Sangria's Menu

Crispy tortilla, filled with melted cheese

Fresh, creamy avocado dip, seasoned with lime, and cilantro. Perfect for sharing.

Tortilla chips, topped with melted cheese, jalapenos, and classic Mexican toppings. Available in Family Style or Small servings.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Chicken enchiladas with red salsa, Monterey Jack cheese, and queso fresco.

Two burritos typically filled with chicken and beans in one, and beef and beans in the other, topped with lettuce, tomatoes, and sour cream.

Chimichanga, shredded chicken burrito, and ground beef enchilada.

Three crispy rolled corn tortillas filled with shredded chicken or beef, topped with sour cream & lettuce.

Three crispy fried tacos, filled with shredded chicken or beef topped with lettuce & sour cream.

Fried pastry turnovers, typically filled with chicken, beef, or cheese.

Crispy battered calamari rings, served golden brown, with marinara sauce drizzle.

Melted cheese, typically combined with chorizo, onions, and peppers, served in a hot skillet with fresh tortillas.

Fresh, creamy avocado dip, seasoned with lime, and cilantro. Perfect for sharing.

Jalapeño peppers, stuffed with melted cheese and deep fried.

Sautéed mussels, with bacon, tomatoes, onions, and peppers in a garlic tequila cream sauce.

Mussels, sautéed with peppers, onions, and chipotle cream, topped with panela cheese and cilantro.

Mussels, typically sautéed with garlic and white wine sauce.

Tortilla chips, topped with melted cheese, jalapenos, and classic Mexican toppings. Available in Family Style or Small servings.

Crispy tortilla, filled with melted cheese

Halved avocado, typically filled with shrimp, crab, and scallops, accompanied by a tarragon sauce.

Savory mushrooms, filled with a delectable mix of herbs and cheeses.

Grilled steak, typically served with beans, guacamole, and tortillas.

Steak, cooked with onions in a smoky chipotle sauce.

Grilled skirt steak, typically includes chimichurri sauce, rice, beans, and grilled vegetables.

Grilled steak, served with chicken, cecina (salted beef), chorizo, adobada (marinated pork), shrimp, cactus, jalapeño, and guacamole.

Shredded beef, cooked with onions, bell peppers, and tomato sauce.

Grilled steak, paired with shrimp, typically accompanied by cheese and salsa.

Grilled steak, with shrimp, roasted poblano peppers, mushrooms, and tequila cream sauce.

Pork chops, sautéed with peppers, onions, tomatoes, and mushrooms, topped with a spicy chipotle sauce.

Pork chops, sautéed with jalapeños, onions, and tomatoes.

Grilled pork, chops typically served with rice, beans, and a side salad.

Chicken breast, sautéed with tomatoes, onions, and jalapeños in a rich red sauce.

Grilled chicken, breast typically with onions, mushrooms, and cheese sauce, served on rice.

Chicken strips, sautéed in garlic, covered with creamy chipotle sauce, mushrooms, and onions.

Chicken breast, in traditional mole poblano sauce, typically featuring a blend of dried chiles, peanuts, chocolate, and spices, garnished with sesame seeds.

Grilled chicken breast, with bacon, mushrooms, and cheese, typically served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas.

Two enchiladas typically filled with cheese or meat, topped with a savory sauce and cheese.

Combo featuring a beef tostada, shredded beef chimichanga, and a crispy chicken flauta.

Chimichanga, shredded chicken burrito, and ground beef enchilada.

Grilled, beef patty with american cheese on a bun, typically includes ketchup and pickles, served with french fries.

Lightly crisped chicken tenders, typically served with french fries.

Crispy taquitos, with choice of chicken or ground beef filling.

Elbow macaroni, typically covered in a creamy cheddar cheese sauce.

Cheese-filled tortilla, with a choice of chicken or ground beef.

Flour tortilla, filled with steak strips, rice, beans, and cheese.

A deep-fried flour tortilla chimichanga filled with ground beef and refried beans, topped with cheese and house gravy. Accompanied by a burrito stuffed with ground beef and refried beans.

Deep-fried flour tortilla filled with beef or chicken, topped with cheese, lettuce, and sour cream. Served with crispy chicken flauta garnished with guacamole and salsa.

Enchilada filled with ground beef or shredded chicken, paired with a chile relleno stuffed with cheese and fried.

