Sang Rok Soo Menu

Spicy stew made with ripened kimchi, pork and tofu.

Stew made with soybean paste, tofu, beef and vegetables.

Spicy stew containing soft tofu and clams.

Stew consisting of ham, sausage, pork, kimchi and tofu in spicy soup.

Fresh fish roes and vegetables in spicy broth.

Beef bone in simmered broth with vegetables.

Spicy soup made with beef, leek and vegetables.

A clear soup, made with rice cake and korean-style beef dumplings.

Nutritious soup made with beef bones and slices of beef.

Soup made with simmered beef ribs and radish.

Spicy stew consisting of cod fish, vegetables and tofu.

A spicy dish consisting of fried rice and chopped kimchi.

Rice topped with various vegetables, and a fried egg with red chili paste.

Thin slices of beef rib eye, marinated in soy sauce.

Stir-fried pork with onions, served in a spicy red chili sauce.

Stir-fried squid with vegetables in a red chili sauce.

Handmade chopped noodles and clam soup.

Pancake made with green onion and seafood

Pan fried beef dumplings

Pork back-bone stew

Fried pork cutlet served with rice

Bowl of white rice

Fried rice with a choice of chicken, pork, shrimp with vegetables

Noodles, seafood and vegetables in hot and spicy soup

Fried shredded chicken with spicy sauce

Fried shredded pork or chicken mixed with sweet and sour sauce

Stirred and mixed dish of vermicelli noodles with shredded beef and fried vegetables

Chicken Soup with ginseng, dates and garlic

Pork, noodles and vegetables with black bean sauce

LA beef rib with a stew made with soybean paste, tofu, and vegetable

Bibimbop with Beef Galbi