Sang Kee Noodle House Menu

Beef/chicken/roasted pork/vegetable. / ///

Stir-fried noodles with choice of chicken, pork, beef, shrimp, vegetable, or house mix.

A savory mix of chicken, roasted pork, shrimp, peas, and egg, stir-fried with fluffy rice.

Shrimp wontons in clear broth, available in cup or bowl sizes.

General Tso's Chicken or Shrimp: Served with your choice of protein, tangy and slightly spicy sauce.

Tender braised pork belly with five-spice egg, served over white rice, accompanied by bok choy.

Silky rice porridge with tender shredded pork, preserved century egg, crispy fried dough pieces, and fresh green onion garnish.

Crispy, flaky pancakes infused with fresh scallions, served with a savory dipping sauce.

Shrimp wonton in savory broth. Served with choice of egg, ramen, rice thread, udon, ho fun, or mei fun noodles.

Tender roasted duck with crispy skin, served over fluffy white rice, accompanied by sautéed bok choy.

Steamed jasmine rice stir-fried with choice of chicken, roasted pork, or vegetables.

Fish fillet in Chinese rice wine sauce (糟溜魚片). Choice of rice: white, brown, fried, or extra portions.

Crispy whole fish, deep-fried and coated with a tangy sweet and sour sauce, typically includes pineapples and peppers.

Xinjiang style sautéed spicy free-range chicken with a choice of rice: white, brown, fried, or extra servings of either.

Tender braised Angus beef ribs. Served with your choice of white, brown, or fried rice.

Satay beef with vermicelli in clay pot. Choice of rice: white, brown, fried, extra white, extra brown.

Stewed lamb with rice options: white, brown, fried, extra white, or extra brown.

Braised lion’s head meatballs 紅燒獅子頭. Choice of white rice, brown rice, or fried rice.

Pickle mustard greens with pork belly, served with choice of white, brown, or fried rice.

Sweet and sour spare ribs with a choice of white, brown, or fried rice.

Hong Kong style salt-baked spare ribs 椒鹽生炒骨. Served with choice of White Rice, Brown Rice, or Fried Rice.

Chicken, eggplant, and salted fish casserole. Choice of White Rice, Brown Rice, Fried Rice, or Extra Rice.

Jumbo shrimp and beef in spicy peppercorn sauce. Choice of White Rice, Brown Rice, or Fried Rice.

Tender pork belly, Virginia ham, and bamboo shoots. Choice of White Rice, Brown Rice, Fried Rice, or extra portions.

Tender stewed pork shoulder in a rich, savory sauce, complemented by fresh bok choy.

Tender slices of beef in a spicy and sour broth, garnished with green onions and served with noodles.

Pig feet, traditionally prepared in a Szechuan style, featuring a robust blend of spicy seasonings, likely includes chili peppers and Szechuan peppercorns for a distinct kick.

Tender fish fillets simmered in a rich, spicy hot pepper oil, garnished with cilantro and accompanied by bean sprouts, dried chili peppers, and Sichuan peppercorns.

Tender pork slices stir-fried with green onions, bell peppers, and chili peppers in a savory Szechuan sauce.

Tender beef slices in a rich Szechuan hot sauce, garnished with fresh cilantro and dried chili peppers.

Crisp shredded potatoes stir-fried with green peppers in a spicy and tangy sauce.

Tender fish fillets in a tangy, spicy pickled vegetable sauce, garnished with fresh green onions.

Tender spare ribs glazed in a rich Chinkiang vinegar sauce, offering a balanced sweet and sour flavor.

Tender pork belly stir-fried with green peppers, scallions, and aromatic spices.

Tender cabbage sautéed with spicy peppers and aromatic seasonings.

Crispy chicken wings coated in a spicy sauce with dried chili peppers, garlic, and scallions.

Soft tofu cubes in a spicy, savory sauce with Sichuan peppercorns, garnished with chopped green onions.

Crispy fried intestines stir-fried with green peppers, dried red chili peppers, and scallions in a dry Szechuan sauce.

Tender chicken rolls marinated in a fragrant wine sauce, garnished with fresh cilantro and goji berries.

Tender dumplings drenched in a spicy Szechuan hot oil sauce, garnished with fresh cilantro.

Marinated and smoked fish pieces, garnished with green onions and served with a side of shredded carrots and greens.

Tender jellyfish garnished with scallions, sesame seeds, and sliced red chili peppers.

Tender slices of duck marinated in traditional Nanjing-style salt brine, accompanied by fresh greens and carrot garnish.

Tender marinated bran dough with wood ear mushrooms, garnished with fresh cilantro and shredded carrots.

Tender beef tendons in a spicy sauce, garnished with shredded green onions and julienned vegetables.

Tender slices of beef mixed with fresh herbs and vegetables, seasoned with a spicy marinade.

Golden pumpkin cakes filled with sweet red bean paste, topped with sesame seeds. Six pieces per serving.

Tender chicken slices in a spicy sesame sauce, garnished with chopped green onions, peanuts, and sesame seeds.

