SANKAI Japanese Cuisine Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Grilled salmon typically served over rice with seaweed salad, avocado, pickled radish, sesame seeds, and a drizzle of eel sauce and spicy mayo.

in: snow crab, asparagus, avocado, cucumber out: seared tuna

in: crab meat and avocado out: baked scallops, fish, and smelt egg with mayo

in: shrimp tempura and crab meat out: tempura flaked and eel sauce

Shrimp tempura, crab meat, and cucumber, wrapped in a cone-shaped seaweed roll, typically topped with avocado, crunch, and eel sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Udon noodles in a dashi-based broth with chicken and assorted vegetables.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Pan-fried pork and vegetable dumplings, served with a house special dipping sauce.

Crispy Japanese-style fried chicken with a tender inside

Deep-fried octopus pieces in a traditional Japanese marinade.

Deep-fried soft shell crab with ponzu sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, typically including zucchini, sweet potato, and broccoli.

Tempura fried jalapeños filled with crab and cream cheese, topped with eel sauce and spicy mayo.

Baked green mussels with spicy mayo, eel sauce, tobiko, and green onions.

Baked scallop typically includes tobiko, green onion, and a special sauce, all baked together.

Grilled yellowtail collar, typically served with ponzu sauce.

Grilled salmon collar typically served with ponzu sauce.

Fresh oysters served on the half shell, typically garnished with green onions and ponzu sauce.

Fresh oyster, quail egg, tobiko, scallions, and ponzu sauce.

Tuna tataki slices with choice of Ponzu or Creamy sauce.

Pan-fried crispy rice topped with spicy tuna, avocado, and jalapeño, drizzled with eel sauce and spicy mayo.

Crispy rice topped with toro, typically accompanied by spicy mayo, eel sauce, caviar, and chives.

Spicy tuna on crispy wonton, topped with eel sauce.

Bite-sized salmon pieces, typically prepared with a light seasoning, offering a delicate and savory taste.

Grilled fatty salmon belly typically marinated in a light soy sauce.

Fresh oysters on the half shell, topped with uni (sea urchin) and typically garnished with green onions and ponzu sauce.

Crispy grilled salmon skin served with green salad, burdock, cucumber and bonito flake with ponzu sauce.

Tempura soft shell crab on a bed of mixed greens, cucumber, cherry tomatoes, and a soy-based dressing.

Marinated seafood in house dressing (ponzu sauce).

Assorted fresh raw fish over green salad with ponzu sauce.

Grilled chicken over green salad with ginger dressing.

Chilled tofu over green salad with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Mixed greens, tomatoes, cucumbers, and carrots with a ginger-carrot dressing.

Spicy tuna on a bed of mixed greens, cucumber, and avocado, topped with spicy mayo and house dressing.

Assorted sashimi typically includes a variety of fish with ponzu sauce, tobiko, and radish sprouts.

Thinly sliced bluefin tuna, topped with green onion, red onion, and drizzled with garlic ponzu sauce.

Thinly sliced fish, typically accompanied by a citrus-based sauce, garnished with elements like tobiko, yuzu, and finely chopped herbs.

Thinly sliced halibut sashimi, red onion, yuzu ponzu, yuzu paste, and cilantro.

Thinly sliced octopus with yuzu ponzu, tobiko, radish sprouts, and lemon.

Thinly sliced salmon sashimi, red onion, tobiko, and yuzu citrus dressing.

Thinly sliced scallops, yuzu sauce, ponzu, tobiko, and a touch of olive oil.

Thinly sliced tuna sashimi, garnished with red onion, tobiko, and drizzled with yuzu citrus sauce.

Tuna belly, ponzu sauce, and green onion.

Thinly sliced yellowtail sashimi typically garnished with jalapeño and drizzled with yuzu ponzu sauce.

Thinly sliced golden eye snapper typically dressed with ponzu sauce, garnished with jalapeño slices, radish sprouts, and tobiko.

