Sang Sang Asian Express Menu

4.4
(475+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • #6. Crab Rangoon (6)

      Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.
      $6.99
    • #3. Fried Crispy Egg Rolls (2)

      $5.50
    • #24. General Tso Chicken

      Spicy.
      $14.99
    • #26. Chicken Fried Rice

      Tender chicken pieces, fluffy rice, green peas, chopped onions, and scallions stir-fried in a savory soy-based sauce.
      $13.50
    • #5. Fried Dumpling (8)

      Eight pieces of dumplings, filled with a mix of ground pork and select vegetables, crisply fried.
      $7.50
    • #1. Fresh Shrimp Spring Rolls (2)

      With rice noodles, shrimp, lettuce, cilantro. Served with peanut sauce.
      $5.50
    • #12. Egg Drop Soup (12 oz.)

      Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served with steamed white rice and broccoli.
      $4.50
    • #4. Steamed Dumpling (8)

      Delicate steamed dumplings filled with seasoned pork, served with a savory soy-based dipping sauce.
      $7.50
    • #45. Sweet and Sour Chicken

      With breaded, deep fried chicken breast in sweet and sour sauce with steamed pineapple, green pepper, white onion, carrots, served with sweet sauce on the side.
      $13.50
    • #31. Combo Fried Rice

      Shrimp, chicken, beef.
      $14.50
  • PHO / RICE NOODLE SOUP

    Served with white onion, scallion,bean sprouts,cilantro, basil and jalapenos
    • Pho bo vien

      With Vietnamese beef balls
      $14.99
    • Pho chay

      With tofu and vegetables
      $14.99
    • Pho chin

      With beef brisket
      $14.99
    • Pho dac biet

      With beef brisket, un- cooked eye round steak , Vietnamese beef balls meat
      $15.50
    • Pho do bien

      With shrimps, mussels, imitation crab meats
      $15.50
    • Pho ga

      With shredded chicken breast
      $14.99
    • Pho tai

      With un- cooked eye round steak
      $14.99
  • Appetizers

    • #1. Fresh Shrimp Spring Rolls (2)

      With rice noodles, shrimp, lettuce, cilantro. Served with peanut sauce.
      $5.50
    • #3. Fried Crispy Egg Rolls (2)

      $5.50
    • #4. Steamed Dumpling (8)

      Delicate steamed dumplings filled with seasoned pork, served with a savory soy-based dipping sauce.
      $7.50
    • #5. Fried Dumpling (8)

      Eight pieces of dumplings, filled with a mix of ground pork and select vegetables, crisply fried.
      $7.50
    • #6. Crab Rangoon (6)

      Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.
      $6.99
    • #7. Fantail Shrimp (8)

      Butterflied shrimp, lightly battered and deep-fried, typically served in a set of eight pieces.
      $7.99
    • #8. Shrimp Salad

      Spicy. With shrimp, cabbage, carrot, cilantro and crushed peanuts in tamarind lime dressing.
      $8.99
    • #9. Chicken Salad

      Spicy. With chicken breast, cabbage, carrot, cilantro and crushed peanuts in tamarind lime dressing.
      $8.99
    • #10. Tofu Salad

      Spicy. With fried tofu, cabbage, carrot, cilantro and crushed peanuts in tamarind lime dressing.
      $8.99
    • Tofu spring rolls (2)

      Fresh tofu wrapped in rice paper with crisp vegetables, served with a drizzle of sauce.
      $5.50
  • Soup

    • #11. Hot and Sour Soup (12 oz.)

      Hot and Sour Soup features a spicy and tangy broth, typically enriched with tofu, bamboo shoots, and wood ear mushrooms, subtly balanced with vinegar.
      $4.50
    • #12. Egg Drop Soup (12 oz.)

      Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds, served with steamed white rice and broccoli.
      $4.50
    • #13. Hot and Sour Soup (1 Quart)

      Spicy and tangy soup, typically featuring a rich blend of bamboo shoots, tofu, and mushrooms in a vinegar and chili-infused broth.
      $8.50
    • #14. Egg Drop Soup (1 Quart)

      Wispy beaten eggs gently swirled into a savory chicken broth, typically accented with delicate slices of green onions.
      $8.50
    • #15. Tamarind Veg and Tofu Soup (1 Quart)

      Spicy.
      $11.50
  • Chef's Specialties

    • #16. Chicken Lemongrass

      Served with steamed rice
      $14.99
    • #17. Chicken Padthai

      Spicy.
      $14.99
    • #18. Shrimp Padthai

      Spicy.
      $14.99
    • #19. Sautéed Beef with Onion and Potatoes

      Spicy.
      $14.99
    • #20. Seafood Delight

      Spicy.
      $14.99
    • #21. Sautéed Mussels with Oyster Sauce

      Spicy.
      $14.99
    • #22. Hunan Combo

      Spicy. Shrimp, chicken, beef with mixed vegetables in spicy brown sauce
      $14.99
    • #23. Orange Chicken

      Spicy.
      $14.99
    • #24. General Tso Chicken

      Spicy.
      $14.99
    • #25. Sesame Chicken

      Not spicy.
      $14.99
    • Chicken with vermicelli

      Tender chicken pieces with vermicelli noodles, topped with crushed peanuts, shredded carrots, and sliced onions.
      $14.99
  • Fried Rice Dishes

    • #26. Chicken Fried Rice

      Tender chicken pieces, fluffy rice, green peas, chopped onions, and scallions stir-fried in a savory soy-based sauce.
      $13.50
    • #27. Pork Fried Rice

      Stir-fried rice with diced pork, eggs, peas, carrots, and onions, seasoned with soy sauce and aromatic spices.
      $13.50
    • #28. Vegetables and Tofu Fried Rice

      Stir-fried rice with tofu, peas, carrots, and various vegetables, typically seasoned with soy sauce.
      $13.50
    • #29. Beef Fried Rice

      Stir-fried with beef, eggs, peas, carrots, onions, and a hint of soy sauce.
      $13.99
    • #30. Shrimp Fried Rice

      shrimp mixed with fluffy rice, scrambled eggs, and green onions , white onion ,peas .
      $13.99
    • #31. Combo Fried Rice

      Shrimp, chicken, beef.
      $14.50
  • Lo Mein Dishes

    • #32. Chicken Lomein

      Stir-fried soft egg noodles with chicken, typically includes vegetables such as carrots, cabbage, and scallions in a light brown sauce.
      $13.50
    • #33. Pork Lomein

      Stir-fried soft egg noodles with pork, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.
      $13.50
    • #34. Vegetables Lomein

      Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, all tossed in a traditional savory sauce.
      $13.50
    • #35. Beef Lomein

      Sliced beef and vegetables stir-fried with soft egg noodles in a savory sauce.
      $13.99
    • #36. Shrimp Lomein

      Tender shrimp stir-fried with soft lo mein noodles, mushrooms, and crisp vegetables in a savory sauce.
      $13.99
    • #37. Combo Lomein

      Shrimp, chicken, beef.
      $14.50
  • Vegetarian Dishes

    • #38. Tofu and Vegetables with Brown Sauce

      $13.50
    • #39. Coconut Curry Tofu

      Spicy.
      $13.50
    • #40. Tofu with Garlic Tomatoes Sauce

      Spicy.
      $13.50
    • #41. Vegetables and Tofu Served with Vermicelli

      Tofu and mixed vegetables served atop vermicelli noodles, typically includes a variety of fresh vegetables such as broccoli, carrots, and mushrooms.
      $13.50
  • Chicken Dishes

    • #42. Chicken Vegetables

      With chicken breast and mixed vegetables in white sauce.
      $13.50
    • #43. Chicken Broccoli

      With chicken breast and broccoli in white sauce.
      $13.50
    • #44. Moo Goo Gaipan

      With chicken breast, Napa, mushroom, snow peas, water chestnut, bamboo shoots in ginger sauce.
      $13.50
    • #45. Sweet and Sour Chicken

      With breaded, deep fried chicken breast in sweet and sour sauce with steamed pineapple, green pepper, white onion, carrots, served with sweet sauce on the side.
      $13.50
    • #46. Szechuan Chicken