Crisp cucumber slices in a tangy sweet and sour Szechuan sauce, garnished with fresh coriander and a hint of chili.

Grilled chicken in a savory broth with a choice of six noodles including egg, ramen, rice thread, udon, ho fun, or mei fun.

Braised beef flank in a hearty broth. Served with your choice of noodles: egg, ramen, rice thread, udon, ho fun, or mei fun.

Spicy.

Spicy.

Roasted duck slices over choice of noodle: egg, ramen, rice thread, udon, ho fun, or mei fun in savory broth.

Tender stewed lamb in a rich broth, served with a choice of six noodles including egg, ramen, rice thread, udon, ho fun, and mei fun.

Spicy.

Spicy.

Spicy.

Shrimp wonton in savory broth. Served with choice of egg, ramen, rice thread, udon, ho fun, or mei fun noodles.

Hong Kong roasted pork belly served over your choice of six noodles, including egg, ramen, rice thread, udon, ho fun, and mei fun, in a savory broth.

Half portion of Hong Kong-style roasted duck, typically marinated with a blend of spices and slow-roasted to achieve a crispy skin while keeping the meat tender, served bone-in.

Golden shrimp coated in crispy coconut flakes, served with a garnish of fresh greens and shredded carrots.

Spicy.

Crispy flounder fillet is lightly fried and served with a sweet honey glaze, typically accompanied by crunchy, honey-coated walnuts.

Steamed bok choy, typically prepared without additional seasonings to highlight its natural flavor.

Grilled chicken marinated with lemongrass, typically includes a blend of aromatic spices.

Spicy.

Wood ear mushrooms marinated in a garlic and vinegar sauce, often garnished with cilantro for a refreshing taste.

Crispy, golden-brown fried chicken pieces seasoned with salt, served on a bed of fresh mixed greens and garnished with shredded carrot.

Roasted pork belly, marinated in a blend of traditional spices, then slow-roasted to achieve a crispy exterior and tender interior, embodying classic Hong Kong flavors.

Crispy rolls filled with succulent shrimp, served with fresh mixed greens and a lemon wedge.

Delicate dumplings filled with succulent shrimp, wrapped in a translucent, tender rice flour dough.

Crispy, flaky pancakes infused with fresh scallions, served with a savory dipping sauce.

Crispy fried shrimp wontons filled with seasoned shrimp, served in a portion of eight.

Steamed buns filled with Cantonese barbecue pork, known as Cha Siu Bao, offered in a set of three.

Steamed dumplings filled with pork and shrimp, typically includes shiitake mushrooms, wrapped in a thin dough.

Crispy roll filled with a medley of fresh vegetables, served with a side of pickled carrot garnish.

Shrimp dumpling, sui mai, juicy bun, crystal dumpling. / .

Steamed young soybeans lightly seasoned with salt.

Delicate steamed buns filled with savory broth and tender pork, served with a side of soy dipping sauce.

Tender roasted duck wrapped in a soft pancake, accompanied by julienned carrots.

Spicy.

Half Peking Duck served with choice of pancake or bun.

Tender chicken pieces stewed with fresh chestnuts, mushrooms, and green onions, garnished with parsley.

Grilled beef short ribs, typically includes a Korean BBQ sauce marinade.

Spicy.

Spicy.

Spicy.

Tender braised pork belly with fresh chestnuts, complemented by green onions and bok choy in a savory sauce.

Tender stewed spare ribs seasoned with five-spice, accompanied by fresh bok choy.

Spicy.

Tender sliced beef simmered in a rich tomato broth with soft tofu, garnished with fresh cilantro and green onions.

Pork tenderloin, choice of XO or Peking sauce.

Chinese omelet with shrimp, mixed vegetables, and bean sprouts, typically served with a savory brown sauce.

Tender flounder fillet sautéed with fresh ginger and scallions, complemented by crisp green beans.

Spicy.

Tender grilled salmon fillet glazed with teriyaki sauce, garnished with chopped green onions and served with steamed baby bok choy.

Steamed whole fish, typically prepared with ginger, scallions, and a light soy sauce, highlighting the fish's natural flavors.

Pan-seared hot peppers stuffed with seasoned minced seafood, garnished with a touch of fresh cilantro and shredded carrots.

Tender flounder fillet in a spicy Szechuan hot oil sauce, garnished with fresh cilantro and accompanied by aromatic spices and chili peppers.

Juicy shrimp stir-fried with sweet pineapple chunks, bell peppers, and onions, offering a balance of savory and fruity flavors.

Crispy jumbo shrimp paired with honey-glazed walnuts, drizzled with a creamy sauce, and garnished with fresh parsley and shredded carrots.

Tender squid stir-fried with XO sauce, mixed with vibrant bell peppers, onions, and sliced red chili peppers.

Baby bok choy sautéed with minced garlic, typically presented as a light yet aromatic leafy green dish.

Tender snow pea leaves sautéed with roasted garlic cloves.

Tender eggplant pieces stir-fried in a savory garlic sauce.

Spicy.

