Sankalp The Taste of India Menu

Chef recipe. Vegetarian.

Indo-Chinese style soup. Vegetarian.

Indo-Chinese style chicken soup.

Light and flavorful indian soup made with chicken, cilantro, lemon ginger and chillis.

Indo-Chinese style chicken soup with fried noodles.

Chef recipe.

Indo-Chinese style soup with fried noodles.

Indo-style sweet corn soup with chicken.

Fried lentil balls with onion, tomatoes and special masala.

Mildly spiced assorted vegetables fritters.

Option: Mint flavor / garlic flavor. (6 Pcs Florets of cauliflower marinated in Indian herbs, spices and garlic and char grilled)

Chunks of cottage cheese,marinated in Yoghurt and aromatic Indian spies,cooked in clay oven) Option: Malai –- Creamy Flavour / Lehsuni - Garlic flavour / Hariyali - Mint Flavour / Tiranga - three different flavors.

Steamed dumplings stuffed with a lightly spiced vegetable filling.

French fries topped with onions, tomatoes, cheese and special masala.

Crispy Spring roll filled with green cabbage, ginger, carrot, herbs and spices.

Delicately spiced cheese fritter.

Yogurt dumpling coated with rice flakes and bread crumbs.

Fried rice with veggie added.

Fried rice with schezwan sauce & vegetables.

Manchurian dumplings.

Manchurian dumplings.

Fried vegetables in indo chinese style with honey added.

Noodles tossed in indo chinese style with vegetables.

Noodles tossed in indo chinese style with schezwan sauce.

Paneer with bell peppers and onions indo chinese style.

Paneer with bell peppers and onions with schezwan sauce.

Chicken with bell peppers and onions indo chinese style.

Chicken with bell peppers and onions with schezwan sauce.

Assortment of bar-be-cued veg kebabs and tikkas served on a sizzler plate with chef’s special sauce.

Assortment of Indo - Chinese dishes served on a sizzler plate with chef’s special sauce.

1 pc special indian burger.

2 pcs indian savoury.

Indian wrap.

Indian wrap with manchurian filling.

Indian wrap with schezwan filling.

Indian wrap with paneer tikka filling

Indian wrap with paneer chilly filling

Indian spicy tangy delicacy

Chic peas in Indian style with 2 Pcs fried Indian puff bread

Indian style sunny side up.

Indian wrap with chicken filling

10 Pcs. Round, hollow puri, fried crisp and filled with a mixture of 3 types of flavored water

Flat puri topped with a mixture of potato, curd, different chutneys and masala

2 Pcs samosa topped with a curd, different chutneys and masala

2 Pcs potato patty with a curd, different chutneys and masala

Vegetable grilled sandwich

Special vegetable grilled sandwich

Paneer tikka stuffing in sandwich

Paneer tikka sauce with paneer,onion,greenpepper topped on pizza.

Onion, jalapeno, olive, green pepper & cheese indian style topped on pizza.

Chef recipe.

Chicken marinated in tikka sauce with onion green pepper topped on pizza

4 Pcs Deep fried lentil doughnuts.

A combination of 4 pcs mini rice cakes with 2 pcs fried Ientil doughnuts.

Mini idlis tossed in milagai podi

Mini idlis tempered with Chef’'s special masala

8 Pcs mini idlis dipped in spicy Indian soup

8 Pcs Fried pieces of mini rice cakes in sweet / salted yoghurt

Mini idlis tossed in semi spicy Chettinad gravy

2 Pcs Vada in plain / sweet / salted yoghurt

3 Pcs Vada dipped in spicy Indian soup

Dosa with chopped onion & garlic chutney)(All above dosas served plain or with potato stuffing

Spicy dosa with coriander & garlic chutney)(All above dosas served plain or with potato stuffing

The crispy long paper thin dosa)(All above dosas served plain or with potato stuffing

All above dosas served plain or with potato stuffing)(Dosa with a generous helping of cheese

All above dosas served plain or with potato stuffing)(Special dosa with vegetable filling

All above dosas served plain or with potato stuffing)(A crisp spicy dosa with a filling of fresh vegetable prepared in Chettinad style

All above dosas served plain or with potato stuffing)(Special Spring vegetable dosa

All above dosas served plain or with potato stuffing)(A crisp spicy dosa with a filling of fresh vegetable prepared in Chettinad style

Butter paper dosa with a spread of milagai podi)(All above dosas served plain or with potato stuffing

Butter paper dosa with a spread of milagai podi)(All above dosas served plain or with potato stuffing

A Chinese twist to the traditional South Indian dosa - the Chinese affair)(All above dosas served plain or with potato stuffing

Famous cheese Dosa with chilly & garlic chutney)(All above dosas served plain or with potato stuffing

All above dosas served plain or with potato stuffing)(Dosa with a filling of spicy paneer

Combination of three small dosas)(All above dosas served plain or with potato stuffing

Dosa made from semolina flour)(All above dosas served plain or with potato stuffing

Rava dosa with sliced onion, chilli & flavor of garlic)(All above dosas served plain or with potato stuffing

Plain uthappa roasted to perfection)(Uthappa is an open face fermented lentil pancake

Assortment of five different types of uthappa - onion, tomato, masala, chilly coriander, mix vegetable)(Uthappa is an open face fermented lentil pancake

A Jain speciality)(Uthappa is an open face fermented lentil pancake

Twin layered speciality uthappa)(Uthappa is an open face fermented lentil pancake

Twin layered speciality uthappa with cheese)(Uthappa is an open face fermented lentil pancake

Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad

Okra cooked in onion tomato and spices

baton of garden fresh vegetables, onion, capsicum and tomatoes cooked in brown gravy with aromatic spices and garnished with julienne of green chilly, ginger and coriander leaves.

Ideal combination of nice choicest vegetables, fruits & nuts prepared in mild rich sweet cashew nut gravy

An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished

Delicious dumplings of paneer in rich creamy Indian sauces

Paneer tossed in tomato gravy our speciality

Barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves.

Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes

Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic

Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream

A special two layred tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes

Cashew nuts cooked in Khoya enriched creamy mild brown and sweet cashew nut gravy

Yellow toor dal cooked to perfection tempered with cumin, tomato, garnished with coriander leaves and ginger

Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter

Chef’s Special

Traditional butter chicken - boneless pieces of bar-be-que chicken cooked in tomato gravy finished with dry fenugreek leaves, cream and butter

Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecue & cooked in tomato gravy

Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecue & cooked in tomato gravy

Boneless pieces of chicken with cubes of fresh vegetables cooked in brown gravy finished with cream and garnished with coriander

Boneless pieces of chicken simmered in Malabari gray with crushed black pepper

A special spiced chicken preparation famous from chettinad region from Tamil Nadu, India

Chicken with Indian spices - South Indian style

Spicy chilly Naan.

Garlic Naan, Rosemary Naan, Mint Truffle Naan

Seasoned boiled rice tossed in butter & cumin seeds

Fresh Vegetable Pulao prepared with Indian spices served with veg. raita

The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with fried onions, served with raita & mirchi salan

Long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita & mirchi salan

Served with raita and papad

The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi salan

The traditional South Indian sooji (semolina) halwa

The sugary yellow coloured balls of chenna soaked in rich milk cream flavoured with saffron, cardamom and pistachios

Lemon juice with soda served sweet / salted.