Sangkee Asian Kitchen Menu

Apple bubble tea with choice of fruit jelly or pop boba.

Strawberry bubble tea with options of fruit jelly or pop boba.

Mango bubble tea with option of fruit jelly or pop boba.

Lychee bubble tea with options for fruit jelly or pop boba.

Peach bubble tea with choice of fruit jelly or pop boba.

Taro bubble tea with choice of fruit jelly or pop boba.

Milk bubble tea with choice of fruit jelly or pop boba.

Blended with condensed milk.

Blended with condensed milk.

Blended with condensed milk.

Blended with condensed milk.

Blended with condensed milk.

Blended with condensed milk ,banana, mango and strawberry

Blended with condensed milk, banana, strawberry

Blended with condensed milk, banana, pineapple.

Blended with condensed milk, lychee, mango,and pineapple

Blended with condensed milk, banana, strawberry, pineapple, mango,and lychee

Refreshing homemade iced tea, perfect for a sunny day.

A refreshing beverage blending sweet lychee fruit with ice for a cool, fruity drink.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Selection of sodas: Coke, Diet Coke, or Sprite.

Crispy spring roll wrapper filled with tender chicken and a mix of shredded vegetables, traditionally served with a dipping sauce.

Roasted duck, thinly sliced and wrapped in a soft roll with cucumber, spring onions, and a smear of hoisin sauce.

Crispy wontons traditionally filled with a savory blend of pork and shrimp, fried to golden perfection.

Steamed shrimp dumplings, encased in a thin wrapper, typically include tender shrimp. Prepared using traditional steaming methods.

Crispy dumplings filled with shrimp, served with a side of dipping sauce.

Pan-fried dumplings filled with your choice of chicken or meat.

Six pieces. Pork, shrimp and watercress served with ginger soy sauce.

10 pieces. Siu Mai, shrimp dumplings, juicy buns, watercress dumplings and bbq pork buns.

Savory flatbread, pan-fried and folded with minced scallions.

Shrimp coated in a crispy batter, fried, and then tossed with shredded coconut, typically served with a sweet dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed Shanghai juicy buns, or Baozi, typically include a tender dough filled with a savory mix of minced pork and a rich, flavorful broth.

Deep-fried flounder fillet paired with honey-glazed walnuts, typically includes a light, crispy batter.

Deep-fried chicken wings infused with lemongrass, offering a fragrant twist to a classic starter.

Roasted pork, thinly sliced, typically served with a savory sauce.

Four pieces of shumai, a traditional steamed dumpling filled with a savory mixture of pork and shrimp, encased in a thin wrapper.

Three steamed buns, known as Cha Siu Bao, filled with tender barbecue pork, typically seasoned with a sweet and savory sauce.

Handmade dumplings filled with minced shrimp, often accompanied by a blend of subtle spices and wrapped in a delicate dough, steamed to perfection.

Lo Mein with Spicy Peanut Sauce

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy roll filled with a blend of shrimp and finely chopped vegetables, typically served with a side of dipping sauce.

Shrimp dumpling noodle soup, mixed vegetables. Choice of ho fun, mei fun, pho, Shandong ramen, or thin egg noodle.

Roasted pork and vegetables in a rich broth. Choice of ho fun, mei fun, pho, Shandong ramen, or thin egg noodles.

Roasted duck in a rich broth, accompanied by fresh vegetables. Choice of noodles: ho fun, mei fun, pho, Shandong ramen, or thin egg noodle.

Braised beef and vegetables in rich broth. Choice of ho fun, mei fun, pho, Shandong ramen, or thin egg noodle.

Spicy.

House Special Noodle Soup: Mixed vegetables in a savory broth. Choice of ho fun, mei fun, pho, Shandong ramen, or thin egg noodle.

Roast pork and wonton in broth with choice of ho fun, mei fun, pho, Shandong ramen, or thin egg noodle.

