SANKAI Japanese Cuisine Menu

Thinly sliced seared tuna with mushroom and asparagus.

Deep-fried battered shrimp 2 pieces and assorted vegetables.

House mayonnaise sauce on top of mussels (3 pieces).

House mayonnaise sauce on top of baked scallop and vegetables (mushroom, zucchini, and onion).

Crispy battered tofu with sweet-sour sauce, low carb and high protein, the ultimate soybean-based healthy nuggets.

Marinated small pieces of chicken in a tangy mix of sesame, ginger sauce and lightly deep-fried.

Deep-fried battered shrimp (2 pieces) and assorted vegetables.

Sashimi (tuna or salmon), sesame chicken, salmon and chicken teriyaki, shrimp and vegetables tempura.

California Roll ×2, Spicy Yellowtail Roll ×2, Crunchy Roll ×2, Rainbow Roll ×1, Alaskan Roll ×1. No substitution

Tuna ×2 (4pcs), Salmon ×2 (4pcs), Yellow Tail ×2 (4pcs), Bluefin Tuna ×2 (4pcs), Spicy Tuna Roll ×2, Crunchy Roll ×2, Rainbow Roll ×1, Alaskan Roll ×1. No substitution

Assorted thin-sliced raw fish over the sushi rice, 1 piece of tuna, shrimp, salmon, octopus, white fish, yellow tail, albacore, hokki, egg omelet.

Thin-sliced tuna sashimi over the sushi rice.

Thin-sliced salmon sashimi over the sushi rice.

Assorted thin-sliced raw fish, served with white or brown rice, 2 pieces of tuna, salmon, white fish, albacore.

Crispy grilled salmon skin served with green salad, burdock, cucumber and bonito flake with ponzu sauce.

Marinated seafood in house dressing (ponzu sauce).

Grilled seafood over green salad with creamy sauce.

Assorted fresh raw fish over green salad with ponzu sauce.

Chilled tofu over green salad with ginger dressing.

Grilled chicken over green salad with ginger dressing.

Topped with cooked chicken.

Topped with shrimp and vegetables tempura.

Noodle with shrimp tempura, poached egg and vegetables cooked in a hot miniature pot.

Topped with assorted vegetables and seaweed.

Topped with assorted vegetables and seaweed.

Topped with cooked chicken.

Topped with cooked chicken.

Topped with cooked chicken.

Topped with shrimp and vegetables tempura.

Topped with shrimp and vegetables tempura.

Topped with shrimp and vegetables tempura.

Noodle with shrimp tempura, poached egg and vegetables cooked in a hot miniature pot.

Noodle with shrimp tempura, poached egg and vegetables cooked in a hot miniature pot.

Noodle with shrimp tempura, poached egg and vegetables cooked in a hot miniature pot.

Chopped scallops with smelt egg, cucumber and mayonnaise.

Chopped scallops with smelt egg, cucumber and mayonnaise.

Cream cheese, smoked salmon and avocado.

Shrimp tempura, crab meat and cucumber covered with tempura flakes and smelt egg.

Chopped scallops with smelt egg, cucumber and mayonnaise.

Crab meat and avocado, topped with baked scallops and asparagus.

Crab meat and avocado, topped with fresh water eel.

Crab meat, cucumber and fresh water eel, topped with avocado.

Crab meat and avocado, topped with 5 different kinds of sliced raw fish.

Crab meat, avocado, gobo root and deep-fried soft shell crab.

Crab meat and avocado, topped with seared salmon and smelt egg, and spicy mayo sauce.

Crab meat and avocado, topped with salmon, sliced onions and bonito flakes.

Crab meat, shrimp tempura, smelt egg and cucumber topped with spicy tuna.

Crab meat and avocado, topped with seared tuna, smelt egg and creamy sauce.