Sankalp - The Taste of India Menu

Topped with minced garlic and fresh herbs, this soft and chewy flatbread is baked to a golden brown.

Chicken tikka in creamy tomato sauce. Spice options: mild, medium, spicy.

(2 Pcs Indian savoury)(Vegetarian Delicacies)

(2 Pc special Indian burger)(Vegetarian Delicacies)

(Plain / Butter)

(plain / Butter)

(Noodles tossed in Indo Chinese style with vegetables)(Vegetarian Delicacies)

(Chic peas in Indian style with 2 Pcs fried Indian puff bread)(Vegetarian Delicacies)

(A special two layred tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Soup made from ripe red tomatoes)

(A traditional Mexican soup made of tomatoes, corn, beans and topped with fried tortilla)

(The spicy south Indian appetize)

(Indo style sweet corn soup with veg.)

(Indo Chinese style soup)

(Indo Chinese style soup with fried noodles)

(Indo style sweet corn soup with chicken.) (Non-Vegetarian Delicacies)

(Indo Chinese style chicken soup) (Non-Vegetarian Delicacies)

(Indo Chinese style chicken soup with fried noodles) (Non-Vegetarian Delicacies)

(Fried lentil balls with onion, tomatoes and special masala)(Vegetarian South Indian Delicacies)

(Masala French fries)(Vegetarian South Indian Delicacies)

(Spicy tangy potato wedges tossed in a special masala)(Vegetarian South Indian Delicacies)

(8 Pcs Steamed dumplings stuffed with a lightly spiced vegetable filling.)(Vegetarian South Indian Delicacies)

(8 Pcs Fried Dumplings stuffed with a lightly spiced vegetable filling tossed in Schezwan Sauce..)(Vegetarian North Indian Delicacies)

(8 Pcs Steamed dumplings stuffed with a lightly spiced paneer filling.)(Vegetarian South Indian Delicacies)

(8 Pcs Fried Dumplings stuffed with a lightly spiced paneer filling tossed in Schezwan Sauce.)(Vegetarian North Indian Delicacies)

(6 Pcs Florets of cauliflower marinated in Indian herbs, spices and garlic and char grilled) Option: Mint flavor / garlic flavor. (Vegetarian North Indian Tandoori Delicacies)

(Cauliflower 65 is a popular south Indian spicy deep fried cauliflower preparation)(Vegetarian North Indian Tandoori Delicacies)

(Deep fried kebabs made of vegetables, paneer & bread crumbs)(Vegetarian North Indian Tandoori Delicacies)

(Paneer 65 is a popular south Indian spicy deep fried Paneer preparation)(Vegetarian North Indian Tandoori Delicacies)( Option of - No onion & No garlic) ( Takes longer time)

Spiced green chili fritters. Choice of mild, medium, or spicy.

Crispy vegetable fritters. Choose spice level: Mild, Medium, or Spicy.

Crispy paneer bites. Choice of mild, medium, or spicy.

(8 Pcs Fried Dumplings stuffed with a lightly spiced chicken filling tossed in Schezwan Sauce.) (North Indian Delicacies)

(pepper tempered chicken in semi-dry gravy)(non-vegetarian south indian delicacies)

Tender chicken pieces in a vibrant seasoning. Spice level options: mild, medium, spicy.

Tender chicken pieces marinated in spices and yogurt. Choose from mild, medium, or spicy.

Tender chicken pieces marinated in creamy sauce, available in mild, medium, or spicy.

minced meat seasoned with herbs, offered in mild, medium, or spicy.

Chicken drumstick kebabs, offered in mild, medium, or spicy.

Marinated in yogurt and spices. Choice of mild, medium, or spicy.

(chunks of fish marinated with yoghurt, turmeric, ajwain, other seasonings and barbecued)(non-vegetarian north indian tandoori delicacies)

Amritsari fish with choice of mild, medium, or spicy seasoning.

