Sankofa Kitchen International Menu

Aromatic West African jollof rice accompanied by succulent chicken wings and sweet fried plantains.

A hearty African goat pepper soup with a robust blend of spices and tender goat meat.

Aromatic West African jollof rice paired with tender goat meat and sweet, ripe plantains.

African-style pounded yam fufu paired with spicy pepper soup and tender goat meat chunks.

Smooth pounded yam served with a rich egusi melon seed sauce, accompanied by tender tripe and cow feet.

Waakye paired with tender goat meat, ripe plantain slices, spaghetti, and a boiled egg, topped with a rich, savory stew.

Pepper sauce is mild

Smooth fufu paired with a rich peanut butter soup, featuring tender pieces of goat meat.

Baked tilapia garnished with belle peppers & onions.

Order comes with 1 banku, baked tilapia, shito sauce and Sankofa Special Green sauce. Sauces a a bit spicy

Tender chicken pieces in a rich, spicy pepper soup served with smooth, dough-like fufu.

Order comes with 1 ga kenkey, fried snapper, shito sauce and red pepper sauce. Sauces are bit spicy

Gizzard with spicy Sankofa green spicy sauce. Garnished with sliced belle peppers.

A hearty African goat pepper soup with a robust blend of spices and tender goat meat.

Aromatic West African jollof rice simmered in a rich, spiced tomato sauce.

Savory jollof rice paired with golden fried snapper and sweet plantains.

Aromatic West African jollof rice accompanied by succulent chicken wings and sweet fried plantains.

Fried Plantain with beans stew

Rich and spicy, this African shito sauce combines chili peppers, oil, and other seasonings to complement a variety of dishes.

Every drop tastes pure and will leave you feeling refreshed.

Made from hibiscus flower, ginger, cloves, pineapple, and pepper with added sugar. The drink is a little bit spicy but bearable.

The cold, refreshing, sparkling classic that America loves.

A traditional African blend of rice and beans, cooked to a savory finish.

Waakye paired with tomato-based stew, crispy fried snapper, sweet fried plantains, spaghetti, and a boiled egg.

Waakye paired with tender goat meat, ripe plantain slices, spaghetti, and a boiled egg, topped with a rich, savory stew.

Waakye, a Ghanaian rice and beans dish, accompanied by tomato stew, fried chicken wings, sweet plantains, spaghetti, and a boiled egg.

Boiled Egg

Five pieces of ripe plantain, caramelized on the outside, soft and sweet on the inside.

Aromatic West African jollof rice paired with tender goat meat and sweet, ripe plantains.

Six golden-brown chicken wings, seasoned with a blend of African spices.

Smooth fufu paired with a rich peanut butter soup, featuring tender pieces of goat meat.

African-style pounded yam fufu paired with spicy pepper soup and tender goat meat chunks.

African-style banku, a fermented corn and cassava dough, paired with rich peanut butter soup and tender pieces of goat meat.

Pepper sauce is mild

Golden-brown whole snapper, deep-fried to a crisp texture.

Served with waakye & stew

Smooth pounded yam served with a rich egusi melon seed sauce, accompanied by tender tripe and cow feet.

African Sankofa green spicy sauce with a blend of herbs and spices.

Veggies include: Carrot, ginger, springs onion, green peas

Egusi Soup accompanied by tripe and cow feet, featuring ground melon seeds and leafy greens in a rich, savory broth.

One kenkey ball - 1 EA