Sangam Indian Cuisine Menu

Chicken barbecued and cooked tangy and creamy tomato sauce cooked with diced onion and bell peppers.

Naan with garlic and fresh herbs baked in a tandoori clay oven.

Masala mashed potato stuffed in a thin crust sheet and fried.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven served with dollop of butter.

Creamy chicken gravy with tomato and onion base and a dollop of butter.

Self fermented rice batter steamed cake, served with chutneys & sambar.

Flaky, crispy and layered bread pan fried.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Thin rice and lentil crepe, typically includes a spicy blend of onions and potatoes.

Crispy rice and lentil crepe, typically garnished with a spicy blend of ground dry spices.

Thin, crispy crepe made from rice and lentils, generously smeared with clarified butter, known as ghee.

Thin, crispy rice and lentil crepe topped with finely chopped onions and slices of green chillies.

Crispy rice and lentil crepe, typically includes a generous topping of finely chopped onions.

Thick Indian-style pancake crafted from a fermented batter of rice and lentils, typically served without any toppings.

Thick pancake made from a fermented rice and lentil batter, generously topped with finely chopped onions.

Savory pancake made from fermented rice and lentil batter, garnished with a mix of fresh vegetables like onions, tomatoes, and green peas.

Thin, crispy crepe made with cream of wheat, offering a distinct texture and taste.

Semolina and rice flour crepe, topped with onions and filled with a spiced potato mixture.

A south Indian traditional spicy and sour sorba with drumstick.

Chicken soup flavored with onions, garlic, pounded black pepper corn and cumin.

Goat bone & marrow soup from masala stock pot.

Coarsely ground Chana dal fried with freshly-chopped onion green chilly& fennel.

Self fermented rice batter steamed cake, served with chutneys & sambar.

Steamed idly soak in boiled sambar, and serve with coconut chutney.

Masala mashed potato stuffed in a thin crust sheet and fried.

Spring onion deep-fried with crispy chickpea batter.

Chickpea batter fried green chilly, served with creamy coriander dip.

Batter coated cauliflower tossed in a tomato garlic sauce.

Batter-fried cauliflower tossed with aromatic spices.

Batter-fried cauliflower cooked with sweet and spicy sauce.

Batter-fried panner tossed with aromatic spices.

Cottage cheese fried & sautéed with onion & bell pepper sauce.

Cottage cheese tawa roasted with spices and bell peppers.

Fried baby corn are then tossed in a spicy sweet gravy made with onions, capsicum, spices and sauces.

Torn pieces of parotta which are stir-fried with onion and bell pepper with touch of spices.

Chicken cubes marinated and fried then tossed with garlic and spices.

Chicken that is cooked in a special blend of spices & black pepper.

Deep-fried crispy boneless chicken pieces that are marinated with spices and chickpea flour.

Masala fried chicken wing pops.

Cubes of chicken fried and tossed with onion, pepper and sauce.

Indo-Chinese saucy fried chicken.

Spicy chicken dry sauté with a spicy powder.

Fried chicken coated in a spicy, tangy yogurt based sauce.

Seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce.

Lamb pieces that is cooked in a special blend of spices & black pepper.

Fish cubes marinated and fried the tossed in sauce.

Cubes of fish fried and tossed with onion, pepper and sauce.

Marinated fish fried and wrapped in banana leaf with tomato onion gravy and grilled.

Dry roasted prawn with chettinad spices.

Dry tawa roasted country chicken.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves.

Crispy lady's finger cooked with ginger, onions, tomatoes, herbs and spices.

Fresh vegetables cooked in coconut gravy with chettinad spices.

Chettinad style vegetable curry cooked with special masala mix.

Spicy & flavourful gravy made by cooking garlic, tomato, onion with tempered & ground spices.

Tender eggplant in a peanut and coconut-based gravy.

Whole baby eggplant fried and cooked in a rich thick gravy.

Cottage cheese cooked in rich creamy tomato gravy with spice mix.

Cottage cheese cooked in rich creamy tomato gravy with masala mix and a dollop of butter.

Potato, carrot & cottage cheese dumplings cooked in cashew and nuts paste, nutmeg & cumin.

Rich dish made with an assortment of veggies, fruits and nut.

Tofu cooked in rich creamy tomato gravy with spice mix.

Chickpeas cooked with onion, tomatoes, garam masala & dry fenugreek.

