Sankranti Indian Kitchen Menu

Mixed Greens, Indian Salad, Jeera Rice, Biryani Rice, Vegan Rice. Protein options include Chicken Tikka Kabob, Chicken 65, Mango Chicken, Paneer Tikka (cheese), Indian Falafel, Channa (chickpeas), Spiced Boiled Egg. Select Tikka Sauce, Creamy Spinach, or Kurma Sauce.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Choose from Mixed Greens, Indian Salad, or various rice bases. Options include chicken, paneer, falafel, chickpeas, or spiced egg proteins.

Two kathi rolls. Choice of boneless chicken or paneer inside a flatbread wrap.

Crispy pastry pockets filled with spiced vegetables, served with a tangy dipping sauce.

Crispy, spiced lentil fritters with herbs and crunchy bits of corn, served as a set of four.

Crispy samosas topped with chopped tomatoes, onions, cilantro, and crunchy sev.

Traditional Indian drink with mango and yogurt.

Choose from Mixed Greens, Indian Salad, or various rice bases. Options include chicken, paneer, falafel, chickpeas, or spiced egg proteins.

Chicken Tikka, Chicken 65, Mango Chicken, Paneer, Falafel, Chickpeas, or Spiced Egg. Top with Tikka, Spinach, or Kurma sauce.

Two kathi rolls. Choice of boneless chicken or paneer inside a flatbread wrap.

Flatbread Choose from Tikka, Creamy Spinach, or Kurma sauce. Protein options include Chicken Tikka Kabob, Chicken 65, Mango Chicken, Paneer, Indian Falafel, Chickpea, or Spiced Boiled Egg.

Crispy fried chicken pieces on a bed of seasoned rice, garnished with green chilies.

Vegan Rice, Indian Salad, or Mixed Greens. Protein choices: Indian Falafel or Chana (Chickpea).

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Fragrant basmati rice mixed with spiced meatballs, garnished with fresh herbs and vegetables.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Aromatic rice cooked with bone-in chicken pieces, infused with spices, and garnished with fresh herbs.

Tender boneless chicken pieces mixed with spiced basmati rice, garnished with boiled egg halves, red onion rings, and a lemon wedge.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with cubed paneer, cashews, peas, and aromatic spices.

Aromatic basmati rice cooked with tender spiced meatballs, garnished with fresh herbs and vegetables.

Aromatic spiced rice with boiled eggs, garnished with fresh herbs.

Aromatic basmati rice cooked with tender bone-in chicken pieces, garnished with fresh herbs.

Tender boneless chicken pieces mixed with spiced rice, garnished with sliced red onions, boiled egg halves, and a lemon wedge.

Tender goat pieces cooked with aromatic basmati rice, spices, and garnished with fresh cilantro.

Tender goat pieces in a spiced chukka sauce over fragrant basmati rice, garnished with fresh herbs.

Tender pieces of lamb mixed with spiced basmati rice, garnished with fresh cilantro.

Fragrant rice cooked with succulent shrimp, aromatic spices, and garnished with fresh herbs.

Tender chickpeas simmered in a spiced tomato sauce, served with fragrant ghee rice and soft naan bread.

Creamy spinach and chickpea curry served with aromatic ghee rice and soft naan bread.

Creamy spinach curry with soft paneer cubes, served with aromatic ghee rice and garlic naan.

Hard-boiled eggs simmered in a rich, creamy curry sauce, served with aromatic ghee rice and garlic naan bread.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken first grilled in tandoor clay oven then cooked in rich tikka sauce with butter

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tender chicken pieces in a creamy spinach sauce, served with aromatic ghee rice and soft naan bread.

Crispy, spiced lentil fritters with herbs and crunchy bits of corn, served as a set of four.

Crispy samosas topped with chopped tomatoes, onions, cilantro, and crunchy sev.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Grilled paneer cubes with bell peppers and onions, served with a side of green chutney.

Spicy, deep-fried chicken pieces garnished with fresh curry leaves, green chilies, and lemon wedges.

Tender chicken pieces with a tangy mango glaze, accompanied by red bell peppers, green bell peppers, and red onions.

Juicy, marinated chicken pieces grilled to perfection, served with a tangy green dipping sauce.

Aromatic basmati rice tampered with cumin seeds,ghee and corriander leaaves

Aromatic basmati rice cooked with mixed vegetables, fried chillies, yogurt, coconut milk, butter and cluster of indian spices

Traditional Indian drink with mango and yogurt.

Pure and refreshing bottled water.

Smooth blend of spinach in a rich, creamy sauce.

Rich, creamy sauce with a blend of spices and a hint of sweetness.