Sangrias Wine and Tapas Bar Menu

Red wine, port, orange, cranberry, and strawberry. Garnished with mixed berries and topped with champagne. Topped with champagne.

A delicious blend of our Reilly's Rojo and Cinco Fruta Sangrias. Garnished with cinnamon apple slices and mixed berries Topped with champagne.

A traditional Spanish mix of red wine, port, orange and cranberry. Garnished with freshly squeezed lemon, lime, orange, and a cherry. Topped with champagne.

White wine, white port, orange, and grapefruit. Garnished with fresh grapefruit wedges and a touch of fresh basil. Topped with champagne.

White wine, white port, the flavors of rum, banana, orange, and pineapple. Garnished with banana slices. Topped with champagne.

Catch of the day, scallops, shrimp in fresh citrus juices with herbs tomatoes. garlic, and a hint of spice.

Claw and lump crab cakes served with mixed green drizzled with a homemade honey mustard seed sauce.

Layered slices of Roma tomatoes and fresh mozzarella with basil and cracked pepper. Drizzled with our own balsamic red wine reduction. Served with toasted focaccia bread-points.

An assortment of imported cheeses and fresh fruit served with focaccia bread.

Made with Roma tomatoes, fresh herbs, garlic and topped with Asiago cheese. Served on top of focaccia bread and drizzled with balsamic red wine reduction.

Flaky Greek pastry made in house with layers of filo and creamy feta and spinach filling. Served with mixed greens and our homemade balsamic vinaigrette dressing.

Premium sushi-grade tuna seared with herbs and sesame seeds. Served with mixed greens tossed in our homemade balsamic vinaigrette dressing. Wasabi, ginger, and soy sauce are served on the side.

Served with corn tortilla chips, homemade focaccia toast points, and freshly sliced veggies.

Our very own homemade salsa with fresh cilantro, garlic, veggies, and herbs. Served with corn tortilla chips.

Shrimp marinated in a homemade citrus sangria glaze dressing. Served on mixed greens topped with our homemade balsamic vinaigrette dressing.

Blackened shrimp atop mixed greens, vegetables, and Asiago cheese drizzled with a refreshing homemade cilantro-lime vinaigrette dressing.

6oz Black Angus beef marinated in our very own steak rub and seared to perfection. Served along side sauteed rosemary onions. Served with mixed greens and toasted focaccia points.

Mixed greens with carrots, chickpeas, onions, feta, and our homemade balsamic vinaigrette dressing.

Rotisserie chicken wrapped with homemade garlic basil pesto and Asiago cheese. Served with a side of our homemade salsa and chips.

Spanish herb seasoned beef wrapped with onions, garlic, monterey jack & cheddar cheese. Served with a side of our homemade salsa and chips.