Sanook Soi 38 Menu

$$Thai, Asian
11419 Santa Monica Blvd, Santa Monica, CA 90025
  • Specials

    • KAO KHA MUU

      Pork hog braised in 5 spices for 5 hours. Fall off the bone. With Asian kale and pickled mustard. Served with Jasmine rice. Everyday street food on street of Thailand. Fills you up!
      $13.00
    • KAO MAN GAI - Hunan's Chicken Rice

      This dish is a Hunan's chicken rice on Thai take. Old Asian fave. Steam chicken filet with Jasmine rice steamed in chicken broth, garlic and ginger. Served with chili, garlic, ginger soybean sauce.
      $13.00
    • HOR MOK [STEAMED CURRY FISH IN BANANA LEAF]

      Salmon, Napa cabbage, Thai basil, coconut milk, egg, palm sugar, red chili, kaffir leave steamed in banana leaf.
      $13.00
    • PAD HOI LAI [ROASTED CHILI CLAM]

      Manila clam, basil, garlic, roasted chili, clam sauce served with rice.
      $16.00
    • KAREE CRAB [CRAB IN CHILI CURRY SAUCE]

      Fresh crab, chili, egg, garlic, Chinese celery, green shallot. Soft shell crab available seasonally.
      $25.00
    • KAO SOI

      Chiang Mai curry noodle in coconut milk, chicken, topped with crispy noodle. Famous northern dish!!
      $13.00
    • KANOM JEEN NAM YA [PHUKET CURRY NOODLE]

      Crab meat in coconut curry sauce with steam rice noodle, green bean, bean sprout, basil, prickle mustard, cabbage. Famous Phuket style noodle.
      $16.00
    • KAO YUM

      A unique southern Thai rice salad dish that mixes elements of both Southern Thai and Malaysian cuisines. Prepared with dried shrimp, toasted coconut flakes, sour green mango, pomelo, lime, bean sprout, green been, lemongrass, fresh kaffir lime leaves mixed with southern Budu sauce.
      $13.00
    • KHA MUU KRA PRAOW

      Braised pork sautéed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce five spices. Served with Jasmine rice. A Bangkok classic!
      $14.00
    • Hainanese Chicken Rice

      Thai take. This dish is a Hunan's chicken rice on Thai take. Old Asian fave. Steam chicken filet with Jasmine rice steamed in chicken broth, garlic, and ginger. Served with chili, garlic, ginger soybean sauce.
      $13.00
    • Hoi Lai Pad Prik Pao

      Roasted chili clam. Manila clam, basil, garlic, roasted chili, clam sauce served with rice.
      $18.00
  • Side

    • JASMINE WHITE RICE

      $2.00
    • FRIED EGG

      $2.00
    • JASMINE BROWN RICE

      $2.00
    • STICKY RICE

      $2.00
    • Satay Peanut Sauce

      $2.00
  • Desserts

    • MANGO STICKY RICE

      $10.00
    • ROTI

      $7.00
  • Beverage

    • BANGKOK ICED TEA

      Sixteen Ounces.
      $5.00
    • BANGKOK ICED COFFEE

      Thai Iced Coffee, Milk. 20oz Cup Size
      $5.00
    • ICED BLACK COFFEE

      $5.00
    • BANGKOK ICED TEA LEMONADE

      $5.00
    • BUTTERFLY PEA

      $5.00
    • ROSELLE

      $5.00
    • LEMONGRASS

      $5.00
    • CHRYSANTHEMUM

      $5.00
    • QUINCE

      $5.00
    • FRESH COCONUT

      $5.00
  • Appetizers

    • LUI SUAN NOODLE[Fresh Vegetable Rice Wrap]

      Homemade fresh rice noodle, lettuce, carrot, basil, mint, mushroom. Served with our own sweet and sour sauce. Vegan friendly
      $9.00
    • SA-TAY [Chicken]

      Chicken or Pork on a skewer, marinated in turmeric and curry powder. Grilled and served with homemade peanut and cucumber sauce
      $9.00
    • MOO SARONG [Pork Wrapped In A Ball Of Noodle]

      Marinated minced pork wrapped in noodle, deep fired, served with our homemade sweet and sour sauce
      $8.00
    • ISAN SAUSAGE

      Pork shoulder, cooked rice, garlic, vinegar, fermented. Originated in Northeastern Thailand. Served with ginger, shallot, green. Great with beer and sticky rice.
      $8.00
    • SAI-OUA [Northern Thai Sausage]

      Minced pork, garlic, kaffir leaves, lemongrass, shallot, black pepper, chili, turmeric. Served with ginger, shallot, green. Great with beer and sticky rice.
      $8.00
    • KOR MUU YANG

      Grilled marinated pork shoulder in corriander root, garlic, white pepper. Sliced up. Great with Sticky Rice!
      $8.00
    • GARLIC PEPPER PORK RIB

      Marinated pork sparerib (small cut) with black pepper and garlic, deep fried. Served with some vegetables.
      $9.00
    • EGG ROLLS

      Hand rolled, freshly made vegetable egg rolls stuffed with cabbage, carrot, glass noodle, and celery.
  • Curries