Roast duck and wonton in broth with choice of ho fun, mei fun, pho, Shandong ramen, or thin egg noodle.

Rice noodles served in a light broth, typically includes a variety of fresh vegetables.

Shrimp dumpling soup in a choice of bowl or cup.

Spicy.

fermented soybean paste with select size - bowl or cup.

Chicken and corn simmered together in a creamy broth, typically thickened with egg.

A savory blend of mixed seafood and sweet corn in a creamy chowder, typically simmered to perfection.

A savory blend of assorted seafood and fish maw, gently simmered in a rich broth.

Wontons filled with a mix of meats and vegetables, served in a clear broth with a variety of seasonal vegetables.

Soft tofu, mixed vegetables, and seaweed in a clear, savory broth.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice. Stuffed with shrimp and pork

Minced pork and dry shrimp. Served with white or brown rice.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Spicy.

Stir-fried rice with juicy pineapple chunks, typically includes a mix of shrimp and chicken, accented with eggs and a variety of vegetables.

Roast duck paired with vegetable-infused rice, offering a harmonious blend of tender duck and aromatic vegetables.

Wrapped in a lotus leaf, this fried rice combines assorted seafood with traditional Chinese seasonings and vegetables, offering a unique aroma and flavor.

Sliced roast pork served over rice with a medley of vegetables, typically includes broccoli, carrots, and peas in a savory sauce.

Tender beef braised with a medley of vegetables, served atop fragrant rice.

White rice stir-fried with shrimp, chicken, pork, and eggs, typically includes peas, carrots, and onions.

pan-fried egg for an additional charge.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice. Spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Spicy.

stuffed with shrimp and pork

minced pork and dry shrimp

Spare ribs glazed in BBQ sauce, served with choice of brown or white rice.

Sesame chicken served with choice of brown or white rice.

Spicy.

Sauteed mixed vegetables and chicken, served with choice of brown or white rice.

Spicy.

Chicken with cashews, choice of brown or white rice.

Chicken and broccoli stir-fry. Options for brown or white rice.

Spicy.

Spicy.

spicy

Served with white or brown rice.

Roast duck served with choice of half or quarter size. Comes with brown or white rice.

Served with white or brown rice.

Roast pork and duck combo served with choice of brown or white rice.

Spicy.

Sauteed mixed vegetables, shrimp. Choice of brown or white rice.

Spicy.

Succulent shrimp, crunchy cashews, and sauce. Served with choice of brown or white rice.

shrimp and minced pork in lobster sauce

Shrimp paired with broccoli, options of brown or white rice.

Spicy.

Salted baked squid seasoned with five distinct flavors; served with a choice of brown or white rice.

Baked shrimp seasoned with a unique blend of five spices, served with choice of brown or white rice.

Salted baked shrimp, scallop, and squid seasoned with five distinct flavors, served with a choice of brown or white rice.

Spicy.

Spicy.

Spicy.

Served with white or brown rice.

Served with white or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Beef stir-fry with crunchy cashews, served with brown or white rice.

Beef and broccoli, served with choice of brown or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. shrimp and pork

Wide rice noodles, choice of beef, chicken, or shrimp.

Thin egg noodles with Napa, carrot and bean sprout.

Pan-fried noodles with shrimp, scallops, and crab, accompanied by mixed vegetables.

Crispy pan-fried noodles topped with a stir-fry of shrimp, chicken, beef, and assorted vegetables, all coated in a savory brown sauce.

Spicy.

Include choice of sides. Spicy.

Include choice of sides.

Include choice of sides.

Include choice of sides.

include choice of sides. Spicy.

Include choice of sides. Spicy.

Include choice of sides.

Include choice of sides. Spicy.

Include choice of sides. Spicy.

Include choice of sides.

Include choice of sides.

Include choice of sides.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A cheesecake infused with the zest and juice of key limes, set atop a traditional graham cracker crust, embodying a tangy yet sweet finish.