Delicate slices of amberjack atop seasoned sushi rice.

Delicate black cod atop seasoned sushi rice, garnished with a light glaze for a refined taste.

Tender black snapper atop seasoned sushi rice, offering a delicate and refined taste.

Delicate slice of bluefin tuna atop seasoned sushi rice.

Imitation crab meat served atop sushi rice, typically wrapped with a strip of seaweed.

A slice of sweet, fluffy egg omelette atop seasoned sushi rice, wrapped with a strip of seaweed.

Tender grilled eel atop vinegared rice, wrapped with a strip of seaweed.

Delicate slice of golden eye snapper atop seasoned sushi rice, showcasing its vibrant red skin and tender texture.

Fresh halibut over sushi rice, typically garnished with ponzu sauce, yuzu paste, momiji, and green onions.

Delicate Hokkaido scallop atop seasoned sushi rice, offering a tender and fresh taste.

Delicate slices of king salmon atop vinegared rice, showcasing rich color and fresh texture.

Tender mackerel on seasoned rice, showcasing a balance of rich flavors and delicate textures.

Rich, marbled tuna atop seasoned sushi rice.

Thinly sliced octopus atop vinegared rice, secured with a strip of seaweed.

Delicate red snapper slice atop vinegared rice, showcasing a tender, slightly sweet flavor.

Delicate salmon roe atop seasoned sushi rice, wrapped in crisp seaweed.

Fresh salmon slice atop seasoned sushi rice.

Creamy sea urchin atop seasoned sushi rice, wrapped in nori.

Succulent shrimp atop seasoned sushi rice, showcasing a delicate balance of sweetness and umami.

Delicate sushi rice topped with vibrant orange smelt eggs, wrapped in a sheet of seaweed.

Succulent scallops mixed with spicy sauce, topped with fish roe, wrapped in seaweed and sushi rice.

Thinly sliced squid atop seasoned sushi rice, showcasing a delicate texture and subtle flavor.

Delicate slice of striped jackfish atop seasoned sushi rice.

Succulent sweet shrimp atop vinegared rice, highlighting the natural sweetness and delicate texture of the shrimp.

Thinly sliced tuna atop vinegared rice, highlighting the fresh and tender texture of the fish.

Delicate slice of yellowtail fish on a bed of seasoned sushi rice.

2 pieces. Black throat sea perch nigiri.

Seared fatty tuna topped with sea urchin on a bed of seasoned rice.

Tender seared scallop topped with uni on a bed of sushi rice.

Finely minced fatty tuna topped with green onion, wrapped in seaweed.

Slices of raw salmon and salmon roe on sushi rice, typically includes ginger, wasabi, and soy sauce.

Seared salmon belly sushi, typically featuring a rich, buttery texture, complemented by saikyo miso, a sweet Kyoto-style miso paste.

Shrimp nigiri sushi typically includes cooked shrimp on seasoned rice, garnished with masago (capelin roe), green onion, and a quail egg.

Thinly sliced halibut fin, known as engawa, typically served as sashimi.

Salmon sashimi, salmon nigiri, and salmon rolls.

Lightly seared wagyu beef over sushi rice, typically garnished with a touch of soy sauce or special seasoning.

Steamed monkfish liver typically garnished with smelt egg, green onion, and ponzu sauce.

Amberjack sashimi typically includes thinly sliced raw amberjack, served with soy sauce and wasabi.

Black cod sashimi, known as gindara, typically includes thin slices of raw black cod, highlighting its smooth, rich flavor.

Fresh black snapper, known as kurodai, typically served with sea salt and a hint of lemon.

Thinly sliced bluefin tuna, known as hon maguro, served as sashimi.

Slices of Japanese egg omelette (tamago), served without rice.

Thinly sliced unagi, typically garnished with eel sauce.

Thinly sliced raw golden eye snapper, typically enjoyed with soy sauce and wasabi.

