Sankofa Kitchen International Menu

Boiled Egg

Aromatic West African jollof rice paired with tender goat meat and sweet, ripe plantains.

Smooth fufu paired with a rich peanut butter soup, featuring tender pieces of goat meat.

African-style pounded yam fufu paired with spicy pepper soup and tender goat meat chunks.

African-style banku, a fermented corn and cassava dough, paired with rich peanut butter soup and tender pieces of goat meat.

Smooth pounded yam served with a rich egusi melon seed sauce, accompanied by tender tripe and cow feet.

Golden-brown whole snapper, deep-fried to a crisp texture.

Pepper sauce is mild

Veggies include: Carrot, ginger, springs onion, green peas

Served with waakye & stew

African Sankofa green spicy sauce with a blend of herbs and spices.

Egusi Soup accompanied by tripe and cow feet, featuring ground melon seeds and leafy greens in a rich, savory broth.

Waakye paired with tomato-based stew, crispy fried snapper, sweet fried plantains, spaghetti, and a boiled egg.

Waakye paired with tender goat meat, ripe plantain slices, spaghetti, and a boiled egg, topped with a rich, savory stew.

Tender chicken pieces in a rich, spicy pepper soup served with smooth, dough-like fufu.

Rich and spicy, this African shito sauce combines chili peppers, oil, and other seasonings to complement a variety of dishes.

Made from hibiscus flower, ginger, cloves, pineapple, and pepper with added sugar. The drink is a little bit spicy but bearable.

A hearty African goat pepper soup with a robust blend of spices and tender goat meat.

Fried Plantain with beans stew

Waakye, a Ghanaian rice and beans dish, accompanied by tomato stew, fried chicken wings, sweet plantains, spaghetti, and a boiled egg.

Every drop tastes pure and will leave you feeling refreshed.

The cold, refreshing, sparkling classic that America loves.

A traditional African blend of rice and beans, cooked to a savory finish.

Fried plantain seasoned with spices. It is Spicy.