Sankofa Kitchen International Menu

Boiled Egg

Aromatic West African jollof rice paired with tender goat meat and sweet, ripe plantains.

Smooth fufu paired with a rich peanut butter soup, featuring tender pieces of goat meat.

African-style pounded yam fufu paired with spicy pepper soup and tender goat meat chunks.

African-style banku, a fermented corn and cassava dough, paired with rich peanut butter soup and tender pieces of goat meat.

Smooth pounded yam served with a rich egusi melon seed sauce, accompanied by tender tripe and cow feet.

Golden-brown whole snapper, deep-fried to a crisp texture.

Steamed white rice accompanied by tender goat meat and golden-brown fried plantains, served with a side of rich, spicy sauce.

Pepper sauce is mild

Veggies include: Carrot, ginger, springs onion, green peas

Steamed white rice accompanied by seasoned chicken wings and fried plantain slices.

Served with waakye & stew

African Sankofa green spicy sauce with a blend of herbs and spices.

Egusi Soup accompanied by tripe and cow feet, featuring ground melon seeds and leafy greens in a rich, savory broth.

Waakye paired with tomato-based stew, crispy fried snapper, sweet fried plantains, spaghetti, and a boiled egg.

Waakye paired with tender goat meat, ripe plantain slices, spaghetti, and a boiled egg, topped with a rich, savory stew.

Tender chicken pieces in a rich, spicy pepper soup served with smooth, dough-like fufu.

Rich and spicy, this African shito sauce combines chili peppers, oil, and other seasonings to complement a variety of dishes.

Made from hibiscus flower, ginger, cloves, pineapple, and pepper with added sugar. The drink is a little bit spicy but bearable.

Meat include: tripe, cow feet

A hearty African goat pepper soup with a robust blend of spices and tender goat meat.

Gizzard with spicy Sankofa green spicy sauce. Garnished with sliced belle peppers.

Fried Plantain with beans stew

Steamed white rice accompanied by golden fried snapper and caramelized plantains, served with a savory sauce.

Savory jollof rice paired with golden fried snapper and sweet plantains.

Waakye, a Ghanaian rice and beans dish, accompanied by tomato stew, fried chicken wings, sweet plantains, spaghetti, and a boiled egg.

Aromatic West African jollof rice simmered in a rich, spiced tomato sauce.

Every drop tastes pure and will leave you feeling refreshed.

Aromatic West African jollof rice accompanied by succulent chicken wings and sweet fried plantains.

The cold, refreshing, sparkling classic that America loves.

A traditional African blend of rice and beans, cooked to a savory finish.

Fried plantain seasoned with spices. It is Spicy.