Sanja Chula NJ Menu

Crisp pastries stuffed with spiced potatoes.

Traditional baked whole wheat bread.

Paneer patty loaded with Indian style whole wheat noodles topped with vegetables and special chutney.

Marinated chicken made in our homestyle curry mixed with spices.

Black lentils and beans slow cooked with onion, tomatoes, garlic, ginger and spices to a creamy consistency.

Paneer cubes cooked in a tomato and onion gravy with cream, nuts and desi ghee.

Paneer Cubes are deep fried till crispy then tossed in our special sauce along with capsicum and onions.

Aloo Patties smothered with choley and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices.

Samosa's smothered with choley and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices.

Crispy golden potato patties between buns with veggies and slathered with two chutneys.

Paneer patty loaded with Indian style whole wheat noodles topped with vegetables and special chutney.

Minced vegetable balls, and onions tossed in soy sauce, manchurian sauce, and spices. (Dry/Gravy)

Crispy batter-fried cauliflower florets, sweet bell peppers, and onions tossed in manchurian sauce garnished with green spring onions and cilantro. (Dry/Gravy)

Boneless chicken pieces marinated with special spices then deep fried till crispy.

South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.

Combination of tandoori chicken, chicken tikka, malai chicken & chicken seekh kabab.

Ground chicken seasoned with aromatic spices and then cooked in a tandoor.

Fish marinated with Indian spices and deep fried till crispy.

Marinated shrimp in yogurt and spices, grilled in a traditional tandoor oven.

Steamed momos with our special chicken filling, vegetables and spices. Steamed with flavorful broth till soft and juicy.

Steamed momos filled with special grated paneer filling and other homemade spices.

Fried momos made with a special chicken filling. First steamed then deep fried to perfection.

Fried momos filled with special grated paneer filling and other homemade spices.

Fried momos filled with paneer and tossed in a spicy homemade manchurian sauce.

Momos filled with our special tandoori chicken along with vegetables and spices.

Momos filled with special grated paneer filling then tossed in our special tandoori sauce.

Soya chaap marinated in yogurt and cream based mild spices.

Soya chaap is cut into pieces and them marinated with a spicy marinade.

Spicy masala loaded chaap made in our special gravy.

Whole chaaps marinated with our special tandoori marinade.

Delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs.

Black lentils and beans slow cooked with onion, tomatoes, garlic, ginger and spices to a creamy consistency.

Paneer cubes cooked in a tomato and onion gravy with cream, nuts and desi ghee.

Curried vegetarian dish consisting of crisp fried potato paneer koftas served with a creamy smooth rich curry.

Scrambled paneer cooked along with onion, tomatoes, bell pepper, and spices.

Vegetarian curry consisting of paneer and peas simmered in a tomato-based sauce along with Indian spices.

Fresh methi leaves with green peas and creamy in a sweet, rich and creamy curry.

Spicy lentils are cooked and finished with ghee or oil-based tempering.

Bitter gourd cubes with lightly caramelized onions and a few spices make this dish sweet, tangy and bitter in taste.

Aloo gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs.

Okra cooked with onions, tomatoes and spices.

Fire roasted eggplant mashed and cooked with spices, onions, tomatoes.

Chunks of chicken cooked in a smooth butter and tomato-based gravy, flavored with dried fenugreek leaves and aromatic spices.

Small cuts of goat slow cooked in a gravy made with onions, tomatoes, garlic, and aromatic spices.

Chicken kababs cut into pieces and mixed with onion, tomato and spices to make a subzi.

Marinated chicken made in our homestyle curry mixed with spices.

Spiced Indian version of scrambled eggs.

Basmati rice cooked with marinated goat pieces and a blend of spices, garnished with fried onions.

Marinated boneless chicken grilled in a tandoor, then simmered in a creamy tomato and onion sauce with spices.

Fish fillets cooked with onions, tomatoes, ginger, garlic, and traditional Indian spices.

Shrimp cooked with onions, tomatoes, garlic, ginger, and traditional Indian spices.

Amritsari chole kulche: Chickpeas cooked with onions, tomatoes, and spices, served with leavened bread stuffed with mashed potatoes and spices.

Punjabi style chickpea curry served with fried crispy puffed bhatura. Comes with small side of raita.

A crisp, refreshing taste you know and love with zero calories.

Jalebi is made by deep-frying maida (flour) batter in circular shapes, which are then soaked in flavored sugar syrup. Served warm.