SanguCHE Menu

fried breaded chicken breast served with shoestring potatoes (papas al hilo), fresh cabbage, parsley mayo and an Asiatic dressing of sesame oil, lemon juice and Chinese cinnamon served in a French roll

shredded chicken in a creamy black olive aioli, shoestring potatoes (papas al hilo), fresh lettuce & tomatoes served on a Ciabatta Roll

slices of savory Spanish pork or jamón de país stewed in garlic, black pepper, achiote, & cumin. Served on Ciabatta Roll with sweet onion relish - salsa criolla and slathered with fresh parsley mayo

pork butt that was braised then fried in its own juices. Served on a Ciabatta Roll with slices of sweet potato, Salsa Criolla (onion-cilantro-lime relish) and drizzled with fresh parsley mayo

slices of pot roasted beef slowly stewed in garlic, onion, bell pepper, peas, carrots and cilantro. Served on a French Roll with garden veggie aioli, scallions, and a bit of fried yuca for crunch.

tender round beef, cooking with tomatoes, onions, garlic and celery, served on his own juice, with fried sweet plantains and fresh parsley mayo, all together in a french roll.

a veggie burger that is a mix of quinoa, nori (toasted seaweed), spicy peppers, fresh tomatoes & lettuce with a slice of cheese. Served on a Ciabatta roll & topped with our red cabbage slaw in a Chinese style.