Sanfratellos Pizza Menu

Thin Crust Pizza

Tender pasta filled with meat or cheese.\n\nOur original Southside pizza has a competitor - our original Southside pasta! Your choice of sauce and garlic bread or bread sticks.\nMeatball only comes with meat sauce selection.

Rigatoni with your choice of meat or marinara sauce topped with Mozzarella and baked to perfection. \n\nOur original Southside pizza has a competitor - our original Southside pasta! Grandma Sicilian marinara sauce (with a Chicago accent) over perfectly cooked pasta. Choice of garlic bread or bread sticks. Meatball only comes with meat sauce selection.

Small moon-shaped pasta with meat or Ricotta cheese. \n\nOur original Southside pizza has a competitor - our original Southside pasta! Your choice of sauce and garlic bread or bread sticks.

A lightly breaded chicken breast served over spaghetti and topped with baked Mozzarella and the sauce of your choice. \n\nOur original Southside pizza has a competitor - our original Southside pasta! Grandma Sicilian marinara sauce (with a Chicago accent) OR meat sauce over perfectly cooked pasta. Choice of garlic bread or bread sticks.

Tender pasta filled with portabella mushrooms. \n\nOur original Southside pizza has a competitor - our original Southside pasta! Your choice of sauce over perfectly cooked pasta. Choice of garlic bread or bread sticks.\nMeatball only comes with meat sauce selection.

Your choice of sauce.\n\nOur original Southside pizza has a competitor - our original Southside pasta! Your choice of sauce over perfectly cooked pasta. Choice of garlic bread or bread sticks.\nMeatball only comes with meat sauce selection.

This pizza was actually invented by a loyal customer who requested Alfredo sauce in place of Great-Grandma Mary's tomato sauce. It caught on. We added mushrooms and sliced tomatoes and the rest, as they say, is history. \n*no substitutions

Our thin crust pizza topped with spicy buffalo sauce, fried chicken and chopped pineapple.\n*no substitutions

Our thin crust pizza loaded with Chi town meats: sausage, pepperoni, salami, ham and bacon.\n*no substitutions

Our thin crust pizza topped with spicy buffalo sauce, fried chicken and chopped pineapple.\n*no substitutions

A sweet and salty classic thin crust with ham and chopped pineapple.\n*no substitutions

Our thin crust pizza loaded with Chi town meats: sausage, pepperoni, salami, ham and bacon.\n*no substitutions

Our founder's favorite pan pizza with spinach, sausage and fresh garlic.\n*no substitutions

Our founder's favorite pan pizza with spinach, sausage and fresh garlic.\n*no substitutions

A sweet and salty classic thin crust with ham and chopped pineapple.\n*no substitutions

This pizza was actually invented by a loyal customer who requested Alfredo sauce in place of Great-Grandma Mary's tomato sauce. It caught on. We added mushrooms and sliced tomatoes and the rest, as they say, is history.\n*no substitutions

Our thin crust pizza loaded with Chi town meats: sausage, pepperoni, salami, ham and bacon.

This pizza was actually invented by a loyal customer who requested Alfredo sauce in place of Great-Grandma Mary's tomato sauce. It caught on. We added mushrooms and sliced tomatoes and the rest, as they say, is history.\n*no substitutions

Our thin crust pizza topped with spicy buffalo sauce, fried chicken and chopped pineapple.\n*no substitutions

A sweet and salty classic thin crust with ham and chopped pineapple.\n*no substitutions

Our thin crust pizza topped with spicy buffalo sauce, fried chicken and chopped pineapple.\n*no substitutions

A sweet and salty classic thin crust with ham and chopped pineapple.\n*no substitutions

This pizza was actually invented by a loyal customer who requested Alfredo sauce in place of Great-Grandma Mary's tomato sauce. It caught on. We added mushrooms and sliced tomatoes and the rest, as they say, is history.\n*no substitutions

Five freshly baked slender loaves, lightly buttered with fresh garlic and Italian seasonings.

An Italian roll halved and topped with our garlic butter herb spread, toasted to a golden brown.

Lightly coated Mozzarella.

Large lightly breaded served naked or with your choice of buffalo, sweet BBQ or Parmesan garlic sauce.

Breaded and stuffed with a light and creamy Ricotta cheese.

Six breaded chicken strips.

Fresh lightly breaded zucchini.

Buttered and breaded mushrooms cooked to golden brown.

Four house-made pretzels lightly fried to a golden brown served with a Cheddary cheese sauce.

Hearty basket of cut potatoes, fried to perfection. Serves 2-3.

Our Signature garlic bread topped with fresh tomatoes and baked Mozzarella.

A generous portion of our favorite appetizers - cheese sticks, zucchini slices and mushrooms.

Large breaded mild jalapeño peppers stuffed with Cheddar cheese.

Strips of our homemade pizza dough fried and tossed in Italian seasonings.

Mixed lettuce, tomato, croutons and cheese.

Caesar salad with grilled chicken.

Crisp Romaine lettuce, tossed with Caesar dressing, and topped with croutons and cheese.

Sponge cake soaked in coffee and brandy layered with sweet, creamy Mascarpone cheese.

Right our of Aunt Theresa's kitchen. She always saved a portion of her bread dough, stretched it and fried it with a sprinkle of powdered sugar. Enough for the whole party.

Our grandpa Guido's slow roasted Italian beef, made the same way since he created it in 1969. Served on an Italian roll, of course.

Classic Italian sausage made by the legendary Chicago butcher that helped make our sausage pizza famous. Smothered in Grandma Sharon's Sicilian marinara sauce and served on an Italian roll.

An Italian beef-sausage beef combo covered with peppers, Grandma Sharon's Sicilian marinara sauce and baked Mozzarella.

Our Grandpa Guido's Italian beef topped with baked Mozzarella.

Breaded chicken breast tossed in buffalo sauce and topped with chopped lettuce, tomatoes and baked Mozzarella.

Three huge house-made meatballs smothered in our Grandma Sharon's Sicilian marinara sauce.

Breaded chicken breast smothered in Grandma Sharon's Sicilian marinara sauce and topped with baked Mozzarella.

This is not your grandfather's stromboli. - it's ours: Italian sausage topped with onions, peppers, Grandma Sharon's Sicilian marinara sauce and baked Mozzarella served on one of our famous Italian rolls.

Sliced ham with melted Mozzarella.

Tombolo is Italian for 'mound', and once your order one, you'll understand the name. This is a big, delicious Italian beef and sausage combo covered with mushrooms, peppers, onions, pepperoni, Grandma Sicilian marinara sauce and baked Mozzarella. Served on an Italian roll.