(Pepper tempered chicken in semi-dry gravy)(Non-Vegetarian South Indian Delicacies)

Succulent lamb with pepper. Choose spice level: mild, medium, or spicy.

Shrimp marinated in tandoori spices. Available spice levels: Mild, Medium, Spicy.

(Chunks of fish marinated with yoghurt, turmeric, ajwain, other seasonings and barbecued)(Non-Vegetarian North Indian Tandoori Delicacies)

Juicy minced lamb skewers with choice of mild, medium, or spicy seasoning.

(Fried vegetables in Indo Chinese style with honey added)(Vegetarian Delicacies)

(Manchurian dumplings)(Vegetarian Delicacies)

Vegetable dumplings are fried and then simmered in a savory sauce that typically includes ginger, garlic, and soy sauce, embodying the Indo-Chinese fusion of flavors.

(Noodles tossed in Indo Chinese style with vegetables)(Vegetarian Delicacies)

(Fried rice with veggie added)(Vegetarian Delicacies)

Chicken fried rice with a fusion of Indo-Chinese flavors. Choose your spice level: mild, medium, or spicy.

(Paneer with bell peppers and onions Indo chinese style )(Vegetarian Delicacies)

Paneer cubes in a tangy chili sauce, options for mild, medium, or spicy.

(Paneer with bell Peppers and onions with Schezwan sauce)(Vegetarian Delicacies)

(Noodles tossed in Indo Chinese style with schezwan sauce)(Vegetarian Delicacies)

Chicken Hakka noodles tossed with vegetables, available in mild, medium, or spicy.

Schezwan chicken noodles with choice of spice level: mild, medium, or spicy.

(Fried rice with schezwan sauce & vegetables)(Vegetarian Delicacies)

Indo-Chinese fusion with chicken, schezwan sauce. Options for mild, medium, or spicy.

(Chicken with bell peppers and onions Indo chinese style )(Non-Vegetarian Delicacies)

Tender chicken tossed with bell peppers in a zesty Indo-Chinese sauce. Choose from mild, medium, or spicy.

(Chicken with bell Peppers and onions with Schezwan sauce)(Non-Vegetarian Delicacies)

Crispy fried noodles, fresh veggies, tangy sauces. Spice options: mild, medium, spicy.

Cauliflower florets in Manchurian sauce. Spice level: mild, medium, or spicy.

Mild, medium, or spicy. Rice dish with distinctive Schezwan sauce.

Chicken fried rice with Indo-Chinese fusion. Customizable spice level: mild, medium, spicy.

Stir-fried rice with eggs, customizable spice level: mild, medium, or spicy.

(Assortment of bar-be-cued veg kebabs and tikkas served on a sizzler plate with chef’s special sauce)(Vegetarian Delicacies)

(Assortment of Indo - Chinese dishes served on a sizzler plate with chef’s special sauce)(Vegetarian Delicacies)( Option of - No onion & No garlic) ( Takes longer time)

(2 Pc special Indian burger)(Vegetarian Delicacies)

(2 Pcs Indian savoury)(Vegetarian Delicacies)

(Indian spicy tangy delicacy)(Vegetarian Delicacies)

(Chic peas in Indian style with 2 Pcs fried Indian puff bread)(Vegetarian Delicacies)

Egg in a small cup. Choices of mild, medium, or spicy.

Soft roll filled with spiced vegetables. Available in Mild, Medium, or Spicy.

Stuffed flatbread with Manchurian filling. Choice of Mild, Medium, or Spicy.

Soft roll filled with marinated paneer chunks. Choice of Mild, Medium, or Spicy.

Warm flatbread with spiced paneer, chilies, and vegetables. Spice level: Mild, Medium, or Spicy.

Stuffed flatbread wrap with chicken, choice of Mild, Medium, or Spicy levels.

Spiced egg omelet with customizable heat levels: Mild, Medium, Spicy.

Boiled egg fritters with choice of mild, medium, or spicy seasoning.