Thinly sliced halibut, known as hirame, typically served with yuzu paste, ponzu sauce, and garnished with green onions and momiji.

Freshly sliced Hokkaido scallops, typically served with a touch of citrus and sea salt.

Thinly sliced raw king salmon, typically served with wasabi, ginger, and a lemon slice.

Slices of marinated mackerel, known as saba, typically served raw without rice.

The fatty part of the tuna belly, typically offering a rich and buttery texture.

Thinly sliced octopus, typically served on a bed of daikon radish.

Fresh raw red snapper slices, known as madai in Japanese, typically served as sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh salmon roe, typically served with a lemon slice and wasabi.

Thinly sliced raw salmon typically served with wasabi, ginger, and a lemon slice.

Butterflied shrimp (ebi) served as sashimi, typically includes fresh vegetables.

Typically includes raw smelt roe. Consuming raw seafood may increase your risk of foodborne illness.

Squid sashimi, known as ika, typically features thinly sliced raw squid. Consuming raw seafood may increase your risk of foodborne illness.

Spicy scallop sashimi typically includes scallops, spicy mayonnaise, and green onions.

Sweet shrimp sashimi typically includes raw sweet shrimp (amaebi) and deep-fried shrimp heads.

Chef's selection of assorted raw fish, typically including tuna, salmon, and other seasonal varieties.

Typically includes thinly sliced shima-aji, a prized jackfish.

Fresh sea urchin sashimi, known as uni, typically features rich, creamy sea urchin served raw.

Thinly sliced raw tuna (maguro), typically served with wasabi, soy sauce, and pickled ginger.

Thinly sliced hamachi (yellowtail) served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Assorted premium sushi typically includes salmon, tuna, shrimp, crab meat, and a California roll.

Assorted chef's choice sashimi, typically including salmon, tuna, yellowtail, and albacore.

18 pieces of assorted sashimi, typically includes salmon, tuna, yellowtail, white tuna, red snapper, and albacore.

Seared sushi set typically includes salmon, tuna, yellowtail, albacore, and two pieces of chef's selection.

Cucumber wrapped in sushi rice and dried seaweed.

in: crab meat, avocado, and asparagus out: salmon

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

in: crab meat, cucumber, eel out: avocado

in: shrimp tempura and crab meat out: tempura flaked and eel sauce

in: salmon, tuna, yellowtail, avocado wrapped with cucumber

in: crab meat and shrimp tempura, asparagus out: eel and crispy onion

in: cream cheese, baked salmon, asparagus, and eel, battered and deep fried

Eel, avocado, cucumber, and eel sauce, wrapped in nori and topped with sesame seeds.

in: eel and cucumber out: seared Japanese scallop served with yuzu and eel sauce

in: salmon, cream cheese, and avocado

in: crab meat, cucumber, and avocado out: tuna, salmon, yellowtail, avocado, and shrimp

in: yuzu salmon, smelt egg, cucumber, avocado out: salmon and truffle sauce

Grilled salmon skin, cucumber, yamagobo (pickled burdock root), and eel sauce.

in: snow crab, asparagus, avocado, cucumber out: seared tuna

Shrimp tempura, crabmeat, and cucumber inside, topped with ebi (shrimp), avocado, crunch, and eel sauce.

Chopped scallop mixed with mayonnaise, cucumber, and smelt roe, wrapped in seaweed.

in: spicy albacore, scallop, shrimp, asparagus out: seared albacore served with

in: crab meat, avocado, cucumber, masago out: eel, eel sauce

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy yellowtail, cucumber, and green onion wrapped in sushi rice and seaweed.

Soft shell crab tempura with cucumber, avocado, and tobiko, topped with unagi sauce.

in: tuna, salmon, avocado out: yellowtail served with spicy citrus sauce

in: shrimp tempura and crab meat out: shrimp and avocado

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

in: crab meat and avocado out: baked scallops, fish, and smelt egg with mayo

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Chopped tuna belly and green onion in a traditional maki roll.