      Spicy. With chicken breast, green pepper, onion, carrot, snow peas, mushroom, water chestnuts and bamboo shoot stir fried in spicy garlic sauce.
      $13.50
    • #47. Cashew Chicken

      With chicken dark meat, celery, carrots, water chestnuts, cashew nuts in brown sauce.
      $13.50
    • #48. Kungpao Chicken

      Spicy. With chicken dark meat, celery, carrots, water chestnuts, whole chilies and peanuts in spicy brown sauce.
      $13.50
    • #49. Coconut Curry Chicken

      Spicy. With chicken breast, onion, carrots, peas, coconut milk in curried spicy sauce.
      $13.50
    • #50. Ginger Chicken

      With chicken breast sautéed with fresh ginger root and green and white onions.
      $13.50
  • Beef Dishes

    • #51. Beef Broccoli

      With tender beef, broccoli in brown sauce.
      $13.99
    • #52. Mongolian Beef

      With bamboo shoots, green and white onion, black pepper.
      $13.99
    • #53. Beef Vegetables

      With mixed fresh vegetables stir fried in brown sauce.
      $13.99
    • #54. Coconut Curry Beef

      Spicy. With onion, carrots, peas, coconut milk in curried spicy sauce.
      $13.99
    • #55. Kungpao Beef

      Spicy. With celery, carrots, water chestnuts, whole chilies and peanuts in spicy brown sauce.
      $13.99
    • #56. Szechuan Beef

      Spicy. With green pepper, onion, carrot, snow peas, mushroom, water chestnuts and bamboo shoot stir fried in spicy garlic sauce.
      $13.99
    • #57. Beef Served with Vermicelli

      With lettuce, pickled carrots, crushed peanuts and fish sauce.
      $13.99
    • #58. Beef with Lemon Grass

      Served with steamed rice with lettuce, pickled carrots and fish sauce.
      $13.99
  • Shrimp Dishes

    • #59. Sweet and Sour Shrimp

      With breaded, deep fried shrimp in sweet and sour sauce with fresh pineapple, green pepper, white onion, carrots, served with sweet sauce on the side.
      $13.99
    • #60. Shrimp with Vegetables

      With mixed fresh vegetables stir fried in white sauce.
      $13.99
    • #61. Shrimp Broccoli

      With broccoli in white sauce.
      $13.99
    • #62. Szechuan Shrimp

      Spicy. With green pepper, onion, carrot, snow peas, mushroom, water chestnuts and bamboo shoot stir fried in spicy garlic sauce.
      $13.99
    • #63. Shrimp with Lemon Grass

      Served with steamed rice. With lettuce, pickled carrots and fish sauce.
      $13.99
    • #64. Shrimp Served with Vermicelli

      Served with lettuce, pickled carrots, crushed peanuts and fish sauce.
      $13.99
  • Pork Dishes

    • #65. Twice-Cooked Pork

      Spicy. With cabbages, carrots, onions, bamboo shoots, mushrooms and green pepper in spicy hoisin sauce.
      $13.50
    • #66. Pork Served with Vermicelli

      With lettuce, pickled carrots, crushed peanuts and fish sauce.
      $13.50
    • #67. Pork with Lemon Grass

      Served with steamed rice. Served with lettuce, pickled carrots and fish sauce.
      $13.50
    • #68. Mongolian Pork Sautéed

      With bamboo shoots, green and white onion, black pepper.
      $13.50
  • Drink

    • Bottled Water

      Pure and refreshing bottled water.
      $1.50
    • Soft Drink

      Pepsi, diet Pepsi, Sierra mist, crush orange , mug root beer , Dr Pepper, Mountain dew
      $1.99
    • Unsweetened Iced Tea

      Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
      $1.99
  • Mi / EGG NOODLE SOUP

    Served with white onion, scallion,bean sprouts,cilantro, basil and jalapenos
    • Mi ga

      With shredded chicken breast
      $14.99
    • Mi bo vien

      With Vietnamese beef balls
      $14.99
    • Mi chay

      With tofu and vegetables
      $14.99
    • Mi do bien

      With shrimps, mussels, imitation crab meats
      $15.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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