Sangria Cafe Menu

Crispy boneless chicken bites, , with cilantro mayo sauce.

Golden-brown sweet plantains, caramelized to perfection, offering a delightful balance of sweetness and a soft, tender texture.

Crispy, golden-brown fried plantain slices garnished with fresh herbs.

Grilled skirt steak, congri rice, pico de gallo, and chimichurri sauce.

Pan-roasted SEMI-boneless chicken, roasted garlic sauce, rice, and beans.

Crispy chicken wings and chipotle sweet chili sauce.

Skirt steak strips sauteed with red onion, tomatoes, and cilantro. Served with rice and fries.

BONELESS CHICKEN CHUNKS, WHITE RICE, BLACK BEANS, TOSTONES

Soy brown sugar marinated rib-eye steak, Latin style vegetable fried rice, and Asian honey glaze.

Crispy Crackling calamari

Savory blend of seasoned rice paired with hearty beans.

Roasted pork, black forest ham, swiss cheese, dill pickles, and mustard. Served with fries.

Crispy boneless chicken bites, , with cilantro mayo sauce.

Hass avocado, onion, tomatoes, cilantro,.

Crispy Crackling calamari

Crispy chicken wings and chipotle sweet chili sauce.

Chicken wings Dripped in Sweet and Spicy Hennessy sauce

Grilled Spanish Octopus served with Mixed greens, Fingerling potatoes, cherry tomatoes and wine garlic reduction.

Grilled Spanish octopus, roasted potatoes, frisee, onions, and cherry tomatoes.

Crispy Coconut Shrimp served with walnut Sauce

Fried boneless chicken chunks, cuban spring rolls, montaditos de mariscos, arepitas, croquetas, empanadas, wings ( serves up to 4 people)

Chicken, Mixed greens, cucumber tomatoes,walnuts, goat cheese dressed with a red sangria vinaigrette

Pan-roasted SEMI-boneless chicken, roasted garlic sauce, rice, and beans.

Pork Chop with chipotle mashed potatoes mixed with passion fruit glaze. Please specify Medium well or well done

Pan-seared salmon, shrimp mashed potatoes, and roasted corn salsa.

Shredded beef stew, onions, and peppers. Served with rice and black beans.

Served with Steak Fries and corn.

Green plantain chicken mofongo with creole tomato sauce.

Fried Red Snapper served with Coconut and Pineapple rice and 2 Jumbo Shrimp.

Braised pork shank, pigeon pea rice, pickled onions, and garlic mojo.

Served with mashed potatoes, asparagus and cooked in a red wine reduction sauce.

Soy brown sugar marinated rib-eye steak, Latin style vegetable fried rice, and Asian honey glaze.

Latin Style fried rice mixed with chicken chunks, shrimp, fried pork skins,fried egg and avocado.

Lobster, shrimp, scallops, calamari, mussels, and clams.

Pan-seared salmon, shrimp mashed potatoes, and roasted corn salsa.

Mashed Plantain served with Lobster,clams,mussels,shrimp and scallops.

Pan seared Salmon smothered in teriyaki glaze on a bed of bok choy, carrots and red onions.

Fried Red Snapper served with Coconut and Pineapple rice and 2 Jumbo Shrimp.

BONELESS CHICKEN CHUNKS , WHITE RICE, BLACK BEANS, MADUROS

PAN ROASTED GARLIC WHOLE CHICKEN, WHITE RICE ,BLACK BEANS AND MADUROS.

BONELESS CHICKEN CHUNKS, WHITE RICE, BLACK BEANS, TOSTONES

SLOW ROASTED SHREDDED PORK, WHITE RICE, BLACK BEANS, MADUROS

Crispy, golden-brown fried plantain slices garnished with fresh herbs.

Crispy Yuca/Cassava fries

French fries topped with a hearty blend of smoked sausage, a generous layer of melted cheese, chopped green onions, and a drizzle of rosa sauce.

Spinach sautéed with garlic, offering a simple yet aromatic accompaniment to any meal.

Assorted Seasonal Veggies, Lightly Seasoned

Golden-brown sweet plantains, caramelized to perfection, offering a delightful balance of sweetness and a soft, tender texture.

Congris rice is a traditional Latin American dish that combines white rice and black beans cooked together.

Clams, mussels, shrimp, and calamari.