Salmon, avocado, and cucumber, topped with fresh salmon, avocado, and tobiko (fish roe).

Raw tuna typically rolled with sushi rice and seaweed. Contains raw fish.

in: salmon, tuna, yellowtail, albacore, avocado, mango, spring mixed wrapped with soy paper

in: salmon, cucumber out: spicy salmon, tempura flakes, masago, salmon roe

in: salmon, tuna, yellowtail, out: halibut, yuzu kosho, sicracha.

Fresh salmon wrapped in rice and seaweed.

in: crab meat, avocado out: baked salmon, eel sauce, masago, spicy mayo, green onion

in: shrimp tempura, crab meat, out: spicy tuna, masago sauce, eel sauce, chili oil

in: salmon, tuna, yellowtail, out: avocado

in: spicy tuna, avocado, asparagus out: seared tuna, tempura flakes, masago

in: crab meat, cream cheese, cucumber out: spicy tuna, jalapeño, masago

in: spicy tuna, shrimp tempura out: seared albacore, lemon, jalapeño, veggies, crispy onion

in: crunchy snow crab, avocado, masago out: toro, tobiko, truffle

in: salmon, tuna, yellowtail. avocado, shrimp tempura

in: salmon, tuna, yellowtail. avocado, shrimp tempura

in: cucumber wrapped with salmon sashimi

Octopus, cucumber, and avocado, typically wrapped in seaweed and rice, topped with a light drizzle of unagi sauce.

Shrimp tempura, avocado, cucumber, and crab mix drizzled with eel sauce.

Shrimp tempura, avocado, cucumber, and crab meat, topped with unagi sauce.

in: salmon, tuna, yellowtail, out: avocado

in: eel and cucumber out: seared Japanese scallop served with yuzu and eel sauce

Shrimp tempura, fried jalapeño, topped with crunch, togarashi, spicy mayo, and sriracha.

in: salmon, cucumber out: spicy salmon, tempura flakes, masago, salmon roe

in: crunchy snow crab, avocado, masago out: toro, tobiko, truffle

in: spicy albacore, scallop, shrimp, asparagus out: seared albacore served with

in: yuzu salmon, smelt egg, cucumber, avocado out: salmon and truffle sauce

in: snow crab, asparagus, avocado, cucumber out: seared tuna

in: tuna, salmon, avocado out: yellowtail served with spicy citrus sauce

in: crab meat, cream cheese, cucumber out: spicy tuna, jalapeño, masago

in: spicy tuna, shrimp tempura out: seared albacore, lemon, jalapeño, veggies, crispy onion

in: spicy tuna, avocado, asparagus out: seared tuna, tempura flakes, masago

in: salmon, tuna, yellowtail, out: halibut, yuzu kosho, sicracha.

Spicy tuna, avocado, cream cheese with seaweed salad, and spicy mayo on top.

in: salmon, tuna, yellowtail. avocado, shrimp tempura

in: salmon, tuna, yellowtail. avocado, shrimp tempura

in: salmon, tuna, yellowtail, avocado wrapped with cucumber

in: salmon, tuna, yellowtail, albacore, avocado, mango, spring mixed wrapped with soy paper

in: crab meat, cucumber, eel out: avocado

in: shrimp tempura and crab meat out: tempura flaked and eel sauce

in: crab meat and shrimp tempura, asparagus out: eel and crispy onion

in: cream cheese, baked salmon, asparagus, and eel, battered and deep fried

in: eel and cucumber out: seared Japanese scallop served with yuzu and eel sauce

in: snow crab, asparagus, avocado, cucumber out: seared tuna

in: crab meat, avocado, cucumber, masago out: eel, eel sauce

in: shrimp tempura and crab meat out: shrimp and avocado

in: crab meat and avocado out: baked scallops, fish, and smelt egg with mayo

in: crab meat, cucumber, and avocado out: tuna, salmon, yellowtail, avocado, and shrimp

in: crab meat, avocado, and asparagus out: salmon

in: shrimp tempura, crab meat, out: spicy tuna, masago sauce, eel sauce, chili oil

Eel, crab, and cucumber, wrapped in seaweed and rice, topped with avocado and eel sauce.

