Sanfords Menu

Served with choice of home fries, french fries or field greens and choice of bread.

Pulled organic chicken, shredded tortilla, queso fresco, two eggs and avocado.

In house made corned beef hash.

Prime skirt steak, onions, peppers, potatoes, gruyere, fresh herbs and two poached eggs.

Scrambled eggs, pork chorizo, avocado, peppers, onions, tomato and pepper jack.

Sweet potato, grilled onion, guacamole, poached eggs.

100% Lump crab meat.

With choice of fillings. served with choice of home fries, french fries or field greens and choice of bread.

Nutella, crushed graham crackers, maple syrup and caramelized mini marshmallows.

Honey sriracha.

House made, sweet chili glaze.

Sun-dried tomatoes, asparagus and mozzarella.

Sage cream sauce.

Baby spinach, feta and fresh herbs.

Signature honey mustard.

Panko chicken, bacon, pico de gallo, avocado, pepper jack and ranch dressing.

Artichokes & balsamic glaze. imported from Italy for us weekly by air.

Sesame soy marinade, house guacamole and cucumber wasabi aioli.

Made with organic ABF whole chickens

Made the classic way. loads of onions, hand crafted stock, sharp gruyere cheese, best in town.

Roasted italian tomatoes, crouton, parmesan cheese.

Organic greens, Gorgonzola, roasted peppers, sanfords dressing.

Organic greens, dried cranberries, almonds, apples, sesame ginger dessing and cranberry aioli.

Grilled chicken, smoked ham, bacon, gorgonzola, sliced egg, avocado and signature balsamic vinaigrette.

Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing and wasabi aioli.

Panko chicken, organic greens, onions, tomato, Gruyere, american cheese and drizzled ranch.

Finely diced romaine, imported feta, sanfords dressing.

Shaved red onions and signature balsamic vinaigrette.

Prime skirt steak, swiss, caramelized onions and cajun aioli.

Organic grilled chicken, avocado, applewood bacon, tomato, gouda and mayonnaise on seven grain bread.

#1 Selling sandwich award on grubhub.

Organic grilled chicken, applewood bacon, red onion, swiss, lettuce, tomato and honey mustard.

seared rare yellowfin tuna with avocado, red onions, tomato, organic greens and sesame ginger aioli.

Organic panko chicken, cheddar, red onion, swiss, organic greens and ranch dressing.

Organic panko chicken, avocado, red onion, organic greens, fontina cheese and sesame peanut dressing.

Pepper jack, applewood smoked bacon, cajun aioli.

Melted fontina on brioche.

Fontina, caramelized onions, chipotle aioli.

With a choice of cheese.

Porcini, portobello and oyster mushrooms, truffle cream sauce.

Organic chicken, house oven dried tomato cream sauce.

With oyster, shiitake and hen of the wood mushrooms, and black truffle butter.

Broccoli rabe, shaved garlic, tomato cream sauce.

North Atlantic lobster sherry cream sauce.

Mussels, shrimp, calamari and shellfish broth.

Roasted seasonal vegetables, mushrooms, sweet potato, organic red quinoa.

Lemon cous cous, rusted garden veggies, tomato caper white wine sauce.

Organic breaded chicken, linguine, tomato, basil and garlic.

Boneless, roasted yukon golds, artichoke hearts, tomato concasse and pan jus.

Shaved brussel sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice.

Organic grilled chicken, Julienne vegetables, jasmine rice, avocado and teriyaki-tamari glaze.

Prime short rib baked with mushrooms, pearl onions and whipped ricotta.

Bacon, balsamic and pearl onions.

Our best selling dessert. rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla with vanilla ice-cream and caramel.

Mammoth toasted pecan halves and kentucky bourbon laced filling topped with vanilla ice cream.

Rich chocolate ganache cake with a warm velvety chocolate middle. served warm with vanilla ice cream.

Candy bar in a pie! dark chocolate and peanut butter mousse with reese's peanut butter cups.

Organic granny smith apples, shortbread crust with vanilla ice-cream and caramel. served warm.

The ultimate brownie! butter luscious caramel, toasted pecans and milk chocolate ganache. served warm with vanilla ice-cream, caramel and chocolate.

Four time national champion recipe. all natural and served with a graham cracker crust.

Our beloved sanfords house dressing made with extra virgin olive oil, local honey, & balsamic vinegar.