Sankalp Louisville Menu

(Chef recepie)

(Indo style sweet corn soup with veg.)

(Indo Chinese style soup)

(Indo Chinese style soup with fried noodles)

(Indo style sweet corn soup with chicken.)

(Indo Chinese style chicken soup)

(Indo Chinese style chicken soup with fried noodles)

(Fried lentil balls with onion, tomatoes and special masala)

(Boondi mixed with sweet / salted curd)

(Masala French fries)

(Spicy tangy potato wedges tossed in a special masala)

(Pepper tempered chicken in semi-dry gravy)

(Chicken 65 is a popular south Indian spicy deep fried chicken prepration)

Option: Mint flavor / garlic flavor. (6 Pcs Florets of cauliflower marinated in Indian herbs, spices and garlic and char grilled)

(Deep fried kebabs made of vegetables, paneer & bread crumbs)

(6 Pcs Chunks of cottage cheese,marinated in Yoghurt and aromatic Indian spies,cooked in clay oven) Option: Malai –- Creamy Flavour / Lehsuni - Garlic flavour / Hariyali - Mint Flavour / Tiranga - three different flavours

(Succulent pieces of boneless chicken,marinated with spiced red chili paste,curd and barbecue)

(Succulent pieces of Creamy Flavour barbecue boneless chicken)

(Chicken drumsticks marinated in spiced, herbed curd and barbecue)

(1 Pc special Indian burger)

(1 Pc special Indian burger roasted in butter)

(2 Pcs Indian savoury)

(Indian wrap)

(Indian wrap with manchurian filling)

(Indian wrap with schezwan filling)

(Indian wrap with paneer tikka filling)

(Indian wrap with paneer chilly filling)

(Indian spicy tangy delicacy)

(Chic peas in Indian style with 2 Pcs fried Indian puff bread)

(Indian wrap with chicken filling)

(Flat puri topped with a mixture of potato, curd, different chutneys and masala)

(10 Pcs. Round, hollow puri, fried crisp and filled with a mixture of 3 types of flavored water)

(Flat puri and vada dumplings topped with a curd, different chutneys and masala)

(2 Pcs samosa topped with a curd, different chutneys and masala)

(2 Pcs potato patty with a curd, different chutneys and masala)

(Round, hollow puri, fried crisp and filled with a mixture of potato, curd, different chutneys and masala)

(Plain cheese pizza)

(Onion, jalapeno, olive, green pepper & cheese Indian style topped on pizza)

(Chicken tikka with Indian style topped on pizza)

(Indian style Tandoori chicken topped on pizza)

(Special vegetable grilled sandwich)

(Paneer tikka stuffing in sandwich)

(Grilled sandwich with veg in schezwan style stuffing)

(Fried vegetables in Indo Chinese style with honey added)

(Manchurian dumplings)

(Noodles tossed in Indo Chinese style with vegetables)

(Fried rice with veggie added)

(Paneer with bell peppers and onions Indo chinese style )

(Paneer with bell Peppers and onions with Schezwan sauce)

(Noodles tossed in Indo Chinese style with schezwan sauce)

(Fried rice with schezwan sauce & vegetables)

(Chicken with bell peppers and onions Indo chinese style )

(Chicken with bell Peppers and onions with Schezwan sauce)

(8 Pcs mini idlis dipped in spicy Indian soup)

(8 Pcs Fried pieces of mini rice cakes in sweet / salted yoghurt)

(A combination of 4 pcs mini rice cakes with 2 pcs fried Ientil doughnuts)

(Mini idlis tempered with Chef’'s special masala)

(Mini idlis tossed in milagai podi)

(Mini idlis tossed in semi spicy Chettinad gravy)

(4 Pcs Deep fried lentil doughnuts)

(2 Pcs Vada in plain / sweet / salted yoghurt)

(3 Pcs Vada dipped in spicy Indian soup)

(Miniature version of the Guinness hit dosa)(All above dosas served plain or with potato stuffing)

(Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad)

(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreak leaves)

(baton of garden fresh vegetables, onion, capsicum and tomatoes cooked in brown gravy with aromatic spices and garnished with julienne of green chilly, ginger and coriander leaves)

(Ideal combination of nice choicest vegetables, fruits & nuts prepared in mild rich sweet cashew nut gravy)

(An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished)

(Delicious dumplings of paneer in rich creamy Indian sauces)

(Paneer tossed in tomato gravy our speciality)

(barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves)

(Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves)

(Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes)

(Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic)

(Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream)

(A special two layred tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes)

(Cashew nuts cooked in Khoya enriched creamy mild brown and sweet cashew nut gravy)

(Cashew nuts cooked in spicy enriched creamy tomato gravy)

(Boiled eggs cooked in spicy enriched creamy tomato gravy)

(Chicken with Indian spices - South Indian style)

(A special spiced chicken preparation famous from chettinad region from Tamil Nadu, India)

(Boneless pieces of chicken with cubes of fresh vegetables cooked in brown gravy finished with cream and garnished with coriander)

(Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecue & cooked in tomato gravy)

(Boneless pieces of chicken simmered in Malabari gray with crushed black pepper)

(Long grained rice cooked with aromatic spices and herbs with fresh vegetables & served with raita & mirchi salan)

(Served with raita and papad)

( The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with chicken & fried onions, served with raita & mirchi salan)

( The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi salan)

(Seasoned boiled rice tossed in butter & cumin seeds)

(Fresh Vegetable Pulao prepared with Indian spices served with veg. raita)

(Plain / Butter)

(Spicy chilly Naan)

(Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup)

(Chocolate brownie with Vanilla on a sizzler plate)

(Lemon Juice With Soda Served Sweet / Salted)

(Ginger Flavored Indian Tea)

(The Specialty Coffee From South of India)

(Authentic Indian Drink With Blended Yogurt)

(Blended Yogurt Drink Served Sweet / Salted)

(Blended Mango Flavoured Sweet Yogurt)

(A Refreshing Mint Flavored Drink With Sparkling Water & Hint of Lime)

(Frothy Cream Coffee Served Chilled)

(Blended Mango Flavoured Sweet Yogurt)

(Chef recepie)

(Indo style sweet corn soup with veg.)

(Indo Chinese style soup)

(Indo Chinese style soup with fried noodles)

(Indo style sweet corn soup with chicken.)

(Indo Chinese style chicken soup)

(Indo Chinese style chicken soup with fried noodles)

(10 Pcs. Round, hollow puri, fried crisp and filled with a mixture of 3 types of flavored water)

(Flat puri and vada dumplings topped with a curd, different chutneys and masala)

(2 Pcs samosa topped with a curd, different chutneys and masala)

(2 Pcs potato patty with a curd, different chutneys and masala)

(Round, hollow puri, fried crisp and filled with a mixture of potato, curd, different chutneys and masala)

(Fried lentil balls with onion, tomatoes and special masala)

(Boondi mixed with sweet / salted curd)

(Masala French fries)

(Spicy tangy potato wedges tossed in a special masala)

(Pepper tempered chicken in semi-dry gravy)

(Chicken 65 is a popular south Indian spicy deep fried chicken prepration)

Option: Mint flavor / garlic flavor. (6 Pcs Florets of cauliflower marinated in Indian herbs, spices and garlic and char grilled)

(Deep fried kebabs made of vegetables, paneer & bread crumbs)

(6 Pcs Chunks of cottage cheese,marinated in Yoghurt and aromatic Indian spies,cooked in clay oven) Option: Malai –- Creamy Flavour / Lehsuni - Garlic flavour / Hariyali - Mint Flavour / Tiranga - three different flavours

(Succulent pieces of boneless chicken,marinated with spiced red chili paste,curd and barbecue)

(Succulent pieces of Creamy Flavour barbecue boneless chicken)

(Chicken drumsticks marinated in spiced, herbed curd and barbecue)

(6 Pcs Chunks of cottage cheese,marinated in Yoghurt and aromatic Indian spies,cooked in clay oven) Option: Malai –- Creamy Flavour / Lehsuni - Garlic flavour / Hariyali - Mint Flavour / Tiranga - three different flavours

(8 Pcs mini idlis dipped in spicy Indian soup)

(8 Pcs Fried pieces of mini rice cakes in sweet / salted yoghurt)

(A combination of 4 pcs mini rice cakes with 2 pcs fried Ientil doughnuts)

(Mini idlis tempered with Chef’'s special masala)

(Mini idlis tossed in milagai podi)

(Mini idlis tossed in semi spicy Chettinad gravy)

(4 Pcs Deep fried lentil doughnuts)

(2 Pcs Vada in plain / sweet / salted yoghurt)

(3 Pcs Vada dipped in spicy Indian soup)

(Special vegetable grilled sandwich)

(Paneer tikka stuffing in sandwich)

(Grilled sandwich with veg in schezwan style stuffing)

(1 Pc special Indian burger)

(1 Pc special Indian burger roasted in butter)

(2 Pcs Indian savoury)

(Indian wrap)

(Indian wrap with manchurian filling)

(Indian wrap with schezwan filling)

(Indian wrap with paneer tikka filling)

(Indian wrap with paneer chilly filling)

(Indian spicy tangy delicacy)

(Chic peas in Indian style with 2 Pcs fried Indian puff bread)

(Indian wrap with chicken filling)

(Plain / Butter)

(Spicy chilly Naan)

(Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad)

(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreak leaves)

(baton of garden fresh vegetables, onion, capsicum and tomatoes cooked in brown gravy with aromatic spices and garnished with julienne of green chilly, ginger and coriander leaves)

(Ideal combination of nice choicest vegetables, fruits & nuts prepared in mild rich sweet cashew nut gravy)

(An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished)

(Delicious dumplings of paneer in rich creamy Indian sauces)

(Paneer tossed in tomato gravy our speciality)

(barbecue cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves)

(Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves)

(Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes)

(Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic)

(Mildly spiced cottage cheese preparation in spinach and onion gravy, garnished with coriander leaves, ginger julienne and cream)

(A special two layred tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes)

(Cashew nuts cooked in Khoya enriched creamy mild brown and sweet cashew nut gravy)

(Cashew nuts cooked in spicy enriched creamy tomato gravy)

(Boiled eggs cooked in spicy enriched creamy tomato gravy)

(Chicken with Indian spices - South Indian style)

(A special spiced chicken preparation famous from chettinad region from Tamil Nadu, India)

(Boneless pieces of chicken with cubes of fresh vegetables cooked in brown gravy finished with cream and garnished with coriander)

(Succulent pieces of boneless chicken, marinated with spiced red chili paste, curd and barbecue & cooked in tomato gravy)

(Boneless pieces of chicken simmered in Malabari gray with crushed black pepper)

(Fried vegetables in Indo Chinese style with honey added)

(Manchurian dumplings)

(Noodles tossed in Indo Chinese style with vegetables)

(Fried rice with veggie added)

(Paneer with bell peppers and onions Indo chinese style )

(Paneer with bell Peppers and onions with Schezwan sauce)

(Noodles tossed in Indo Chinese style with schezwan sauce)

(Fried rice with schezwan sauce & vegetables)

(Chicken with bell peppers and onions Indo chinese style )

(Chicken with bell Peppers and onions with Schezwan sauce)

( The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with fried onions, served with raita & mirchi salan)

(Served with raita and papad)

( The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi salan)

( The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with chicken & fried onions, served with raita & mirchi salan)

(Seasoned boiled rice tossed in butter & cumin seeds)

(Fresh Vegetable Pulao prepared with Indian spices served with veg. raita)

(Plain cheese pizza)

(Onion, jalapeno, olive, green pepper & cheese Indian style topped on pizza)

(Chicken tikka with Indian style topped on pizza)

(Indian style Tandoori chicken topped on pizza)

(Chef recipe)

(Chef recipe)

(Miniature version of the Guinness hit dosa)(All above dosas served plain or with potato stuffing)

(Dosa with chopped onion & garlic chutney)(All above dosas served plain or with potato stuffing)

(Spicy dosa with coriander & garlic chutney)(All above dosas served plain or with potato stuffing)

(The crispy long paper thin dosa)(All above dosas served plain or with potato stuffing)

(Miniature version of the Guinness hit dosa)(All above dosas served plain or with potato stuffing)

(All above dosas served plain or with potato stuffing)(Dosa with a generous helping of cheese)

(All above dosas served plain or with potato stuffing)(Special dosa with vegetable filling)

(All above dosas served plain or with potato stuffing)(Special Spring vegetable dosa)

(All above dosas served plain or with potato stuffing)(A crisp spicy dosa with a filling of fresh vegetable prepared in Chettinad style)

(All above dosas served plain or with potato stuffing)(A crisp spicy dosa with a filling of fresh vegetable prepared in Chettinad style)

(Butter paper dosa with a spread of milagai podi)(All above dosas served plain or with potato stuffing)

(A Chinese twist to the traditional South Indian dosa - the Chinese affair)(All above dosas served plain or with potato stuffing)

(Famous cheese Dosa with chilly & garlic chutney)(All above dosas served plain or with potato stuffing)

(All above dosas served plain or with potato stuffing)(Dosa with a filling of spicy paneer)

(Combination of three small dosas)(All above dosas served plain or with potato stuffing)

(Dosa made from semolina flour)(All above dosas served plain or with potato stuffing)

(Rava dosa with sliced onion in the layer)(All above dosas served plain or with potato stuffing)

(Rava dosa with sliced onion, chilli & flavor of garlic)(All above dosas served plain or with potato stuffing)

(Plain uthappa roasted to perfection)(Uthappa is an open face fermented lentil pancake)

(Select topping from : onion / tomato /carrot / beet / mix vegetable)(Uthappa is an open face fermented lentil pancake)

(Assortment of five different types of uthappa - onion, tomato, masala, chilly coriander, mix vegetable)(Uthappa is an open face fermented lentil pancake)

(A Jain speciality)(Uthappa is an open face fermented lentil pancake)

(Twin layered speciality uthappa)(Uthappa is an open face fermented lentil pancake)

(Twin layered speciality uthappa with cheese)(Uthappa is an open face fermented lentil pancake)

(Soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in sugar syrup)

(Chocolate brownie with Vanilla on a sizzler plate)

(Lemon Juice With Soda Served Sweet / Salted)

(Ginger Flavored Indian Tea)

(The Specialty Coffee From South of India)

(Authentic Indian Drink With Blended Yogurt)

(Blended Yogurt Drink Served Sweet / Salted)

(Blended Mango Flavoured Sweet Yogurt)

(A Refreshing Mint Flavored Drink With Sparkling Water & Hint of Lime)

(Frothy Cream Coffee Served Chilled)