Grilled eel, avocado, cucumber, and rice wrapped in seaweed with eel sauce.

Chopped bluefin tuna belly mixed with green onion, wrapped in a cone-shaped seaweed roll.

Smoked salmon, cream cheese, and avocado in a cone-shaped hand roll.

Tuna, yellowtail, salmon, avocado, and krab mix wrapped in seaweed and sushi rice.

Baked salmon skin, cucumber, avocado, and gobo (burdock root) wrapped in seaweed.

Shrimp tempura, crab meat, and cucumber, wrapped in a cone-shaped seaweed roll, typically topped with avocado, crunch, and eel sauce.

Scallop, cucumber, green onion, and masago wrapped in seaweed.

Deep-fried soft shell crab, cucumber, avocado, and masago, wrapped in seaweed.

Fresh tuna mixed with spicy mayo, cucumber, and green onions, wrapped in seaweed.

Chopped yellowtail mixed with spicy mayo, cucumber, and scallions wrapped in seaweed.

Rice and seasonal vegetables like avocado, cucumber, and pickled radish wrapped in seaweed.

Fresh yellowtail, avocado, cucumber, and green onions wrapped in seaweed.

Creamy avocado wrapped in nori and sushi rice.

Cucumber wrapped in a seaweed and rice cone.

Fresh salmon, avocado, cucumber, and sushi rice wrapped in a seaweed cone.

Fresh tuna, rice, and seasonal vegetables wrapped in a seaweed cone.

Chopped fatty bluefin tuna belly with scallions in a cone-shaped seaweed wrap.

Shrimp tempura, cucumber, avocado, and unagi sauce wrapped in a cone-shaped seaweed.

Grilled chicken with teriyaki sauce, served with white rice, vegetable tempura, shrimp tempura, and California rolls.

Grilled beef with teriyaki sauce, shrimp and vegetable tempura, edamame, ebi shumai, and california rolls.

Grilled salmon with teriyaki sauce, accompanied by shrimp and vegetable tempura, California roll, salad, and steamed rice.

Grilled eel with unagi sauce on rice, served with a california roll, spring roll, vegetable salad, and miso soup.

Pork cutlet, salad, rice, California roll, mixed tempura, and miso soup.

Deep-fried chicken karaage, rice, salad, spring rolls, edamame, and miso soup.

Assorted sashimi, sushi, egg roll, potsticker, garden salad, and rice.

Lightly battered and fried tempura prawns and vegetables, accompanied by grilled chicken in teriyaki sauce, served with rice and a fresh salad.

Lightly battered shrimp and vegetable tempura, grilled beef with teriyaki sauce, accompanied by a fresh salad and rice.

Lightly battered shrimp and vegetable tempura paired with grilled salmon in teriyaki sauce, typically accompanied by rice and a mixed salad.

Assorted tempura and a selection of sashimi, typically including tuna and salmon, served in a Japanese meal box.

Deep-fried pork cutlet and grilled chicken with teriyaki sauce, served with rice, salad, california roll, mixed tempura, and miso soup.

Pork cutlet with crispy breading and beef teriyaki with sweet sauce, typically served with rice, salad, and assorted sides.

Pork cutlet and salmon teriyaki with assorted tempura, california roll, and mixed salad.

Deep-fried chicken karaage and grilled chicken teriyaki with rice, salad, pickles, and miso soup.

Deep-fried chicken karaage and grilled beef with teriyaki sauce, paired with salad, rice, and pickles.

Chicken karaage and grilled salmon with teriyaki sauce, accompanied by rice, salad, miso soup, and pickles.