Refreshing homemade iced tea, perfect for a sunny day.

A refreshing blend of sweet lychee fruit and ice, creating a cool and tropical beverage.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Selection of sodas: Coke, Diet Coke, Sprite.

Blended with condensed milk.

Blended with condensed milk.

Blended with condensed milk.

Blended with condensed milk.

Blended with condensed milk.

Blended with condensed milk,banana, mango and strawberry

Blended with condensed milk, banana and strawberry

Blended with condensed milk, banana and pineapple

Blended with condensed milk,lychee, mango and pineapple

Blended with condensed milk, strawberry, banana, pineapple ,mango and lychee

Sweet apple-flavored tea with choice of fruit jelly or pop boba.

Strawberry bubble tea with choice of fruit jelly or pop boba.

Mango bubble tea with choice of fruit jelly or pop boba.

Lychee bubble tea with choice of fruit jelly or pop boba.

Peach-infused tea with choice of fruit jelly or pop boba.

Taro bubble tea with options for fruit jelly or pop boba.

Chinese Bubble Tea: milk base with a choice between fruit jelly or pop boba toppings.

Crispy spring roll wrapper filled with seasoned chicken and a mix of shredded vegetables, typically served with a dipping sauce.

Roasted duck, thinly sliced and wrapped in a soft pancake with cucumber, spring onions, and a smear of hoisin sauce.

Crispy wontons, typically filled with a blend of minced pork and spices, served with a side of sweet and sour sauce.

Steamed shrimp dumplings typically include tender shrimp encased in a translucent wrapper, gently steamed to perfection.

Crispy dumplings filled with succulent shrimp, served with a side of tangy dipping sauce.

Steamed dumplings, choice of chicken or meat filling.

Pan-fried dumplings filled with choice of chicken or meat.

Six pieces. Pork, shrimp and watercress served with ginger soy sauce.

10 pieces. Siu Mai, shrimp dumplings, juicy buns, watercress dumplings and bbq pork buns.

Savory flatbread, pan-fried and folded with fresh scallions.

Shrimp coated in a crispy batter and rolled in shredded coconut, typically served with a sweet dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy flounder fillet, deep-fried and accompanied by honey-glazed walnuts, typically includes a delicate balance of sweet and savory flavors.

Deep-fried chicken wings infused with lemongrass, offering a citrusy aroma and a crisp texture.

Sliced roast pork, typically served with a blend of spices and a hint of sweet glaze, garnished with scallions.

Steamed dumplings filled with a savory blend of pork and shrimp, served in a set of four.

Three steamed buns, each filled with succulent BBQ pork, traditionally marinated and cooked to highlight the sweet and savory flavors of Cha Siu.

Handmade dumplings filled with marinated shrimp, typically encased in a translucent wrapper, often served with a dipping sauce.

Spicy.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy spring roll wrapper filled with shrimp and a mix of shredded vegetables, typically served with a side of dipping sauce.

Wonton soup paired with choice of ho fun, mei fun, pho noodle, Shandong ramen, or thin egg noodle and mixed vegetables.

Shrimp dumplings, fresh vegetables in savory broth. Choice of ho fun, mei fun, pho noodle, Shandong ramen, or thin egg noodle.

Roasted pork and mixed vegetables in a savory broth, with your choice of ho fun, mei fun, pho, Shandong ramen, or thin egg noodles.

Roasted duck in broth with vegetables. Choice of ho fun, mei fun, pho, Shandong ramen, or thin egg noodle.

Braised beef and mixed vegetables in a savory broth. Choice of ho fun, mei fun, pho noodle, Shandong ramen, or thin egg noodle.

Spicy.

House Special Noodle Soup: A mix of seasonal vegetables in a savory broth. Choice of ho fun, mei fun, pho noodle, Shandong ramen, or thin egg noodle.

