly sweet Thai curry with fragrant of Thai cinnamon loaded with potatoes, onions, carrots, and peanuts.

Slice of house made roasted duck in red curry paste, coconut milk, pineapples, tomatoes, bell peppers, and basil leaves.

Stir-fry with fresh gingers, bell peppers, black fungus mushrooms, onions, and scallions.

Stir-fry in spicy chili paste sauce with string beans, bell peppers, and onions.

One of our healthiest dishes - stir-fry mixed vegetables in light brown sauce.

Stir-fry broccoli and your choice of meat in Thai brown sauce.

Choice of meat sautéed with gingers and curry powder topped with homemade peanut sauce, served with steamed broccoli.

Choice of meat sautéed in garlic pepper sauce served with steamed broccoli.

Choice of meat sautéed with roasted cashew nuts, onions, bell peppers, and scallions in special house sauce.

Choice of meats sautéed with pineapples, tomatoes, cucumbers, onions, scallions, and bell peppers in sweet and sour sauce.

Stir-fry with Chinese eggplants, basil leaves, onions, bell peppers in fresh chili bean sauce.

Special marinated beef sautéed with bell peppers, scallions, and onions.