Corn tortillas with seasoned meat, cilantro, onions, and salsa.

Grilled shrimp with onions, bell peppers, and tomatoes on a bed of rice, topped with cheese sauce.

Grilled chicken strips, onions, bell peppers, and tomatoes over a bed of rice, topped with cheese sauce.

Grilled marinated steak typically served with onions, jalapeños, tomatoes, rice, and beans.

Grilled steak typically includes onions, tomatoes, and jalapeños.

Large flour tortilla filled with rice, beans, lettuce, tomatoes, onions, guacamole, sour cream, and cheese.

Shrimp sautéed with onions, tomatoes, jalapeños, and cilantro, finished with a hint of tequila.

Grilled shrimp wrapped in bacon over onions and cilantro, served sizzling in a skillet.

A flour tortilla filled with melted cheese, typically served with salsa and sour cream.

Grilled chicken strips sautéed with onions, bell peppers, and tomatoes.

Roasted poblano pepper typically filled with mixed vegetables and cheese, topped with a light tomato sauce.

Deep-fried flour tortilla filled with rice, beans, cheese, grilled bell peppers, onions, tomatoes, and corn. Topped with lettuce, sour cream, and guacamole.

Pork chops sautéed with peppers, onions, tomatoes, and mushrooms in a spicy chipotle sauce.

Grilled pork chops sautéed with jalapeños, tomatoes, and onions.

Grilled marinated pork chops typically served with grilled cactus pads, jalapeños, and onions.

Grilled steak typically served with rice, beans, avocado, and a side of tortillas.

Corn masa empanada filled with a savory blend of ingredients, typically including meats, vegetables, and cheese. Often topped with lettuce, tomato, avocado, and a flavorful sauce.

Corn tortillas typically filled with a variety of vegetables, topped with enchilada sauce, cheese, and sour cream.

Fresh avocados, tomatoes, onions, cilantro, and lime.

Stuffed jalapeños typically include cheese, chorizo, or ground beef, and are crispy fried, topped with sour cream, cotija cheese, and cilantro.

Crispy tortilla chips topped with refried beans, ground beef, shredded chicken, melted cheese, lettuce, tomatoes, sour cream, and guacamole.

Grilled chicken sautéed with onions, tomato, bell pepper, and cilantro in a light red sauce.

Grilled chicken breast served with rice and beans, topped with cheese sauce.

Chicken strips sautéed with onions and mushrooms in a creamy Mexican sauce.

Grilled chicken breast topped with a rich mole poblano sauce, typically containing chocolate, chili peppers, nuts, and spices, garnished with sesame seeds.

Grilled chicken strips with chorizo, topped with melted cheese, typically served with tortillas, rice, and beans.

Melted cheese typically includes chorizo, onions, and cilantro. Served with tortillas.

Grilled salmon with a hint of lime, served with guacamole, cilantro, and flour tortillas.

Grilled chicken, romaine lettuce, tomatoes, red onions, avocado, and shredded cheese, garnished with tortilla strips.

Grilled shrimp with bell peppers, onions, and tomatoes.

Steak fajitas grilled with bell peppers, onions, and tomatoes.

Grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes, typically served with guacamole and sour cream.

Crispy flour tortilla filled with ground beef or chicken, beans, lettuce, tomatoes, grated cheese, and sour cream.

Corn tortillas dipped in birria-style beef broth, grilled and stuffed with beef birria, queso chihuahua, chopped onions, and cilantro. Accompanied by traditional Mexican birria-style beef soup broth.

Grilled shrimp, lettuce, pico de gallo, and chipotle cream salsa in a soft corn tortilla.

Grilled fish tacos with fresh cabbage, pico de gallo, and a smoky chipotle sauce on soft corn tortillas.

Mixed greens with grilled chicken, steak, shrimp, avocado, tomatoes, onions, and bell peppers.

Ground beef or chicken, lettuce, tomatoes, shredded cheese, sour cream, and guacamole in a crispy, flour tortilla shell.

Grilled chicken, bell peppers, onions, pico de gallo, and shredded cheese served over rice and black beans.

Shredded beef with a variety of peppers, onions, tomatoes, and fried banana plantains served in a crispy tortilla bowl.