Choose spice level - Mild, Medium, Spicy. Simple yet flavorful.

Fresh veggies with your choice of mild, medium, or spicy seasoning.

Bombay style sandwich with Amul cheese and mixed vegetables. Choose your spice level: Mild, Medium, or Spicy.

Mixed vegetables grilled with your choice of spice level: mild, medium, or spicy.

Amul cheese with mixed vegetables, Bombay style. Choices of mild, medium, or spicy.

Marinated paneer cubes with choice of mild, medium, or spicy.

Choose your spice level: Mild, Medium, or Spicy.

(2 Pcs potato patty with a curd, different chutneys and masala)(Vegetarian Delicacies)

(Paneer tikka with Indian style topped on pizza)(Vegetarian Delicacies)

(Onion, jalapeno, olive, green pepper & cheese Indian style topped on pizza)(Vegetarian Delicacies)

Crunchy flatbread with spicy-tangy tomato sauce, topped with onions, capsicum, and cheese.

(Chef recipe)(Non-Vegetarian Delicacies)

A spicy Indian-style pizza typically topped with green chilies, garlic, and cheese.

(Chicken tikka with Indian style topped on pizza)(Non-Vegetarian Delicacies)

(Indian style Tandoori chicken topped on pizza)(Non-Vegetarian Delicacies)

Fried battered chicken infused with Indian spicy sauce, curry leaves, red onions, cilantro, and cheese on a pizza crust.

(8 Pcs mini idlis dipped in spicy Indian soup)(Idli is a steamed rice cake)

(A combination of 4 pcs mini rice cakes with 2 pcs fried Ientil doughnuts)(Idli is a steamed rice cake)

Tossed rice cakes with mustard seeds, curry leaves, sautéed onions, and tomatoes, garnished with fresh cilantro.

Medu vada consists of deep-fried doughnut-shaped fritters made from urad dal batter, typically seasoned with herbs and spices.

Vadas, savory donut-shaped fritters made from lentils, are served immersed in rasam, a tangy and spiced broth typically including tamarind and a variety of spices.

Savory South Indian porridge made with roasted semolina, typically includes fine vegetables and spices.

Steamed rice and lentil cakes served with a side of sambar, a savory lentil and vegetable stew.

(Basic authentic masala Dosa)(Dosa is crispy rice & lentil crepe cooked on hot plate)(All dosas served plain or with potato stuffing)

(Dosa with chopped onion & garlic chutney)(Dosa is crispy rice & lentil crepe cooked on hot plate)(All dosas served plain or with potato stuffing)

(Spicy dosa with coriander & garlic chutney)(Dosa is crispy rice & lentil crepe cooked on hot plate)(All dosas served plain or with potato stuffing)

(The crispy long paper thin dosa)(Dosa is crispy rice & lentil crepe cooked on hot plate)(All dosas served plain or with potato stuffing)

Crispy rice and lentil crepe, typically includes a generous layer of melted cheese.

A rice and lentil crepe filled with a vibrant mix of sautéed vegetables, typically includes cabbage, carrots, and peas, seasoned with spices.

A crispy rice and lentil crepe filled with a vibrant mix of spring vegetables, typically includes a generous layer of melted cheese.

A crispy dosa filled with spicy Chettinad masala, garnished with fresh cilantro.

Crispy dosa infused with spicy gun powder, served with a side of seasoned potato filling.

A dosa filled with a savory blend of Mumbai-style pav bhaji, combining mashed vegetables and aromatic spices.

Crispy dosa infused with ghee, filled with spiced potato masala, garnished with fresh cilantro, served with coconut chutney, tomato chutney, mint chutney, and sambar.

Crispy rice crepe filled with sautéed spinach, melted cheese, and garlic, garnished with fresh herbs. Served with a variety of traditional chutneys and sambar.

