Sanibel Grill Menu

direct from the gulf, served with cocktail sauce

baked with swiss & parmesan cheeses

(seasonal)

with garlic butter & french bread, served in fresh mushroom caps

over tossed greens with dill dressing

fresh musrooms with curried crabmeat stuffing and topped with parmesan cheese

5 on the half shell baked with our classic vegetable and bacon topping

5 on the half shell, baked with seasoned creamed spinach & mozzarella cheese

(3 oysters rockefeller, 3 clams casino)

baked with garlic butter, parmesan & mozzarella cheeses

1/4 lb chilled gulf shrimp served with our cocktail sauce

chilled romaine, tossed with our caesar dressing and croutons (anchovies upon request)

12 ounces cut from the strip loin

10 ounces cut from the tenderloin

7 ounces cut from the tenderloin

crunchy shrimp and crunchy grouper

scallops, crunchy shrimp and grouper

scampi, baked stuffed and crunchy

one 8 oz. tail split and broiled with butter

we season 'n' cook 'em, you peel 'n' eat 'em

with seafood stuffing

broiled with garlic butter

lightly breaded and cooked to order

"shrimp that goes crunch" - specialty of the house!

1 lb, served with drawn butter

fish that goes crunch" - specialty of the house!

fresh from new england, broiled or lightly fried

2 seasoned fresh lump crabmeat, deep fried or sauteed in olive oil