Sankranti Indian Restaurant & Banquets Menu

Ridgegourd Dal

Toor dal cooked with tamarind juice and mixed vegetables tempered with mustard, garlic and curry leaves mixed and tossed with rice.

Chunks of paneer marinated in spices and grilled in tandoor.

Broccoli marinated with creamy sauce, spices and grilled in tandoor with zucchini and bell pepper.

Fresh sliced onions dipped in lentil batter and deep fried

Lightly spiced lentil wafer topped with onions, tomatoes and spices.

Deep fried mashed potato balls stuffed with cheese

GLUTEN FREE Tender grilled chicken pieces marinated in turmeric, ginger and spices

Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grill cooked in Tandoor.

Shrimp stir fried with onions, raw ginger, garlic, mild spices and tossed with a specially made tomato chilli sauce.

Whole wheat flour baked in Tandoor oven.

Naan seasoned with green chillies, garlic and cilantro.

Whole wheat flour baked in Tandoor oven with Butter.

A multi-layered whole wheat bread, baked in tandoor clay oven, also known as (Paratwala Paratha).

Unleavened white bread stuffed with onions and baked in tandoor.

Naan Stuffed with Nuts, Raisins and dry fruits.

Our Signature dish made to order freshly every time. Aromatic Rice dish cooked with biryani ingredients and chicken, fried chillies, ghee, yogurt, coconut milk and cluster of Indian spices.

Our Signature dish made to order freshly every time. Aromatic Rice dish cooked with biryani ingredients and mutton, fried chillies, ghee, yogurt, coconut milk and cluster of Indian spices.

Cottage cheese chunks and cashewnuts cooked in aromatic spices and herbs and layered and cooked with basmati rice.

Saffron flavored basmati rice layered along with chicken (boneless) yogurt marination and cooked with aromatic biryani spice mixes.

Marinated cottage cheese wrapped with noodles and deep fried.

Mixed veggie balls deep fried and coated with authentic Indo Chinese sauce

Cottage cheese in green chili sauce, garlic, ginger, onions & bell pepper

Crispy spinach leaves topped with spiced yogurt, mint & tamarind chutney along with sev

Potatoes, peas, herbs and spices Turnovers stuffed in pastry dough and fried

Lightly spiced lentil wafer topped with onions, tomatoes and spices.

Chunks of paneer marinated in spices and grilled in tandoor.

Chicken breast chunks marinated with yogurt, herbs & Indian spices grilled in a tandoor

Shrimp marinated with yogurt, herbs & Indian spices grilled in a tandoor

Batter shrimp stir fried with onions, raw ginger, garlic, mild spices, a specially made tomato chili sauce

Fish marinated with home made fish masala and grilled on tawa

Fried chicken tossed in authentic powder made with different aromatic spices

Chicken wings marinade of garlic, ginger, masala, turmeric and chili grilled in tandoor

Chicken pieces coated and seasoned with spices and pan-fried with full house masala

Pan-coated mutton cooked with caramelized onions, spices, ginger and garlic

Ground lamb with cumin, coriander, mint and cilantro. Grilled in a tandoor oven.

Lamb chops seasoned with traditional Indian spices cooked in tandoor oven.

Chicken wings marinated in garlic, ginger, masala, turmeric & chili grilled in clay oven

Ground Lamb with cumin, coriander and mint frilled in tandoor oven

Shrimp cooked with cumin, coriander and mint frilled in clay oven

Pan fried Mahi-Mahi with moilee sauce which is made of exotic spices,turmeric powder and coconut milk served with coconut rice

Pan fried Shrimp with moilee sauce which is made of exotic spices, turmericpowder and coconut milk served with coconut rice

A thin savory crepe filled and rolled with spring vegetables served with chutneys and sambar

A thin savory crepe filled with potato masala and served with chutneys and sambar

Mixed lentil dish cooked with fresh ginger, tomato & shredded butter.

