Sang Tong Thai - Kennett Square Menu

(golden fired or steamed) Marinated ground pork, fresh water chestnut and minced onion in wonton wrapper

Thai spiced chicken, shredded and simmered in a special coconut curry sauce served with roti style bread

Choice of tofu or shrimp with lettuce, basil and thin noodles wrapped in clear rice oeoer, served with our house

Tempura shrimp wrapped in smoky bacon and marinated with a special blend of Thai herbs, served with creamy firecracker sauce

Crispy fried tofu, served with sweet and sour sauce, topped with ground peanuts

Grilled chicken prepared in curry spices served with peanut sauce with cucumber salad

Satay chicken strips, curry noodles, carrots, cucumber, bean spouts and lettuce leaves served with three delicious Thai dipping sauces

Shredded vegetables and cellophane noodles wrapped in crispy rice paper, fried golden brown, served with pineapple chili sauce

Roasted duck in a crispy wonton shell, scallions cucumber and lettuce with chef special house sauce

A traditional favorite, mushrooms, onions and scallions in a spicy lemongrass broth with lime juice. Vegetables or Tofu; Chicken; Shrimp; Mixed Seafood

Galangal, mushrooms, onions and scallions in a coconut broth. Vegetables or Tofu; Chicken; Shrimp; Mixed Seafood

Crispy tofu, mixed greens, carrots, cucumber and tomato served with light peanut dressing

Your choice of seafood with herbs and fresh ginger tossed in chili lime dressing on a bed of mixed greens. Calamari; Shrimp; Mixed seafood

Grilled beef and roasted rice tossed with onions, carrots, bell peppers, tomato, cucumber and Thia chili lime dressing on a bed of mixed greens

Shredded green papaya, tomato, string beans tossed in a special lime dressing with roasted ground peanuts

Cashew nuts with onions, scallions, carrots, bell peppers and celery in a house sauce

Fresh cut ginger with mushrooms, onions, scallions, carrots, and bell peppers in a house sauce

Broccoli, carrots, cabbage, garlic and black pepper in a chef special house sauce

Mixed vegetables stir-fried in a chef special house sauce

Tomatoes, Cucumber, bell pepper, pineapple and onion sauteed in sweet and sour sauce

Fresh broccoli stir-fried to perfection in chef special house sauce

Local grown mushroom and roasted garlic in a chef special house sauce

Sliced eggplant, bamboo shoots, bell peppers, and basil leaves in green curry paste with coconut milk

Potatoes, carrots, onions in a yellow curry paste with coconut milk

Choice of meat or tofu shimmered in creamy panang curry coconut milk served with steamed vegetables and sprinkled with kaffir lime leaves

Soft pumpkin, bell peppers and basil leaves in a red curry paste with coconut milk

Pineapple and bell peppers in a red curry paste with coconut milk

Potatoes, carrots, onions and peanuts in a. massaman curry paste with coconut milk

Fresh mango, carrots and bell peppers in a red curry paste with coconut milk

Broccoli, cabbage and carrots sautéed in soy sauce, topped with peanut sauce and sprinkled with roasted ground peanuts

Spicy version of traditional pad Thai stir fried rice noodles with choice of meat, egg, bean sprouts, bell peppers, carrots, onion, basil leaves and topped with ground peanuts

The second most famous dish!! Stir-fried flat noodles, bell pepper, onion, basil leaves in a chef special sauce

Bean thread noodles with egg, mixed vegetables, and bean sprouts in a house sauce

Flat noodles with egg, broccoli, and carrots in a sweet soy sauce

Flat rice with egg, cashew nuts, fresh pineapple, scallions and carrots with curry powder

Fried rice with onions, bell peppers, carrots, string beans and basil leaves in a spicy chili sauce

Fried rice with egg, fresh mango, bell peppers, carrot in curry shrimp paste with homemade sauce

Egg Noodles, chicken chashu, bamboo shoot, red ginger and scallion in chicken broth

Chicken, beef or tofu, stir-fried rice noodles with mixed vegetables topped with a light peanut sauce

Wide rice noodle, shrimp, mushroom, bean sprouts, crushed roasted peanuts in a creamy lemongrass broth

Thin rice noodles, crispy duck breast, scallions, celery, cilantro, bean sprouts and Chinese broccoli

Egg noodles, crispy duck breast, baby bok choy, bean sprouts and served with soup on the side

Jumbo shrimp, calamari, crab meat, carrot, onion, scallion and egg served with yellow curry sauce

Jumbo lump-crab meat, egg noodles, kale and cucumber in a creamy Southern style coconut curry

Shrimp and Tilapia fillet in a creamy curry sauce, served with kaffir lime leaves

Pan seared red snapper, wild ginger, fresh pepper corn, charred Chinese eggplant, kaffir lime leaves in a spicy basil sauce with crispy Thai basil topping

Crispy fried duck with a choice of chu chee, garlic basil or tamarind sauce, served on a bed of mixed vegetables

Grilled salmon topped with a choice of garlic, chu chee curry, garlic basil or tamarind sauce, served on a bed of mixed vegetables

Fried rice, tomato, onion, carrot topped with egg and jumbo lump crab meat

Battered and fried fish fillet on a potato bird nest served with our special three-flavor house sauce

Maryland panko breaded soft shell crab, bell pepper, celery, sweet onion, egg and yellow curry with mixed greens and coconut rice

Add a description about this item Basil leaves, onions, bell peppers, and string beans in a chili garlic sauce

Stir-fry with string beans, carrots, and bell pepper in a spicy lemongrass sauce

Eggplant, bamboo shoot, bell peppers and basil leaves in a green curry paste with coconut milk

Bamboo shoot, bell peppers, and basil leaves in a red curry paste with coconut milk

Fried rice with egg, onions, scallions and carrots

Fried rice with onions, bell peppers, carrots, string beans and basil in a, spicy chillio sauce

Most popular Thai dish!! Rice noodles with egg, bean sprouts, scallions and ground peanuts in a homemade tamarind sauce

Flat noodles with egg, broccoli, and carrots in a sweet soy sauce

The second most famous Thai dish! Stir-fried flat noodles, bell peppers, onion, and basil leaves in chef special sauce

Rice noodles, bean sprouts, basil and lime in a homemade Pho broth