    • Gaeng Keiow

      $14.00
    • Massaman

      $14.00
    • Gaeng Daeng

      $14.00
    • Gaeng Karee (Yellow Curry)

      $14.00
    • Panang

      $14.00
  • Fried Rice

    • Tom Yam Fried Rice

      Chicken stir-fried rice with fresh chili, lime, mushroom, onion, lemongrass, kaffir lime leaves.
      $13.00
    • Pineapple Fried Rice

      Stir-fried with eggs, pineapple, cashew nut, onions, and choice of proteins
      $14.00
    • Pad Kra Prow Fried Rice

      Minced chicken stir-fried rice with basil, garlic, fresh baby chili and long green bean
      $13.00
    • Seafood Fried Rice

      Stir-fried with eggs, onion, green onion. Combination of shrimp, squid, and scallop.
      $17.00
    • Roasted Chili Shrimp Fried Rice

      Shrimp stir-fried rice with onion, roasted chili, green bean, red chili.
      $16.00
    • Crab Fried Rice

      Crab craw, tomato, onions, cucumber, rice
      $17.00
    • Thai Fried Rice

      Cooked with rice, egg, garlic, onion, tomato, green onion, lime, cucumber. An international favorite the world around.
      $14.00
  • Noodles

    • Drunken Noodle

      Wide rice noodle, garlic, baby chili, broccoli. Thai sweet basil, yellow onion, baby corn, and red pepper.
      $14.00
    • Tom Yam Noodle Soup

      Cooked with bean sprout, shallot, *pork liver, steam fish paste, crushed peanut. This noodle is very flavorful. *If you don’t like pork liver, let us know. We can skip it.
      $14.00
    • Duck Noodle Soup

      Noodle with roasted duck in duck and Chinese five spices soup.
      $15.00
    • Pad Se-Ew

      Wide rice-noodle, Asian kale, egg, garlic, chicken/pork/beef/tofu/veggie. Our Thai version of a Chinese Thai classic!
      $14.00
    • Rad Na

      Stir-fried flat rice noodles topped with gravy, Chinese broccoli.
      $13.00
    • Pad Thai

      Made from scratch! Rice noodle, bean sprout, garlic chive, egg, tamarind, lime, palm sugar, peanut, and red pepper.
      $14.00
  • A La Carte

    • Vegetable In Oyster Sauce

      Combination of broccoli, bok choy, carrot, asparagus, zucchini, shitake mushroom sautéed in oyster sauce. Clean and Delish!!!
      $14.00
    • Sweet & Sour

      Stir-fried chicken topped with Thai style sweet and sour sauce, pineapple, tomato, cucumber, onion, red and green peppers.
      $14.00
    • Pad Makhuer (Spicy Eggplant Basil)

      Long eggplant with basil. Chicken, long eggplant sautéed with onion, garlic, fresh chili, and basil.
      $14.00
    • Pepper Garlic

      Chicken sautéed with pepper, garlic, onion.
      $14.00
    • Dried Chili Cashew Nut

      Chicken sautéed in roasted chili paste, cashew nut, and onion.
      $15.00
    • Pad Prik Kaeng

      Bamboo shoots in the curry paste. Chicken, bamboo shoots sautéed in red curry paste, red chili, kaffir lime leaves.
      $14.00
    • Pad Prik King

      Chicken sautéed with home-made spicy red chili paste and green bean topped with kaffir lime leaves.
      $14.00
    • Pad Kra Praow

      Basil and chili. Sautéed with ground meat and fresh chili, garlic, red pepper, and holy basil.
      $14.00
  • Soups

    • Tom Kha Goong

      Spicy shrimp coconut soup. Hot and sour coconut soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy coconut soup from Thailand.
      $11.00
    • Wonton Soup

      Ground chicken wrapped in wonton skin, barbecue pork, and bog choy in clear broth.
      $8.00
    • Silky Tofu Soup

      Soft tofu, napa cabbage, and seaweed in clear broth.
      $8.00
    • Tom Yum Gai

      Spicy chicken soup. Hot and sour soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal.
      $8.00
    • Tom Kha Gai

      Spicy chicken coconut soup. Hot and sour coconut soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal.
      $9.00
    • Tom Yum Goong

      Spicy shrimp soup. Hot and sour soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy soup from Thailand.
      $10.00
  • Salads

    • Pla Goong

      Shrimp spicy salad. Grilled shrimp, lemongrass, lime juice, Thai chili mixed with our homemade sauce, served on a bed of greens.
      $13.00
    • Nam Tok Muu

      Grilled pork salad. Sliced pork shoulder mixed with lime juice, fish sauce, palm sugar, crispy rice, shallot, green onion, coriander, roasted chili on a bed of butter lettuce leaf. Light and refreshing!
      $12.00
    • Laap Kai

      Thailand’s Tastiest minced chicken or pork or beef prepared with garlic, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage.
      $13.00
    • Som Tam

      Papaya salad. Green papaya, chili, tomato, crushed peanuts, lime juice, green bean, fish sauce, and palm sugar.
      $10.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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