Mix fresh vegetables cooked with onions, tomatoes, cumin, turmeric & garam masala.

Cottage cheese cooked with onions, tomatoes, cumin, turmeric & garam masala.

Paneer cooked in flavor rich coriander gravy.

Chicken cooked in flavor rich coriander gravy.

Boneless tender pieces of chicken cooked with fenugreek and spices.

Chicken barbecued and cooked tangy and creamy tomato sauce cooked with diced onion and bell peppers.

Creamy chicken gravy with tomato and onion base and a dollop of butter.

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.

Country chicken which will be brilliant in taste by Chettinadu.

Soft chicken cooked with tangy sorrel leaves, onion, ginger garlic and red chillies.

Boneless chicken and potatoes in a hot and spicy gravy.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder.

Goat cooked in south Indian style flavored with chef's masalas and coconut milk.

Hardboiled eggs in a onion and red chillies & curry leaves.

Fish barbecued and cooked in tangy and creamy tomato. Sauce cooked with diced onion and bell peppers.

King fish curry made with sour and spicy sauce finished with coconut milk.

Tender lamb cooked with South Indian spices and finish with coconut milk.

Goat flavored with corriander, onion, tomatoes, green chillies & curry leaves.

Goat t is cooked in a special blend of spices & black pepper.

Lamb barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.

Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs.

Kongunadu style goat curry in a coconut paste, onion, turmeric, and pepper gravy.

Flaky shredded flatbreads are cooked in a spicy curry masala with eggs.

Flaky shredded flatbreads are cooked in a spicy curry masala with eggs and chicken.

Basmathi rice tossed with bell peppers, green onions veggies and egg.

Basmathi rice tossed with bell peppers, green onions, veggies, egg and chicken.

Noodles tossed with vegetables.

Noodles tossed with vegetables and egg.

Noodles tossed with vegetables, egg and chicken.

Roasted half chicken baked in tandoor oven with hung yogurt, chilli & garam masala marinade.

Boneless pieces of chicken marinated overnight with exotic indian herbs and spices.

Boneless chicken in cashew, nutmeg, mace & saffron marinade, baked to perfection in tandoor.

Salmon and pineapple grilled to perfection in tandoor oven with Indian spices.

Lamb rack grilled to perfection with coriander and ginger puree and topped with black pepper.

Flavored basmati rice cooked in pressured steam pot with chicken and spice mix.

Long grain basmati rice cooked in a steam pot with chicken cubes sautéed with masala.

Long grain basmati rice cooked in a steam pot with special spices and hard boiled eggs.

Long grain basmati rice cooked in a steam pot with special spices and shrimp.

Long grain basmati rice cooked in a steam pot with lamb cubes sautéed with masala.

Long grain basmati rice cooked in a steam pot with goat cubes sautéed with masala.

Long grain basmati rice cooked in a steam pot with fish cubes sautéed with masala.

Basmati rice and goat marinated in a blend of yogurt and traditional Hyderabadi spices, slow-cooked to perfection using the dum method. Available only on weekends.

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven served with dollop of butter.

Naan with garlic and fresh herbs baked in a tandoori clay oven.

Naan with chilli, garlic and fresh herbs baked in a tandoori clay oven.

Flaky, crispy and layered bread pan fried.

A delicate, bowl-shaped pancake made from fermented rice batter, traditionally served with sweetened coconut milk.

Fermented rice batter and coconut milk pancake, served with a side of chicken curry typically including tomatoes, onions, and a blend of traditional Indian spices.

Soft, fermented rice batter pancakes, served alongside a savory curry typically including hard-boiled eggs simmered in a rich gravy of onions, tomatoes, and traditional Indian spices.

Tender pieces of goat, simmered in a rich curry sauce with onions, tomatoes, and a blend of traditional Indian spices, served alongside fluffy appam.

Appam served with a fish curry that typically includes tender fish pieces simmered in a blend of spices, herbs, and coconut milk.

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.

Sweet pudding prepared using semolina.

Shredded carrot reduced in milk, sugar and garnished with almonds.

Cold yogurt based creamy and sweetened drink.

Refreshing yogurt drink.

Refreshing drink with chilled milk and rose syrup.

Blended milk with almonds and flavored with saffron and cardamom.

Selection of sodas including cola, diet cola, and lemon-lime.

Clear, refreshing bottled water.

Frothed and boiled milk with the infusion of freshly brewed coffee decotion in a traditional Indian filter.

Indian popular tea.