A spooky dosa typically includes a beetroot-infused crepe, giving it a unique color, and is topped with grated cheese for added flavor.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

One plain, one with Mysore masala, and one resembling a spring dosa, typically includes a variety of fillings.

Double roast-plain uthappa is a thick, fermented pancake made from lentil and rice flours, twice roasted for added crispiness.

A double roast-topping uthappa is a thick, fermented lentil pancake, typically includes a savory topping, served double-roasted for a crisp finish.

Uthappa topped with a savory blend of onions, tomatoes, and chillies, cooked into a thick, fermented rice and lentil batter pancake.

A savory Indian pancake topped with tomatoes, corn, and fresh herbs, served with assorted chutneys and sambar.

Panchavarna uthappa is a savory pancake featuring a vibrant mix of five distinct toppings, each bringing its own unique taste and texture to this traditional Indian dish.

A crispy dosa filled with a blend of cheese, finely chopped chillies, and a hint of garlic for a savory experience.

(Rava dosa with sliced onion in the layer)(Rava dosa is a traditional south indian dosa made from semolina)(All dosas served plain or with potato stuffing)

(Rava dosa with sliced onion, chilli & flavor of garlic)(Rava dosa is a traditional south indian dosa made from semolina)(All dosas served plain or with potato stuffing)

(Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreak leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(baton of garden fresh vegetables, onion, capsicum and tomatoes cooked in brown gravy with aromatic spices and garnished with julienne of green chilly, ginger and coriander leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Ideal combination of nice choicest vegetables, fruits & nuts prepared in mild rich sweet cashew nut gravy) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Delicious dumplings of paneer in rich creamy Indian sauces) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Paneer tossed in tomato gravy our speciality) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(A special two layred tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Cashew nuts cooked in Khoya enriched creamy mild brown and sweet cashew nut gravy) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Cashew nuts cooked in spicy enriched creamy tomato gravy)( Option of - No onion & No garlic) ( Takes longer time) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Delicious and hearty dish made with red kidney beans and aromatic spices in a rich tomato gravy) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

(Dish made from roasted eggplants, onions, tomatoes, spices and herbs) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Egg curry, options for mild, medium, or spicy.

Egg curry with choice of spice level - mild, medium, spicy.

Butter Chicken - Tender chicken in creamy tomato sauce. Options for mild, medium, or spicy.

Chicken tikka in creamy tomato sauce. Spice options: mild, medium, spicy.

Kadai chicken in thick gravy with bell peppers. Options for mild, medium, or spicy.

Tender chicken in rich, traditional curry sauce. Choose your spice level: mild, medium, or spicy.

Black pepper-infused curry. Options for mild, medium, or spicy levels.

traditional South Indian curry with choice of mild, medium, or spicy levels.

Madras chicken masala curry with options for mild, medium, or spicy.

Bhuna Lamb Curry: Tender lamb cooked with Indian spices. Spice level choices include mild, medium, or spicy.

Lamb cooked with spinach in curry, choose from mild, medium, or spicy.

Lamb cooked with black pepper in a rich curry sauce. Choose your spice level: mild, medium, or spicy.

Lamb roganjosh with a choice of mild, medium, or spicy.

Goat simmered in aromatic spices. Choose from mild, medium, spicy.

Bengali fish curry in a rich, aromatic sauce. Options for mild, medium, or spicy.

Goan fish curry with choice of spice level: mild, medium, or spicy.

Tender chicken in creamy sauce, choice of mild, medium, or spicy.

Tender morsels of chicken. Andhra-style spices. Choice of mild, medium, or spicy.

Goat curry infused with Andhra spices. Choose your spice level: Mild, Medium, Spicy.

Fish curry infused with black pepper, customizable spice levels: Mild, Medium, Spicy.

Bold and tangy fish curry. Spice levels: mild, medium, spicy. Authentically South Indian.

Chicken Vindaloo – Traditional Indian curry with your choice of mild, medium, or spicy heat.

Shrimp cooked in Goan-style curry sauce. Choice of spice level: Mild, Medium, or Spicy.

