Sangtong Thai 3 LLC Menu

Shrimp, fresh lettuce, cucumber, carrots, mango, and glass noodles delicately rolled in rice paper and served chilled.

Minced shrimp and pork dumplings served with a homemade sweet sauce.

Mixed vegetables and cellophane noodles served with our sweet and sour sauce.

Mixed shredded vegetable and glass noodle with sweet chili sauce.

Grilled marinated chicken, with a peanut sauce and cucumber vinaigrette.

Cabbage, carrot, tofu, bean sprout, sweet potato noodle with a dark dipping sauce.

Minced potato, onion, and chicken served with a cucumber vinaigrette.

Golden tofu with sweet chili sauce and crushed peanut.

Crispy calamari with a sweet chili dipping sauce.

Minced chicken braised in traditional Thai chili lime sauce, with crisp romaine lettuce.

Minced chicken braised in traditional Thai chili lime sauce, with crisp romaine lettuce.

Creamy coconut soup with your choice of meat lemongrass, onions and mushroom.

Minced chicken pork and shrimp wrapped in wanton skin with light veggie broth.

Shredded green papaya and vegetables in chili lime dressing.

Minced beef tossed with red onions, scallions and mint leaves in a chili lime dressing.

Minced chicken tossed with red onions, scallions and mint leaves in a chili lime dressing.

Minced pork tossed with red onions, scallions and mint leaves in a chili lime dressing.

Grilled beef tossed with onions, tomatoes, cucumbers, and spices served on top of greens with a tangy lime sauce.

Your choice of meat Thai red curry with coconut milk, mixed vegetables and Thai herbs.

Your choice of meat slow-cooked mild spicy coconut curry with potato, onion carrots, and peanuts.

Your choice of meat coconut curry with green beans, broccoli, carrots, and kaffir lime leaves.

Your choice of meat with yellow curry paste, coconut milk, potatoes, onions, carrots, and pineapple.

Your choice of meat with fresh mango bell peppers and carrots in red curry sauce.

Your choice of meat Wide rice noodles stir-fried in a garlic sauce with bell peppers onions and basil.

Wide rice noodles stir-fried with egg, carrot, broccoli, and Chinese broccoli.

Your choice of meat with mixed veggies onion, scallion, tomato, egg, roasted cashew, pineapple and raisins.

Jasmine rice, your choice of meat stir-fried with egg and mixed vegetables.

Your choice of meat, onion, string beans, bell pepper and fresh basil stir fried in garlic sauce.

A northern comfort of Thai egg noodles in creamy coconut curry, topped with crispy noodles, red onion, scallion and cilantro.

Thai sweet and sour stir-fry with your choice of meat cucumber, tomato, onion, scallion, bell pepper and pineapple in a house sauce.

Stir-fried your choice of meat with ginger root, onion, scallion, carrots, mushrooms, and bell pepper.

Cashews stir-fried your choice of meat with roasted chili, bell peppers, onions, carrots, and scallions.

Battered sliced chicken deep fried and toasted in chef's special sweet sauce.

Your choice of meat, fresh eggplant, onions, bell peppers, green beans, and basil sauteed in brown soybean sauce.

Your choice of meat with sweet mango and fresh mixed veggies sauteed in light curry powder and chili paste sauce.

Your choice of meat in Thai style fried rice with onions, bell peppers, and green beans.

Your choice of meat wild rice noodles stir fried with bell peppers, onions, carrots, basil in light brown sauce and topped with red curry sauce.

Your choice of meat with thin rice noodles stir fried with egg, bean sprouts, and scallions in red curry sauce.

Your choice of meat with steamed rice noodles, beans sprouts, basil, and lime in homemade pho broth.

Your choice of meat with fresh mixed veggies in light brown sauce.

Shrimp and scallops sautéed in a chili paste sauce with fresh asparagus and carrots.

Battered sliced duck deep fried and tossed in a sweet Thai chili sauce with steamed vegetables. Half duck.

Jasmine rice stir-fried in savory sauce with lump crab, egg, scallion, onions, peas, and carrots.

Lightly-battered soft shell crab with mixed vegetables in a sweet and sour sauce.

Fresh pineapple, onions, carrots, tomatoes, raisins, bell peppers in reduced red curry sauce.

Grilled salmon on top of steamed mixed veggies covered with reduced Chu Chee sauce.

Traditional pad Thai top with crispy half duck and covered with tamarind sauce.

Lightly battered fillet red snapper serve on top of steamed mixed veggies and covered with chef's special three flavors sauce/

Grilled jumbo shrimp with gravy garlic sauce served on top of lettuce bed.

Sweet sticky rice with coconut milk with fresh mango.