Deep-fried chicken karaage and pork cutlet, served with rice, salad, pickles, and miso soup.

Grilled eel and chicken with teriyaki sauce, served with rice, seasonal vegetables, and a fresh salad.

Grilled unagi (eel) with teriyaki beef, served with rice, salad, and a selection of traditional Japanese sides.

Grilled unagi (eel) and salmon with teriyaki sauce, accompanied by rice, tempura vegetables, and a California roll.

Grilled chicken and beef topped with teriyaki sauce, accompanied by rice, salad, shrimp tempura, and California rolls.

Slices of premium sashimi, including bluefin toro, salmon, and Japanese scallop, served over sushi rice with uni and ikura.

Tuna, avocado, cucumber, seaweed salad, sesame seeds, and poke sauce over sushi rice.

Grilled salmon typically served over rice with seaweed salad, avocado, pickled radish, sesame seeds, and a drizzle of eel sauce and spicy mayo.

Grilled freshwater eel over rice, typically accompanied by egg, avocado, and sesame seeds, drizzled with unagi sauce.

Breaded and deep-fried pork cutlet, served over steamed rice with egg and onion.

Shrimp tempura on a bed of rice, typically accompanied by cucumber, avocado, and spicy mayo, garnished with sesame seeds and eel sauce.

Grilled beef with teriyaki sauce served over rice, typically accompanied by mixed vegetables.

Grilled chicken with teriyaki sauce over rice, typically accompanied by steamed vegetables.

Grilled salmon with teriyaki sauce over rice, typically accompanied by steamed vegetables.

Udon noodles in a dashi-based broth with chicken and assorted vegetables.

Udon noodle soup with shrimp and mixed vegetable tempura in a savory broth.

Udon noodles with deep-fried pork cutlet in a delicate broth.

Thick wheat noodles in a savory broth, typically garnished with fish cake, seaweed, and green onions.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh wasabi root, typically grated to release its natural sharpness and aromatic qualities.

Thinly sliced pickled ginger, typically served as a palate cleanser with Japanese dishes.

Mayonnaise blended with extra chili and spices for a heightened kick.

Extra dressing typically includes options like ginger dressing, spicy mayo, or unagi sauce.

A small container of our house-made Japanese moto sauce, typically used as a flavorful condiment for enhancing various dishes.

Thinly sliced jalapeños, typically served as a zesty side to complement your meal.

Add an additional serving to your meal for an extra $1.

Additional charge of $0.50 for any extra item or modification to your dish.

Sliced avocado typically served as a side dish, offering a simple and fresh addition to your meal.

Broccoli typically steamed or sautéed, served as an extra piece.

Seaweed sheets typically used for sushi rolls or as a garnish.

Clear chicken broth with green onions, thinly sliced mushrooms, and fried onions.

Spicy tuna typically includes fresh tuna mixed with spicy mayo, often accompanied by cucumber and avocado.

Spicy tuna, typically mixed with spicy mayo, scallions, and sesame seeds.

Fresh orange slices, typically enjoyed as a refreshing side dish.

Small serving of our signature Japanese dressing, typically includes a blend of soy sauce, ginger, and other traditional ingredients.

A medium-sized portion of our house-made Japanese dressing, typically including ingredients like soy sauce, ginger, and a blend of fresh vegetables.

House-made ginger dressing, typically made with blended ginger, onion, and soy sauce.

Crispy Brussels sprouts, typically seasoned with garlic soy sauce.

Delicately fried, a perfect addition to elevate your meal.

A rich and smooth sauce typically including soy sauce, citrus juice, and mirin, ideal for enhancing the flavor of various dishes.

A rich and smooth sauce, typically made with Japanese mayonnaise and a blend of savory seasonings.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sparkling water with delicate bubbles, typically enjoyed for its refreshing and crisp taste.

Sparkling water, typically carbonated for a refreshing, effervescent experience.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.