Shrimp, bell peppers, onions, tomatoes, and rice, topped with cheese sauce.

Grilled steak, bell peppers, and onions served over rice and beans, topped with pico de gallo and shredded cheese.

Grilled chicken, steak, and shrimp with bell peppers and onions over rice and beans, topped with lettuce, pico de gallo, guacamole, sour cream, and queso fresco.

Grilled shrimp with sautéed onions, bell peppers, and tomatoes.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Marinated chicken, steak, and shrimp cooked with sautéed onions, bell peppers, and tomatoes on a sizzling cast-iron platter.

Sautéed shrimp with onions, tomatoes, and jalapeños in a Mexican style.

Bacon-wrapped shrimp stuffed with cheese, topped with ranchera sauce, served on a bed of rice, garnished with shredded cabbage and pico de gallo.

Sautéed shrimp in garlic mojo sauce with onions, tomatoes, and fresh avocado, served over rice and topped with cilantro.

Shrimp sautéed with tequila, onions, tomatoes, jalapeños, and cilantro.

Shrimp sautéed with onions, mushrooms, and bell peppers, topped with cheese and special tomato sauce, typically served with a touch of chipotle.

Flour tortillas rolled with shrimp, crab, and mushrooms, topped with white enchilada sauce and melted cheese.

Grilled salmon filet with shrimp and scallops, sautéed in a homemade seafood sauce.

Sautéed chicken, chorizo, clams, mussels, calamari, and shrimp on saffron rice.

Stuffed salmon with crabmeat, topped with garlic chipotle cream sauce.

Seafood soup with shrimp, scallops, crab legs, clams, fish, and mixed vegetables.

Whole red snapper, typically fried or grilled, often served with rice and a side of fresh vegetables or salad.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Blend of cheddar and Monterey Jack cheese, finely shredded.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Creamy and tangy sour cream, ideal for enhancing your Mexican dishes.

Freshly baked warm tortillas, perfect for wraps or side.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Fried yucca, cotija cheese, tajin, and chipotle mayo.

Grilled shrimp, cheese, onions, and cilantro in a corn tortilla, served birria-style.

Corn tortillas with your choice of meat, topped with diced onions, cilantro, and green salsa.

Corn tortillas filled with tender beef birria, cheese, onions, and cilantro. Accompanied by a traditional birria consommé for dipping.

Three flour tortillas stuffed with grilled jumbo shrimp, sautéed onions & peppers, topped with lettuce served with a side of sour cream & pico de gallo.

Three flour tortillas stuffed with grilled tilapia, sautéed onions & peppers, topped with lettuce served with a side of sour cream & pico de gallo

Three crispy fried tacos, filled with shredded chicken or beef topped with lettuce & sour cream.

Four soft corn tortillas filled with steak or chicken with cilantro & onions, served with rice & beans.

Shrimp, peppers, onions, and tomatoes in a flour tortilla, topped with chipotle cream sauce and cheese.

Poblano peppers stuffed with cheese, battered, and deep-fried. Topped with traditional red sauce and garnished with queso fresco and sour cream.

Deep-fried flour tortillas filled with shredded beef, topped with guacamole, sour cream, and cheese sauce.

Deep-fried flour tortillas filled with shrimp, peppers, onions, and tomatoes, topped with chipotle cream sauce and cheese.

Chicken enchiladas with red salsa, Monterey Jack cheese, and queso fresco.

A trio of traditional Mexican beverages: red wine sangria, non-alcoholic sangria soda, and house-made sangria with fresh seasonal fruits.

Roasted poblano peppers, coated in egg batter, stuffed with cheese, and topped with a savory red sauce.

Deep-fried flour tortillas filled with sautéed mixed vegetables, topped with cheese sauce, sour cream, and guacamole.

Corn tortillas filled with sautéed vegetables, topped with traditional mole poblano sauce and melted cheese.

Corn tortillas filled with sautéed vegetables, beans, and cheese, topped with red sauce and melted cheese.

Corn tortillas filled with sautéed vegetables and cheese, topped with green tomatillo sauce and melted cheese.

Sautéed bell peppers, onions, mushrooms, zucchini, broccoli, and tomatoes, typically served with guacamole and sour cream.

Flour tortilla filled with cheese, sautéed bell peppers, tomatoes, zucchini, and squash.