(Yellow toor dal cooked to perfection tempered with cumin, tomato, garnished with coriander leaves and ginger)

(Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter)

Tender and fluffy basmati rice, typically served as an accompaniment to enhance the flavors of biryani dishes.

(Fresh Vegetable Pulao prepared with Indian spices served with veg. raita)

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with fried onions, served with raita & mirchi salan)

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with paneer & fried onions, served with raita & mirchi salan)

(Long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita & mirchi salan)

(Served with raita and papad)

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with chicken & fried onions, served with raita & mirchi salan)

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi salan)

(An authentic dum styled lamb biryani served with raita and papadum)

(An authentic dum styled goat biryani served with raita and papadum)

(Plain / Butter)

Topped with minced garlic and fresh herbs, this soft and chewy flatbread is baked to a golden brown.

Soft, tandoori-baked bread, generously filled with melting cheese.

(Spicy chilly Naan)

Multi-layered whole wheat bread, typically includes butter, and is baked to achieve a flaky texture.

(Special Malabari multilayered Porotta)

Thin, unleavened Indian flatbread made from whole wheat flour and cooked on an open flame, resulting in a puffed and soft bread.

Whole wheat roti typically topped with green chillies and cooked in a tandoor clay oven.

Whole wheat bread stuffed with seasoned mashed potatoes and mild spices.

Flatbread with Cottage Cheese based stuffing

Leavened bread stuffed with finely chopped onions and mild spices, baked in a clay oven.

White flour bread stuffed with grated homemade cheese, mild spices, and herbs.

Chocolate ice cream blended with milk and chocolate syrup.

A fragrant beverage made by blending rose syrup with milk.

Vanilla ice cream blended with milk and vanilla extract.

Sweet beverage made by blending milk, ice cream, and traditional Indian rajbhog flavorings.

Fresh mangoes blended with milk and ice cream.

The cold, refreshing, sparkling classic that America loves.

Purified bottled water for hydration.

Effervescent beverage with refreshing bubbles, often enjoyed for its crisp and clean taste.

India's iconic cola beverage, known for its bold and intense flavor, offering a classic soda experience.

Indian lemon- and lime-flavored carbonated soft drink.

Blended yogurt drink, typically seasoned with cumin and salt.

Traditional Indian drink made with homemade yogurt and sweetened with sugar.

A traditional Indian drink made with yogurt and mango puree.

Masala soda combining your choice of Coke, Sprite, or soda with aromatic spices.

Coffee blended with milk and ice cream, offering a smooth and refreshing beverage.

Freshly squeezed orange juice.

Made by macerating and pressing fresh apples.

Freshly extracted watermelon juice, typically includes a hint of sugar.

A dessert with sweet vermicelli, saffron syrup, pistachios, chia seeds, milk, and ice cream, garnished with dry fruits.

Malai falooda with vermicelli, sweet basil seeds, milk, ice cream, and tutti frutti.

Malai kulfi, vermicelli, rabri, rose syrup, and pistachios.

Creamy kulfi topped with vermicelli, sweet basil seeds, and a rich mix of jelly pieces, garnished with a cherry.

Dessert drink with sweetened milk, basil seeds, vermicelli, mango ice cream, and mango pulp, topped with whipped cream and dry fruits.

Vermicelli, butterscotch syrup, sweet basil seeds, milk, and ice cream topped with nuts.

Freshly pressed apple juice made from crisp apples.

Freshly prepared pineapple juice, typically includes no preservatives.

Freshly prepared watermelon juice, typically made from ripe, juicy watermelons, without any preservatives.

Freshly prepared beet juice, typically includes hints of green apple, carrot, ginger, and lemon.

Freshly prepared celery juice without any preservatives.

Juice made from fresh carrots, beets, and celery.

Fresh sugarcane juice typically includes the juice extracted from pressed sugarcane, often enhanced with a hint of lemon and ginger.