Crisp lotus root and celery stir-fried with snow peas, carrots, and black fungus.

Japanese tofu sautéed with mixed vegetables in XO sauce, featuring bell peppers, snap peas, and mushrooms.

Golden corn kernels coated in a rich salted egg yolk sauce, garnished with fresh parsley.

Winter melon, dry shrimp, and shitake mushroom are simmered together in a savory broth, served in a traditional hot pot.

Snow pea leaves with salted egg and century egg in a savory broth.

Bok choi and shiitake mushrooms sautéed and served atop braised tofu, typically includes a savory sauce.

Tender string beans sautéed with minced pork and dry shrimp, offering a harmonious blend of savory flavors.

Spicy.

Silky rice porridge with tender shredded pork, preserved century egg, crispy fried dough pieces, and fresh green onion garnish.

Smooth rice porridge with tender fish fillets, garnished with crispy fried dough and fresh green onions.

Seaweed, tofu, and assorted vegetables in a light, savory broth.

A traditional Cantonese creation, this soup is simmered for hours, allowing flavors from various meats and select vegetables to meld beautifully.

Tomato beef soup combines tender slices of beef and ripe tomatoes in a rich broth, often garnished with fresh herbs.

Tender tofu, assorted seafood, seaweed, and fresh vegetables in a light, savory broth.

Shrimp wontons in clear broth, available in cup or bowl sizes.

Silky rice porridge topped with tender roasted duck slices, crispy fried dough, and fresh scallions.

Steamed jasmine rice stir-fried with choice of chicken, roasted pork, or vegetables.

Tender roasted duck with crispy skin, served over fluffy white rice, accompanied by sautéed bok choy.

Tender slices of marinated beef stir-fried with green onions, served over steamed rice, accompanied by a side of spicy kimchi.

A savory blend of seafood and fried rice topped with melted cheese, featuring shrimp, peas, and a golden-brown finish.

Grilled chicken marinated in a Korean-style spicy sauce, served over steamed rice, typically includes vegetables for balance.

Roasted pork belly over rice, typically served with slices of cucumber and bok choy, garnished with sesame seeds.

Tender shrimp, juicy pineapple, peas, and fluffy fried rice blend harmoniously.

Grilled chicken marinated in lemongrass, served over rice, typically includes a garnish of fresh herbs.

Rice topped with tender stewed lamb, typically simmered in a rich, savory sauce.

Roast pork, duck, and five spice egg served on rice, typically includes a savory combination of meats and a seasoned egg.

Stir-fried rice with diced chicken, minced salted fish, egg, and scallions.

Tender braised pork belly with five-spice egg, served over white rice, accompanied by bok choy.

Spicy.

Spicy. shrimp/chicken/vegetable. / //.

Spicy. shrimp & roasted pork. / &.

Thick wheat noodles stir-fried with tender pork slices, crisp cabbage, carrots, and green onions in a savory soy-based sauce.

Crispy pan-fried noodles topped with shrimp, sliced pork, chicken, snap peas, and mixed vegetables in a savory sauce.

Pan-fried noodles accompanied by a variety of mixed vegetables, following the traditional Buddhist vegetarian style.

Pan-fried noodles with shrimp, scallops, squid, and mixed vegetables in a light brown sauce.

Braised e-fu noodles 干燒伊麵: Soft e-fu noodles typically include braised mushrooms, bean sprouts, and green onions.

Beef/chicken/roasted pork/vegetable. / ///

Tender roasted duck, stir-fried with udon noodles, carrots, onions, and green onions.

Sautéed broccoli and Chinese kale. Choice of chicken, beef, or shrimp.

Crispy chicken pieces are sautéed in a sweet sesame sauce and sprinkled with sesame seeds.

Sweet and Sour: Choice of chicken or shrimp, tangy sauce.

Sauteed mixed vegetables, choice of chicken, beef, or shrimp.

Sautéed oriental eggplant, choice of chicken, beef, or shrimp, seasoned with spicy garlic sauce.

Shrimp stir-fried with peas, carrots, and mushrooms, typically enveloped in a rich egg and lobster-infused sauce.

Sauteed string beans paired with a choice of chicken, beef, or shrimp.

Kung Pao with choice of chicken, beef, or shrimp, mixed with peanuts, vegetables, and chili peppers.

Freshly blended watermelon, creating a refreshing and naturally sweet treat.

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Sparkling Water.

Rich chocolate pyramid with almond slivers, accompanied by fresh strawberries.

Glutinous rice balls filled with black sesame paste, served in a subtly sweet soup.

Smooth red bean sweet soup with lotus seeds, offering a traditional Chinese dessert experience for two.

Sticky rice adorned with a medley of dried fruits, nuts, and seeds, sweetened with osmanthus syrup.

Refreshing black tea with a hint of lemon flavor.

A traditional herbal tea made from a blend of natural herbs, offering a unique and refreshing taste.

Creamy coconut milk with a rich, tropical flavor, perfect for a refreshing treat or a sweet beverage.

Milk/taro/mango/peach/lychee /

Pure and refreshing bottled water.