Sangam Indian Cuisine Menu

A south indian traditional spicy and sour sorba with drumstick.

Homestyle Tomato Soup

Chicken soup flavored with onions, garlic, pounded black pepper corn and cumin.

Goat bone & marrow soup from masala stock pot.

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Chicken cubes marinated and fried then tossed with garlic and spices.

Boneless chicken sautéed with freshly ground black pepper, onions, and aromatic Indian spices.

Deep-fried crispy boneless chicken pieces that are marinated with spices and chickpea flour.

Masala fried chicken wing pops.

Cubes of chicken fried and tossed with onion, pepper and sauce.

Indo-chinese saucy fried chicken.

Boneless chicken marinated with curry leaf powder, deep-fried, and sautéed with onions, green chilies, and peppercorns.

Fried chicken sautéed with onions and green chilies in a spicy sauce.

Boneless chicken typically sautéed with house special sauces and dry red chili powder.

Marinated chicken deep-fried and tossed with a spicy blend of mixed lentils powder and aromatic Indian spices.

Special chicken sautéed with homemade spices and cashew nuts.

Fried chicken coated in a spicy, tangy yogurt based sauce.

Seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.

Lamb pieces that is cooked in a special blend of spices & black pepper.

Fish cubes marinated and fried the tossed in sauce.

Cubes of fish fried and tossed with onion, pepper and sauce.

Marinated fish fried and wrapped in banana leaf with tomato onion gravy and grilled.

Dry roasted prawn with chettinad spices.

Dry tawa roasted country chicken.

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Chicken cooked in a coriander-rich gravy with onions, tomatoes, and aromatic spices.

Boneless tender pieces of chicken cooked with fenugreek and spices.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices.

Creamy chicken gravy with tomato and onion base and a dollop of butter.

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.

Country chicken cooked in a rich, aromatic gravy with a blend of traditional southern spices.

Soft chicken cooked with tangy sorrel leaves, onion, ginger garlic and red chillies.

Boneless chicken and potatoes in a hot and spicy gravy.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder.

Goat slow-cooked with south Indian spices, onions, tomatoes, curry leaves, and coconut milk, showcasing the rich flavors of the Chettinad region.

Hardboiled eggs in a onion and red chillies & curry leaves.

Marinated salmon chunks grilled and simmered in a creamy tomato sauce with onions and bell peppers.

King fish curry in a tangy and spicy sauce, finished with coconut milk.

Goat flavored with corriander, onion, tomatoes, green chillies & curry leaves.

Goat pieces cooked with traditional South Indian spices and black pepper.

Lamb barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.

Boneless lamb cooked with spinach, herbs, and spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Kongunadu style goat curry in a coconut paste, onion, turmeric, and pepper gravy.

Shrimp prepared with chopped onions, tomatoes, curry leaves, and aromatic spices from the Chettinad region, cooked in a traditional South Indian style.

Flaky shredded flatbreads are cooked in a spicy curry masala with eggs.

Flaky shredded flatbreads are cooked in a spicy curry masala with eggs and chicken.

Savory fried rice with scrambled eggs and fresh vegetables.

Basmathi rice tossed with bell peppers, green onions, veggies, egg and chicken.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, and soy sauce.

Vegetarian.

Noodles stir-fried with eggs and mixed vegetables in an Indo-Chinese sauce.

Noodles tossed with chicken, vegetables, and a blend of Indo-Chinese spices.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe typically filled with spicy mashed potatoes, onions, and spices.

Thin rice and lentil crepe typically topped with a dry spice mixture made from lentils and other spices.

Thin crispy rice and lentil crepe generously coated with ghee (clarified butter).

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crepe made with rice and lentil dough, topped with onions and chilies.

Thin rice and lentil crepe typically sprinkled with onions.

Thick pancake made with fermented rice and lentil batter.

Thick pancake made with lentil and rice flours, topped with chopped onions.

Thick pancake made from rice and lentil batter, topped with onions, tomatoes, green peas, carrots, and cilantro.

Crispy thin crepe made from cream of wheat and rice flour.

Crepe made with cream of wheat and rice flour, sprinkled with onions and filled with spiced potato curry.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Crepe made with rice and lentils, typically topped with shredded cheese.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Soft and spongy rice and lentil crepes, thicker than regular dosa.

Roasted half chicken baked in tandoor oven with hung yogurt, chilli & garam masala marinade.

Boneless pieces of chicken marinated overnight with exotic indian herbs and spices.

Boneless chicken in cashew, nutmeg, mace & saffron marinade, baked to perfection in tandoor.

Salmon and pineapple grilled to perfection in tandoor oven with indian spices.

Lamb rack grilled to perfection with coriander and ginger puree and topped with black pepper.

Minced chicken marinated with spices and herbs, skewered and roasted in a tandoor.

Minced lamb seasoned with herbs and spices, skewered and roasted in a tandoori oven.

Basmati rice cooked with marinated chicken, aromatic spices, caramelized onions, and fresh herbs, creating a classic Hyderabad chicken biryani.

Basmati rice layered with bone-in goat, herbs, spices, and yogurt, prepared in a traditional Hyderabadi dum cooking method.

Long grain basmati rice cooked in a steam pot with chicken cubes sautéed with masala.

Long grain basmati rice cooked in a steam pot with special spices and hard boiled eggs.

Long grain basmati rice cooked in a steam pot with paneer cubes sautéed with masala.

Long grain basmati rice cooked in a steam pot with special spices and shrimp.

Long grain basmati rice cooked in a steam pot with lamb cubes sautéed with masala.

Long grain basmati rice cooked in a steam pot with goat cubes sautéed with masala.

Long grain basmati rice cooked in a steam pot with fish cubes sautéed with masala.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven served with dollop of butter.

Naan with garlic and fresh herbs baked in a tandoori clay oven.

Naan with chilli, garlic and fresh herbs baked in a tandoori clay oven.

Flaky, crispy and layered bread pan fried.

Bowl-shaped pancakes made from fermented rice and coconut batter, featuring a soft, fluffy center and thin, crispy edges, paired with sweetened coconut milk.

Appam made with fermented rice batter and coconut milk, served with chicken cooked in a rich tomato and onion-based curry sauce with fresh herbs and spices.

Soft appam made from fermented rice batter and coconut milk, served with boiled eggs in a spiced onion and tomato gravy.

Soft appam paired with goat simmered in a traditional onion and tomato gravy, infused with ginger, garlic, and a blend of Indian spices.

Soft pancakes made from fermented rice batter and coconut milk, served with tender fish cooked in a coconut-based gravy with aromatic spices.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Sweet pudding prepared using semolina.

Shredded carrot reduced in milk, sugar and garnished with almonds.

Rice pudding made with rice, condensed milk, and sugar, flavored with cardamom, raisins, and cashews.

Cold yogurt based creamy and sweetened drink.

Refreshing yogurt drink.

Refreshing drink with chilled milk and rose syrup.

Blended milk with almonds and flavored with saffron and cardamom.

Choice of Cola, Diet Cola, or Lemon-Lime soda.

Clear, refreshing bottled water.

Coffee made by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder in a traditional Indian filter.

Indian popular tea.

A versatile Indian condiment typically made with a blend of herbs, spices, and sometimes fruits, offering a mix of sweet, tangy, and spicy flavors.

Yogurt dip typically includes cucumber, tomatoes, onions, and a blend of mild spices.

Sliced onions typically seasoned with chaat masala and a hint of lime.

Typically includes spicy green or red chillies, often used to add a burst of heat and flavor to various dishes.

Fresh lemon, typically used to enhance the flavor of your dish.