Lentils which are lastly tempered with ghee, fried spices & herbs

Fried balls of potato and cottage cheese cooked in a rich creamy sauce with nuts & aromatic spices

Cottage cheese cubes, bell pepper & tomatoes in special sauce and Indian aromatic spices

Cottage cheese in tomato based light buttery creamy sauce

Cottage cheese cubes, bell pepper and tomatoes pan finished in special sauce and Indian aromatic spices.

Cottage cheese and fresh green peas cooked in creamy sauce and aromatic spices

Cottage cheese in flavorful tomato based creamy sauce with hint of methi leaves.

Assorted mix of fresh garden vegetables sauteed with cashews in a rich creamy sauce.

Mixed vegetables cooked in native Indian authentic spices with coconuts, onion & tomato sauce

Chick peas cooked with onions, tomatoes, herbs & traditional spices

Boiled eggs cooked with chili, garlic, ginger, curry leaves & exotic spices

Chicken cooked in native authentic spices of Tamil Nadu with onion and tomato sauce.

Chicken cooked in creamy yogurt and cardamom flavor sauce

Chicken cooked in special blend spices, gongura leaves (Red Sorrel) in a rich curry sauce.

Chicken well cooked with bell peppers, onions and tomatoes with traditional herbs and spices.

Chunks of chicken cooked in a clay oven, sauteed with creamy tomato, methi sauce & bell pepper cubes

Chicken cooked with spinach and spices

Goat cooked in native authentic spices of Tamil Nadu with onion and tomato sauce.

Tender goat cooked in special blend spices, gongura leaves (Red Sorrel)

Tender goat cooked in creamy spinach based sauce

Lamb cooked in yogurt, coriander, tomato and nutmeg flavor and Ratanjot herb.

Shrimp cooked with chettinad masala, which is popular in south Indian states

Fish cooked in aromatic South Indian spices and tamarind sauce. Famous in state of Andhra Pradesh

Fish cooked with chettinad masala which is popular on south Indian state of Tamilnadu

Basmati rice cooked with spices and topped with cooked cottage cheese chunks with Indian spices & herbs. Served with yogurt raita

Avakai veg Biryani is a mix of vegetables, mango pickled oil, spices and basmati rice cooked on a slow fire.

Battered cauliflower tossed with manchurian sauce and topped with biryani rice, served with raitha.

Boiled eggs cooked in sankranti special sauce and topped with biryani rice.

Boiled eggs cooked in Sankranti special sauce along with gongura and topped with basmati rice, served with raitha.

Avakai egg biryani is a mix of boiled eggs, mango pickled oil, spices and basmati rice cooked on slow fire.

Basmati rice cooked with spices and topped with special boneless curry, served with yogurt raitha.

Biryani is a exotic spice mix of meat and basmati rice, traditionally cooked on a slow fire in a pot.

Natu Kodi (Country Side Chicken) cooked with basmati rice and spices.

Lightly battered chicken cooked with all traditional spices, fried and topped with biryani rice, served with raita.

Bone in chicken boiled and then sauted with onions and spices, topped with basmati rice, served with raita.

Boneless chicken matinated with 65 sauce, cooked and topped with basmati rice, served with raita.

Biryani sauce made with gongura as main ingredient, marinated with chicken and cooked with basmati rice.

Goat biryani is a exotic spice mix of tender goat and basmati rice, traditionally cooked on a slow fire in a pot.

Fried goat cooked with onions and all spices and topped with basmati rice.

Biryani sauce made with gongura as main ingredient, marinated with goat and cooked with basmati rice.

Lamb biryani is a exotic spice mix of lamb and basmati rice

Biryani sauce made with gongura as main ingredient, marinated with goat and cooked with basmati rice.

Shrimp biryani is a exotic spice mix of lamb and basmati rice

Biryani sauce made with gongura as main ingredient, marinated with goat and cooked with basmati rice.

Basmati rice cooked with spices and topped with cooked cottage cheese chunks with Indian spices & herbs. Served with yogurt raita.

