SaNouk's Lao & Thai Eats Menu

Fill with taro white & green onion, minced carrot, and shredded cabbage. Served with our house sweet & sour sauce.

The beloved fusion of the far east and west, imitation crab sticks & cream cheese, green onion.

Ground pork & vegetables in a thin dough sheet, pan-fried then steam until golden brown creating a crispy base yet moist inside.

"A Thai national dish", sautéed thai chili pepper & garlic mixed with savory sauce topped with holy basil and fried egg.

Well marinated wings and lightly battered fried till golden brown crispy and juicy inside. Great as appetizer or with rice.

The perfectly cooked choice of meat, tofu, or veg, tossed until each grain of rice is separated & contact w. Blazing heat creates a sensational aroma.

Prik Kang paste sautéed until it releases aroma. Coconut milk added with a choice of protein red & green bell pepper, bamboo shoots, peas, eggplant, and garnish with basil.

Fill with taro white & green onion, minced carrot, and shredded cabbage. Served with our house sweet & sour sauce.

Ground pork & vegetables in a thin dough sheet, pan-fried then steam until golden brown creating a crispy base yet moist inside.

Well marinated wings and lightly battered fried till golden brown crispy and juicy inside. Great as appetizer or with rice.

Chicken skin deep-fried until crispy, typically served with sticky rice and traditional Laotian dipping sauce.

Literally packed with herbs mixed with corned pork, dill, lemon grass, chili, shallot, served with sticky rice.

Don't get tricked by its color, green curry is a bit more intense than her sister red curry, the green paste has coriander seeds which adds a numbing feeling.

When the best of both worlds collide, the cumin and turmeric base of Indian spice mixed with Thai red curry creates a strong characteristic. Potato, onions, and carrots are vegetables.

The herb base lemongrass stir-fried with bell pepper, onion, carrots and chives.

Dry chili & garlic stir-fry until the fragrant is released. Before finely cutting ginger.

Tomato paste, pineapple, bell pepper, celery, cucumber, carrot, onions, and cashew, sautéed with sweet & sour sauce.

Definitely less controversial than pizza. The great balance of sweet and savory. Raisin, carrot spring onion, and cashew are the blend that brought everything home.

Packed with spice & the rich aroma of chili garlic, our basil fr delivers the intensity that is irresistible. Fried rice with egg, dice bell pepper, onion, and basil.