Roast pork & wonton in savory broth. Choice of ho fun, mei fun, pho, shandong ramen, or thin egg noodle.

Roast duck and wonton in broth, choice of ho fun, mei fun, pho, Shandong ramen, or thin egg noodle.

Shrimp dumpling soup offered in bowl or cup.

Spicy.

Fermented soybean paste broth with seaweed, tofu. Options for bowl or cup size.

Minced chicken and sweet corn in a creamy egg-thickened broth, often accompanied by scallions for added flavor.

A mix of tender seafood and creamy corn, gently simmered to create a comforting chowder, typically includes a base of chicken broth enriched with egg.

Assorted seafood and fish maw in a rich, savory broth, typically includes vegetables and spices for enhanced flavor.

Handcrafted wontons paired with a medley of mixed vegetables in a clear, aromatic broth.

Soft tofu, mixed vegetables, and seaweed in a clear, savory broth.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice. Spicy.

Served with white or brown rice. Stuffed shrimp and pork

Minced pork and dry shrimp. Served with white or brown rice.

Served with white or brown rice. Spicy.

Served with white or brown rice.

Served with white or brown rice. Spicy.

Served with white or brown rice.

Served with white or brown rice.

Spicy.

Jasmine rice stir-fried with egg, pineapple chunks, and a mix of shrimp and chicken, garnished with cashew nuts and raisins.

Roast duck paired with rice and mixed vegetables, offering a harmonious blend of textures and flavors.

Wrapped in a lotus leaf, this fried rice melds the flavors of mixed seafood with jasmine rice, typically seasoned with soy sauce and garnished with spring onions.

Succulent roast pork served with rice, typically includes a medley of vegetables such as broccoli and carrots, all brought together in a savory brown sauce.

Tender braised beef and mixed vegetables, typically including carrots and broccoli, served over a bed of rice.

White rice stir-fried with shrimp, chicken, pork, eggs, and mixed vegetables, typically including peas and carrots.

Pan-fried egg for an additional charge.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice. Spicy.

Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Spicy.

BBQ spare ribs served with choice of brown or white rice.

Sesame chicken served with choice of brown or white rice.

Spicy.

Sauteed mixed vegetables and chicken. Choice of brown or white rice.

Spicy.

Succulent chicken pieces, toasted cashews, and mixed vegetables. Served with a choice of brown or white rice.

Chicken and broccoli, served with choice of brown or white rice.

Spicy.

Spicy.

Diced chicken stir-fried with dry red peppers, typically includes a blend of spices for a spicy kick.

w. 4 Pancake or Bun.

Served half or quarter sized. Option of brown or white rice.

Served with white or brown rice.

Roast pork and duck combo served with choice of brown or white rice.

Spicy.

Sauteed shrimp and mixed vegetables. Option of brown or white rice.

Spicy.

Succulent shrimp, toasted cashews, choice of brown or white rice.

Shrimp and minced pork in lobster sauce

Shrimp and broccoli paired with choice of brown or white rice.

Spicy.

Salted baked squid with a blend of five flavors. Option of brown or white rice.

Salted baked shrimp seasoned with five distinct flavors. Served with an option of brown or white rice.

Salted baked shrimp, scallops, and squid with a unique blend of five flavors. Served with a choice of brown or white rice.

Spicy.

Spicy.

Spicy.

Served with white or brown rice.

Served with white or brown rice.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried cashew beef served with choice of brown or white rice.

Beef with broccoli, served with a choice of brown or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Wide rice noodles with your choice of beef, chicken, or shrimp.

Thin egg noodles with Napa, carrot and bean sprout.

Shrimp, scallop, and crab meat served over crispy fried egg noodles, accompanied by a medley of mixed vegetables.

Crispy pan-fried noodles topped with a stir-fry of shrimp, chicken, beef, and assorted vegetables, all brought together in a savory brown sauce.

Spicy. Chicken or Vegetable.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.