Basmati rice cooked with mixed vegetables, mango pickled oil, fried chilies, yogurt, coconut milk, butter & cluster of Indian spices.

Sankranti special pulav rice topped with gobi manchurian.

Boiled eggs cooked in Sankranti special sauce will be topped on pulav rice, served with raita.

Boiled eggs cooked in Sankranti special sauce with gongura will be topped on pulav rice, served with raita

Boiled eggs cooked in Sankranti special sauce along with mango pickled oil will be topped on pulav rice, served with raita

Basmati rice cooked with spices and topped with special boneless curry, served with yogurt raita.

Signature dish cooked with aromatic basmati rice, chicken, fried chilies, yogurt, coconut milk, butter & cluster of Indian spices.

Natu Kodi (Country Side Chicken) cooked with aromatic basmati rice, fried chilies, yogurt, coconut milk, butter & cluster of Indian spices.

Chicken marinated with all Indian spices, slightly battered and fried will be placed as a topping for pulav rice.

Pulav rice topped with chicken sukka.

Pulav rice topped with chicken 65

Pulav sauce made with gongura as main ingredient marinated with chicken and cooked with basmati rice.

Fried goat cooked with onions and all spices and topped will be placed as a topping for pulav rice.

Fried goat cooked with onions and all spices along with gongura and topped will be placed as a topping for pulav rice.

Signature dish cooked with aromatic basmati rice, goat, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices.

Pulav cooked with aromatic basmati rice, lamb, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices.

Pulav cooked with aromatic basmati rice, lamb with gongura, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices.

Pulav cooked with aromatic basmati rice, shrimp, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices.

Pulav cooked with aromatic basmati rice, shrimp with gongura, fried chilies, yogurt, coconut milk, mint, butter & a cluster of Indian spices.

Traditional Flatbread baked in a tandoor oven with butter

Naan seasoned with minced garlic and cilantro

Naan seasoned with green chillies, garlic and cilantro.

Whole wheat flour baked in Tandoor oven.

Whole wheat flour baked in Tandoor oven with Butter.

Naan Stuffed with Nuts, Raisins and dry fruits.

Unleavened white bread stuffed with onions and baked in tandoor.

A multi-layered whole wheat bread, baked in tandoor clay oven, also known as (Paratwala Paratha).

Macaroni pasta made with tikka sauce

Choice of Paneer, Egg or Chicken

Choice of Paneer, Egg or Chicken

Soft noodles tossed in a wok with fresh vegetables, sauces and condiments

Deep fried plum colored dumplings of dried milk, refined flour soaked in sugar syrup

Kulfi is a ice cream traditionally made from milk alone, simmered for hours

Homemade cheese patties cooked in milk.

roll of 5000 stickers

Steamed lentil dumpling in tangy curry

Garlic onion curry

Brinjal Gravy Curry (Eggplant)

Batter fried Paneer (Cottage Cheese) tossed with garlic, ginger, onion, celery and house sauces.

Chick Peas cooked with onions, tomatoes, herbs & traditional spices.

Cottage cheese in tomato based light buttery creamy sauce.

Cottage cheese cubes, bell peppers & tomatoes, pan finished in a special sauce and Indian aromatic spices.

Home made cottage cheese cubes cooked with spinach & spices.

Cottage cheese in flavorful tomato based creamy sauce with hint of methi leaves.

Yellow lentils cooked with tomato and home made aromatic spices.

Chicken cooked with butter in a light creamy sauce.

Chicken cooked in native authentic spices of Tamil Nadu with onion and tomato sauce.

Chicken cooked in special blend spices, gongura leaves (Red Sorrel) in a rich curry sauce.

Chunks of chicken cooked in a clay oven, sauteed with creamy tomato and methi sauce.

Goat cooked with chilli, garlic, ginger, curry leaves and homemade exotic spices seasoned with coriander.

Tender baby goat cooked in special blend spices, gongura leaves (red sorrel) in a rich curry sauce.

