K-SEAFOOD Menu

Scallops, shrimp, and crab sticks combo, served with choice of fries or vegetable rice.

Golden-brown, breaded scallops, crispy on the outside and tender on the inside, served in a portion of ten pieces.

Salmon, choice of steak or filet, served on a steamed platter.

Succulent grilled shrimp paired with steamed broccoli, tender potato slices, and a portion of corn on the cob.

1 LB Shrimp and 1 Sno Crab Claw comes with potato and corn. With our special house Cajun sauce unlike no other!

Whiting, shrimp, crab sticks, and scallops, served with a choice of fries or vegetable rice.

1 lb Shrimo and 1 Sno crab claw with 1 LB black mussels with our special house Cajun sauce unlike no other!

Three-piece whiting fish on wheat bread.

1 lb Shrimo and 1 Sno crab claw with 1 LB black mussels with our special house Cajun sauce unlike no other!

Grilled jumbo shrimp, typically marinated with a blend of herbs and spices, then grilled to highlight their natural flavors.

Grilled salmon, available as steak or filet, lightly seasoned.

Grilled whole tilapia, typically seasoned with a blend of herbs and spices.

Whole porgy, meticulously cleaned, scaled, and gutted, then grilled to highlight its natural flavors.

Whole red snapper grilled with olive oil and lemon, accompanied by roasted potatoes and sautéed spinach.

Grilled shrimp served atop a mix of fresh greens, often accompanied by cherry tomatoes, cucumbers, and red onions, dressed with a light vinaigrette.

Grilled salmon served over a blend of greens, often accompanied by ingredients like cucumbers, tomatoes, red onions, and a light dressing.

Steamed large shrimp, typically seasoned with a blend of spices, offering a simple yet classic taste.

1 lb large shrimp, deveined and steamed, typically includes 31-35 pieces, often seasoned with a blend of spices.

Jumbo shrimp, breaded and fried until golden, typically includes a side of dipping sauce.

Deveined jumbo shrimp, lightly battered and fried, typically includes a side of cocktail sauce for dipping.

Black mussels steamed and typically includes a broth seasoned with garlic, white wine, and fresh herbs.

Green shell mussels steamed with a blend of garlic, butter, and Old Bay seasoning.

Ten pieces of jumbo shrimp, lightly breaded and fried.

Salmon, choice of steak or filet, served on a steamed platter.

Steamed salmon accompanied by 15 large shrimp, typically served without additional sides or garnishments.

Salmon and jumbo shrimp, steamed to perfection, typically includes a mix of seafood flavors, served in a platter of ten pieces.

Tilapia fillet, gently steamed, typically includes a selection of mixed vegetables.

Tender tilapia fillet paired with 15 large shrimp, served with corn on the cob and sliced potatoes.

Steamed tilapia and jumbo shrimp, served with 10 pieces of seafood, typically includes a harmonious blend of herbs and spices.

Steamed swai fillet, typically includes a selection of mixed vegetables.

Steamed catfish and shrimp platter featuring swai fillets and 15 large shrimp, typically includes a blend of spices.

Steamed catfish and jumbo shrimp, typically includes 10 pieces of shrimp combined with tender catfish fillets.

Crispy fried shrimp, breaded and golden, served in a portion of seven pieces.

Seven pieces of jumbo shrimp, breaded and fried, typically accompanied by a side of tartar or cocktail sauce.

Clam strips typically consist of hand-shucked clam pieces, lightly breaded and fried until golden brown.

A medley of fresh vegetables, lightly breaded and fried, typically includes a variety of seasonal selections.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden-fried onion rings with a perfect crunch.

Eight pieces of chicken wings, deep-fried to a golden crisp, typically served as a seafood appetizer.

Breaded chicken nuggets, typically served in a set of 15 pieces, often accompanied by a dipping sauce.

Salmon balls, made with 100% real salmon, are deep-fried to a golden crisp and typically accompanied by a tartar or sweet chili dipping sauce.

Two piece flounder sandwich on wheat bread.

Two pieces of Tilapia on wheat bread.

Catfish (swai, 2 pieces) on wheat bread.

Whole tilapia, deep-fried and typically seasoned with a blend of herbs and spices.

Whole porgy, meticulously cleaned, scaled, and gutted, then fried to achieve a golden exterior.

Whiting, shrimp, crab sticks, scallops served with choice of fries or vegetable rice.

Fried platter featuring 1 whiting, 2 crab sticks, 5 scallops. Served with choice of fries or vegetable rice.

Whiting and shrimp combo. Served with choice of fries or vegetable rice.

Five shrimp and scallops served with a choice of fries or vegetable rice.

Scallops, shrimp, and crab sticks combo, served with choice of fries or vegetable rice.