Tender baby goat cooked in creamy spinach based sauce.

Our Signature dish made to order freshly every time. Aromatic Rice dish cooked with biryani ingredients and chicken, fried chillies, ghee, yogurt, coconut milk and cluster of Indian spices.

Our Signature dish made to order freshly every time. Aromatic Rice dish cooked with biryani ingredients and mutton, fried chillies, ghee, yogurt, coconut milk and cluster of Indian spices.

Gluten-Free. Rice casseroles served with yogurt that is blended with roasted cumin, herbs and finely grated cucumbers and carrots.

Homemade cheese patties cooked in milk.

Comes with choice of two 16 oz curries, flavoured rice, 2 butter Naans and appetizer.

Comes with choice of two 16 oz Curries, flavoured rice, 2 butter Naans and appetizer.

Gujarati style potato curry with gravy

Dry potato curry

Pointed gourd & potato

Roasted eggplant mashed curry

Five vegetable curry

Stuffed dry okra

Black eyed peas curry

Made with Yam, Plaintain served as side dish

Sweet potato dish

Cocnut Vegetable Coconut Stew

Shallots in Roasted Coconut Gravy

Made with Pumpkin,Cowpeas and Coconut

Buttermik and coconut Gravy Curry

Black Chickpeas curry

Chinese Potato Style curry

Steamed Green gram with coconut

Made with Plantain with Yogurt and cococnut

Kerala style Duck Curry

Beef Roasted with Spices and Coconut

Porkroasted With Spices and Coconut

Fish Roasted in Banana Leaf

Kerala style fish curry in coconut milk

Fish curry seved with Appam

Prawns with roasted coconut Gravy

Steamed lentil dumpling in tangy curry

Okra Gravy curry

Cluster beans poriyal

Banana flower with lentils Fry

Mashed spinach Dal

Cluster Beans Gravy curry

Chettinad style white Korma

Garlic onion curry

Pepper pongal

Baby potato roast with chettinad masala

Finger millet

Brinjal Gravy Curry (Eggplant)

Plantain stem curry in yogurt

Dal curry

Tamilnadu style Fish Curry

Anchovy (small fish) fry

Mussels fry in coconut milk

Chettinad chicken curry

Chettinad Crab Fry

Shrimp garvy curry

Chicken fry with Curry leaves

Tindora Coconut Fry

Tindora 65

Tindora cashew

Tindora with Peanuts

Okra Boondi

Okra Pakodi

Okra Peanuts

Okra and Coconut

Okra 65

Okra and Spiced Sesame

Capciccum and Spiced Sesame

Eggplant Pakodi

Yam and Cashew Fry

Eggplant and Peas

Eggplant with Bengal Gram OR Eggplant with Chana Dal

Eggplant and Coconut

Carrot, Coconut, and Green gram

Carrot, Beans, and Spicy Coconut Powder

Cabbage with Bengal Gram OR Cabbage with Chana Dal

Cabbage and Coconut

Potato, Ginger, and Green Chili

Spicy Potato Fry

Cauliflower and Coconut

Taro Fry

Fried, Spice-Stuffed chillies

Ridge Gourd Tomato Coconut

Tindora and Tomato

Tomato Coriander

Banana Milk Curry

Banana and Tomato

Stuffed Tindora

Ridge Gourd Bengal Gram OR Ridge Gourd Chana Dal

Ridge Gourd Milk Curry

Capciccum Tomato Cashew

Yogurt Braised Potato With Gravy

Mixed Veg Braised with Creamy Gravy

Tomato Drumstick Cashew

Gravy Braised Bottlegourd

Bottlegourd Milk Curry

Indian Cucumber Tomato

Ridgegourd Dal

Tomato Cashew

Coconut Curd Onions

Eggplant Tomato

Bottlegourd and Drumstick

Egglant and Indian Cucumber

Eggplant Sugar Dry Chili

Bottle gourd Sweet Potato

Yam and Drumsticks

Yogurt Braised Mutton